{"id":9923,"date":"2022-12-30T23:41:46","date_gmt":"2022-12-30T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=9923"},"modified":"2022-07-16T04:02:59","modified_gmt":"2022-07-16T04:02:59","slug":"how-long-does-thawed-fish-last-in-the-fridge","status":"publish","type":"post","link":"https:\/\/livingscented.com\/how-long-does-thawed-fish-last-in-the-fridge\/","title":{"rendered":"How Long Does Thawed Fish Last In The Fridge"},"content":{"rendered":"\n            <p>Assuming you&#8217;re talking about raw fish that was previously frozen: \n\n If you&#8217;ve ever gone fishing and had a successful day, you may be wondering how long your fish will last in the fridge before it goes bad.  The answer may depend on a few factors, but generally, you can expect raw fish to last in the fridge for 1-2 days.  <br><br>If you&#8217;re not planning on eating the fish within that time frame, you can extend its shelf life by freezing it. <\/p>\n            \n            <p>If you&#8217;re like most people, you probably have a love-hate relationship with seafood.  You love the taste of fresh fish, but you hate the price.  And, let&#8217;s be honest, cooking fish can be a bit of a pain.  <br><br>That&#8217;s why many people choose to buy frozen fish.  It&#8217;s cheaper and easier to prepare.  But how long does thawed fish last in the fridge?\n\n <br><br>Unfortunately, there&#8217;s no definitive answer.  It depends on a number of factors, including the type of fish, how it was thawed, and how it was stored.  Generally speaking, though, you should be able to keep thawed fish in the fridge for up to two days.\n\n <br><br>Of course, the best way to ensure that your fish is fresh is to buy it from a reputable source and eat it as soon as possible.  If you must store it, be sure to keep it in a covered container and use it within two days. <\/p>\n            \n            <h2>How to Properly Quick Thaw Frozen Fish<\/h2>\n            \n    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n    <iframe loading=\"lazy\" title=\"How to Properly Quick Thaw Frozen Fish\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/_nLsoFNsxHk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n    <\/div><\/figure>\n            <h2>Thawed fish in fridge<\/h2>\n            \n            <p>If you find yourself with a thawed fish fillet (or whole fish) in your refrigerator, there are a few things you can do with it.  The first thing to do is to check the fish for signs of freezer burn.  If there is any discoloration or dryness on the surface of the fish, it&#8217;s best to discard it.  <br><br>If the fish looks good, it&#8217;s time to cook it!\n\n There are a few different ways to cook thawed fish.  You can pan-fry it, bake it, or grill it.  <br><br>If you&#8217;re pan-frying, make sure to use a non-stick pan or a pan lined with parchment paper.  Heat some oil over medium heat, and then add the fish.  Cook for a few minutes per side, until the fish is cooked through.\n\n <br><br>If you&#8217;re baking the fish, preheat your oven to 400 degrees Fahrenheit.  Line a baking sheet with parchment paper, and then place the fish on the sheet.  Bake for 10-12 minutes, until the fish is cooked through.\n\n <br><br>Grilling is a great option for thawed fish.  Preheat your grill to medium-high heat, and then oil the grates.  Place the fish on the grill, and cook for a few minutes per side, until the fish is cooked through.\n\n <br><br>No matter how you cook it, thawed fish is a great way to get a quick and healthy meal on the table.  <\/p>\n            \n            <h2>Can you refreeze defrosted fish<\/h2>\n            \n            <p>When you buy fish from the grocery store, it is usually frozen.  This helps to keep it fresh and extend its shelf life.  But what if you need to defrost your fish before cooking it?  <br><br>Can you refreeze it after it has been defrosted?\n\n The answer is yes, you can refreeze defrosted fish.  However, there are a few things to keep in mind.  <br><br>First, defrosted fish should be cooked as soon as possible.  If you are not going to cook it right away, you should refreeze it.\n\n Second, defrosted fish will not be as fresh as it was when it was first frozen.  <br><br>The quality will decline after it has been defrosted.  Therefore, it is best to use defrosted fish within one or two days.\n\n Third, when you refreeze defrosted fish, it is important to wrap it tightly in plastic wrap or aluminum foil.  <br><br>This will help to prevent freezer burn.\n\n Fourth, defrosted fish should be cooked before it is refrozen.  This will help to kill any bacteria that may have been introduced when the fish was defrosted.\n\n <br><br>Keep these tips in mind next time you need to defrost your fish.  By following these guidelines, you can ensure that your fish will be safe to eat and of good quality. <\/p>\n            \n            <h2>How soon to cook fish after thawing<\/h2>\n            \n            <p>Assuming you&#8217;re talking about frozen fish, there are a few things to keep in mind when thawing and cooking fish.  First, it&#8217;s important to thaw fish slowly and safely in the fridge.  This can take anywhere from 24-48 hours, depending on the size and thickness of the fish.  <br><br>If you&#8217;re in a pinch, you can thaw fish in cold water, but make sure to cook it immediately after.\n\n When it comes to cooking fish, the general rule is to cook it within 24 hours of thawing.  This ensures the fish is fresh and at its peak flavor.  <br><br>Of course, there are always exceptions to the rule.  If you&#8217;re unsure, it&#8217;s always best to err on the side of caution and cook the fish as soon as possible.\n\n In short, thaw fish slowly and safely in the fridge, and cook it within 24 hours for best results. <\/p>\n            \n            <h2>Raw fish in fridge for 4 days<\/h2>\n            \n            <p>If you have raw fish in your fridge that&#8217;s been there for four days, you might be wondering if it&#8217;s still safe to eat.  The answer is maybe.  Raw fish is highly perishable and starts to spoil quickly.  <br><br>After four days, it may be starting to develop bacteria that can make you sick.  However, if it was properly stored (in a cold, clean environment), it may still be safe to eat.  If you&#8217;re unsure, it&#8217;s best to err on the side of caution and throw it out. <\/p>\n            \n                                            <p><\/p>\n                                             \n            <h2>Is fish good after 3 days in fridge?<\/h2>\n            \n            <p>As long as the fish is properly refrigerated, it should be safe to eat up to three days after it is caught.  After three days, the fish will start to deteriorate and may not be as fresh, so it is best to eat it sooner rather than later.  If you are not sure if the fish is still good, you can check for signs of spoilage, such as a strong fishy odor or discoloration.  <br><br>If the fish looks and smells fine, it should be safe to eat. <\/p>\n            \n            <h2>How soon should you cook fish after defrosting?<\/h2>\n            \n            <p>Assuming you&#8217;re talking about frozen fish that&#8217;s been defrosted in the fridge, you should cook it within 24 hours.  If it&#8217;s been sitting out at room temperature, cook it within 2 hours.\n\n Fish is a delicate protein and it can start to break down and become mushy if it&#8217;s not cooked soon enough after being defrosted.  <br><br>That being said, you don&#8217;t want to cook fish that&#8217;s still frozen in the middle, so make sure to give it enough time to fully defrost in the fridge before cooking.\n\n If you&#8217;re not sure whether or not the fish is fully defrosted, you can test it by gently pressing on it with your finger.  If the fish flesh gives way easily, it&#8217;s ready to be cooked. <\/p>\n            \n            <h2>How can you tell if thawed fish is bad?<\/h2>\n            \n            <p>If you&#8217;re not sure how long the fish has been thawed, it&#8217;s best to err on the side of caution and assume it&#8217;s bad.  There are a few telltale signs that fish has gone bad, including:\n\n -The fish has an off-putting smell.\n <br><br>-The fish flesh is dull in color or has changed color altogether.\n -The fish flesh is mushy or has a slimy texture.\n\n If you notice any of these signs, it&#8217;s best to discard the fish. <\/p>\n            \n            <h2>Conclusion <\/h2>\n            \n            \n            <p>If you&#8217;re wondering how long thawed fish lasts in the fridge, the answer is usually no more than two days.  After that, the fish will start to spoil and become unsafe to eat.  This is because thawed fish allows bacteria to grow more quickly than fresh fish.  <br><br>So, if you&#8217;re not planning on eating the fish within two days, it&#8217;s best to either cook it or freeze it again. <\/p>\n            \n    <script type=\"application\/ld+json\">\n        {\n        \"@context\": \"https:\/\/schema.org\",\n        \"@type\": \"FAQPage\",\n      \"mainEntity\":[{\"@type\": \"Question\",\n        \n        \"name\": \"Is fish good after 3 days in fridge?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nAs long as the fish is properly refrigerated, it should be safe to eat up to three days after it is caught. After three days, the fish will start to deteriorate and may not be as fresh, so it is best to eat it sooner rather than later. If you are not sure if the fish is still good, you can check for signs of spoilage, such as a strong fishy odor or discoloration. If the fish looks and smells fine, it should be safe to eat.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"How soon should you cook fish after defrosting?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nAssuming you're talking about frozen fish that's been defrosted in the fridge, you should cook it within 24 hours. If it's been sitting out at room temperature, cook it within 2 hours.\n\nFish is a delicate protein and it can start to break down and become mushy if it's not cooked soon enough after being defrosted. That being said, you don't want to cook fish that's still frozen in the middle, so make sure to give it enough time to fully defrost in the fridge before cooking.\n\nIf you're not sure whether or not the fish is fully defrosted, you can test it by gently pressing on it with your finger. If the fish flesh gives way easily, it's ready to be cooked.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"How can you tell if thawed fish is bad?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nIf you're not sure how long the fish has been thawed, it's best to err on the side of caution and assume it's bad. There are a few telltale signs that fish has gone bad, including:\n\n-The fish has an off-putting smell.\n-The fish flesh is dull in color or has changed color altogether.\n-The fish flesh is mushy or has a slimy texture.\n\nIf you notice any of these signs, it's best to discard the fish.\"\n\n        \n        }\n        }\n        ]\n        }\n        <\/script>\n        \n    ","protected":false},"excerpt":{"rendered":"<p>Assuming you&#8217;re talking about raw fish that was previously frozen: If you&#8217;ve ever gone fishing and had a successful day, you may be wondering how long your fish will last<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/9923"}],"collection":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/comments?post=9923"}],"version-history":[{"count":1,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/9923\/revisions"}],"predecessor-version":[{"id":10491,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/9923\/revisions\/10491"}],"wp:attachment":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/media?parent=9923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/categories?post=9923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/tags?post=9923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}