{"id":9925,"date":"2022-11-02T23:41:46","date_gmt":"2022-11-02T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=9925"},"modified":"2022-07-16T04:03:00","modified_gmt":"2022-07-16T04:03:00","slug":"can-you-freeze-lobster-bisque","status":"publish","type":"post","link":"https:\/\/livingscented.com\/can-you-freeze-lobster-bisque\/","title":{"rendered":"Can You Freeze Lobster Bisque"},"content":{"rendered":"\n            <p>Lobster bisque is a soup made with lobster, cream, and brandy.  It is a rich, creamy soup that is perfect for a winter meal.  You can freeze lobster bisque, but it will not be as good as when it is fresh.  <br><br>The lobster will be less tender and the soup will be less flavorful.  If you do freeze lobster bisque, it is best to use it within two months. <\/p>\n             \n                        <ul><li> Purchase or make a lobster bisque<\/li><li> Place the bisque in a freezer-safe container<\/li><li> Put the container in the freezer<\/li><li> Allow the bisque to freeze for several hours<\/li><li> When ready to serve, remove the bisque from the freezer and let it thaw for a bit<\/li><li> Serve the bisque cold or reheat it, depending on your preference<\/li><\/ul>\n                        \n                    \n            <h2>Making Lobster Bisque for the First Time Without Cream Recipe for freezing.<\/h2>\n            \n    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n    <iframe loading=\"lazy\" title=\"Making Lobster Bisque for the First Time Without Cream Recipe for freezing.\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/-poZoMG3ylY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n    <\/div><\/figure>\n            <h2>How long does lobster bisque last in the fridge<\/h2>\n            \n            <p>Lobster bisque is a delicious, creamy soup that is perfect for a winter day.  But how long does it last in the fridge?\n\n According to the United States Department of Agriculture, lobster bisque will last 3-4 days in the fridge.  <br><br>So, if you make a big batch, you can enjoy it all week long!\n\n When storing lobster bisque, be sure to put it in a covered container.  This will help to keep it fresh and prevent it from drying out.\n\n <br><br>When you&#8217;re ready to enjoy your bisque, simply reheat it on the stove top or in the microwave.  And don&#8217;t forget to top it with a dollop of cream or a sprinkle of fresh parsley! <\/p>\n            \n            <h2>Lobster bisque recipe<\/h2>\n            \n            <p>Lobster bisque is a classic French soup that is both rich and creamy.  It is typically made with a lobster stock, cream, and tomato puree, and often features chunks of lobster meat.  This recipe is a bit more simplified, but still delivers all the flavor and elegance of a traditional bisque.\n\n <br><br>Ingredients:\n\n 1 lb.  lobster meat\n\n <br><br>1 tbsp.  butter\n\n 1 onion, diced\n\n <br><br>2 cloves garlic, minced\n\n 2 cups chicken stock\n\n 1 cup cream\n\n <br><br>1 (14.5 oz) can diced tomatoes\n\n 1\/4 tsp.  cayenne pepper\n\n <br><br>Salt and black pepper to taste\n\n Instructions:\n\n 1. In a large pot or Dutch oven, melt butter over medium heat.  <br><br>Add onions and garlic, and cook until softened, about 5 minutes.\n\n 2. Add chicken stock, cream, diced tomatoes, and cayenne pepper.  Bring to a simmer and cook for 10 minutes.\n\n 3. Add lobster meat and cook until heated through, about 5 minutes.  Season with salt and black pepper to taste.\n\n 4. Serve hot, garnished with fresh parsley if desired.  Enjoy! <\/p>\n            \n            <h2>How to tell if lobster bisque is bad<\/h2>\n            \n            <p>Lobster bisque is a creamy, luxurious soup that is a delicious treat.  But how can you tell if it has gone bad?\n\n Here are some signs to look for:\n\n <br><br>The color of the soup may have changed, appearing more brown or yellow than the usual red or orange.\n\n The texture may be grainy or oily, instead of smooth.\n\n The soup may have an off-putting smell.\n\n <br><br>If you see any of these signs, it&#8217;s best to discard the soup.  Lobster bisque is typically made with fresh seafood, so it doesn&#8217;t keep well once it has gone bad.\n\n If you&#8217;re not sure whether the soup is bad, give it a taste.  <br><br>If it doesn&#8217;t taste right, it&#8217;s best to throw it out.\n\n Lobster bisque is a delicious soup, but it only tastes good when it&#8217;s fresh.  If you&#8217;re not sure whether your soup is still good, it&#8217;s better to be safe and discard it. <\/p>\n            \n            <h2>Lobster bisque frozen<\/h2>\n            \n            <p>There&#8217;s nothing quite like a rich, creamy lobster bisque.  And while it might seem like a complicated dish to make, it&#8217;s actually quite simple.  All you need is a good quality lobster bisque base, and you can easily make this delicious soup at home.\n\n <br><br>Lobster bisque is typically made with a roux, which is a mixture of flour and fat (usually butter) that&#8217;s used to thicken soups and sauces.  The lobster bisque base is then simmered with lobster shells to infuse it with flavor.  Once the bisque is finished, the lobster meat is added back in and the soup is served.\n\n <br><br>While you can find lobster bisque bases at some specialty stores, it&#8217;s easy to make your own.  Simply combine equal parts flour and butter in a small saucepan over low heat.  Stir until the mixture is smooth, then slowly add in lobster stock or clam juice.  <br><br>Bring the mixture to a simmer and cook until it thickens.\n\n Once your bisque base is made, it&#8217;s time to add the lobster.  If you&#8217;re using live lobster, cook them in boiling water for 3-5 minutes.  <br><br>If you&#8217;re using frozen lobster, thaw them first and then cook them in boiling water for 2-3 minutes.  Add the cooked lobster and shells to the bisque base and simmer for 10 minutes.\n\n Finally, it&#8217;s time to enjoy your delicious lobster bisque.  <\/p>\n            \n                                            <p><\/p>\n                                             \n            <h2>Does bisque freeze well?<\/h2>\n            \n            <p>Bisque is a type of creamy, smooth soup that is typically made from seafood.  The word &#8220;bisque&#8221; is French in origin, and it originally referred to a type of soup made with lobster.  These days, however, bisque can be made with a variety of different ingredients, including shrimp, crab, and even vegetables.\n\n <br><br>Bisque is typically made by first cooking the seafood or vegetables in a stock, and then pureeing the mixture.  The soup is then thickened with a roux, and cream is added to give it a rich, creamy texture.  Finally, the bisque is seasoned with salt and pepper to taste.\n\n <br><br>So, does bisque freeze well?  The answer is yes and no.  If you freeze bisque that is made with seafood, the seafood will become overcooked and tough when you reheat it.  <br><br>However, if you freeze bisque that is made with vegetables, the bisque will retain its flavor and texture. <\/p>\n            \n            <h2>Can you freeze homemade seafood bisque?<\/h2>\n            \n            <p>You can freeze homemade seafood bisque, but there are a few things to keep in mind.  First, seafood bisque is best when made with fresh seafood.  If you use frozen seafood, it may not have the same flavor and texture when thawed.  <br><br>Second, when freezing seafood bisque, make sure to leave room at the top of the container for expansion.  Otherwise, the bisque may crack the container.  Finally, seafood bisque can be frozen for up to three months.  <br><br>After that, the quality will start to decline. <\/p>\n            \n            <h2>How long does lobster bisque last in fridge?<\/h2>\n            \n            <p>Lobster bisque is a rich and creamy soup made with lobster, brandy, and sherry.  It&#8217;s a luxurious soup that&#8217;s perfect for a special occasion.  But how long does it last in the fridge?\n\n <br><br>Lobster bisque will last for 3-4 days in the fridge.  After that, the soup will start to lose its flavor and texture.  So if you&#8217;re planning on serving lobster bisque, make it fresh.\n\n <br><br>But what if you have leftovers?  Can you freeze lobster bisque?\n\n Yes, you can freeze lobster bisque.  <br><br>Just make sure to leave enough room in the container for the bisque to expand when it freezes.  And when you&#8217;re ready to eat it, thaw the bisque in the fridge overnight and then heat it up gently on the stove.\n\n Lobster bisque is a delicious and decadent soup.  <br><br>But it doesn&#8217;t last forever in the fridge.  So make sure to enjoy it while it&#8217;s fresh.  And if you have leftovers, freeze them so you can enjoy the bisque later. <\/p>\n            \n            <h2>Can Panera lobster bisque be frozen?<\/h2>\n            \n            <p>If you&#8217;re like me, you love Panera&#8217;s lobster bisque.  It&#8217;s creamy, flavorful, and just overall delicious.  But sometimes, you don&#8217;t have time to go to Panera and you need to eat something quick.  <br><br>So, can Panera lobster bisque be frozen?\n\n Unfortunately, the answer is no.  Panera&#8217;s lobster bisque is made with fresh lobster meat, cream, and sherry, and freezing it would change the texture and flavor of the soup.  <br><br>Plus, the lobster meat would get rubbery.  So, if you&#8217;re looking to enjoy Panera&#8217;s lobster bisque at home, you&#8217;ll just have to make a trip to the store. <\/p>\n            \n            <h2>Conclusion <\/h2>\n            \n            \n            <p>Lobster bisque is a delicious, creamy soup made with lobster meat and shells.  It&#8217;s a bit of a splurge, but worth it for a special occasion.  The good news is that lobster bisque freezes well, so you can make a batch and enjoy it later.\n\n <br><br>To freeze lobster bisque, let it cool completely, then transfer to a freezer-safe container.  Be sure to leave some headspace to allow for expansion.  Label and date the bisque, then freeze for up to 3 months.\n\n <br><br>When you&#8217;re ready to enjoy, thaw the bisque overnight in the fridge.  Reheat gently on the stovetop, stirring occasionally.  Once heated through, ladle into bowls and enjoy! <\/p>\n            \n    <script type=\"application\/ld+json\">\n        {\n        \"@context\": \"https:\/\/schema.org\",\n        \"@type\": \"FAQPage\",\n      \"mainEntity\":[{\"@type\": \"Question\",\n        \n        \"name\": \"Does bisque freeze well?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nBisque is a type of creamy, smooth soup that is typically made from seafood. The word bisque is French in origin, and it originally referred to a type of soup made with lobster. These days, however, bisque can be made with a variety of different ingredients, including shrimp, crab, and even vegetables.\n\nBisque is typically made by first cooking the seafood or vegetables in a stock, and then pureeing the mixture. The soup is then thickened with a roux, and cream is added to give it a rich, creamy texture. Finally, the bisque is seasoned with salt and pepper to taste.\n\nSo, does bisque freeze well? The answer is yes and no. If you freeze bisque that is made with seafood, the seafood will become overcooked and tough when you reheat it. However, if you freeze bisque that is made with vegetables, the bisque will retain its flavor and texture.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"Can you freeze homemade seafood bisque?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nYou can freeze homemade seafood bisque, but there are a few things to keep in mind. First, seafood bisque is best when made with fresh seafood. If you use frozen seafood, it may not have the same flavor and texture when thawed. Second, when freezing seafood bisque, make sure to leave room at the top of the container for expansion. Otherwise, the bisque may crack the container. Finally, seafood bisque can be frozen for up to three months. After that, the quality will start to decline.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"How long does lobster bisque last in fridge?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nLobster bisque is a rich and creamy soup made with lobster, brandy, and sherry. It's a luxurious soup that's perfect for a special occasion. But how long does it last in the fridge?\n\nLobster bisque will last for 3-4 days in the fridge. After that, the soup will start to lose its flavor and texture. So if you're planning on serving lobster bisque, make it fresh.\n\nBut what if you have leftovers? Can you freeze lobster bisque?\n\nYes, you can freeze lobster bisque. Just make sure to leave enough room in the container for the bisque to expand when it freezes. And when you're ready to eat it, thaw the bisque in the fridge overnight and then heat it up gently on the stove.\n\nLobster bisque is a delicious and decadent soup. But it doesn't last forever in the fridge. So make sure to enjoy it while it's fresh. And if you have leftovers, freeze them so you can enjoy the bisque later.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"Can Panera lobster bisque be frozen?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nIf you're like me, you love Panera's lobster bisque. It's creamy, flavorful, and just overall delicious. But sometimes, you don't have time to go to Panera and you need to eat something quick. So, can Panera lobster bisque be frozen?\n\nUnfortunately, the answer is no. Panera's lobster bisque is made with fresh lobster meat, cream, and sherry, and freezing it would change the texture and flavor of the soup. Plus, the lobster meat would get rubbery. So, if you're looking to enjoy Panera's lobster bisque at home, you'll just have to make a trip to the store.\"\n\n        \n        }\n        }\n        ]\n        }\n        <\/script>\n        \n    ","protected":false},"excerpt":{"rendered":"<p>Lobster bisque is a soup made with lobster, cream, and brandy. It is a rich, creamy soup that is perfect for a winter meal. You can freeze lobster bisque, but<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/9925"}],"collection":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/comments?post=9925"}],"version-history":[{"count":1,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/9925\/revisions"}],"predecessor-version":[{"id":10493,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/9925\/revisions\/10493"}],"wp:attachment":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/media?parent=9925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/categories?post=9925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/tags?post=9925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}