{"id":9769,"date":"2022-11-10T23:41:46","date_gmt":"2022-11-10T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=9769"},"modified":"2022-07-16T04:01:46","modified_gmt":"2022-07-16T04:01:46","slug":"how-long-is-thawed-ground-turkey-good-for","status":"publish","type":"post","link":"https:\/\/livingscented.com\/how-long-is-thawed-ground-turkey-good-for\/","title":{"rendered":"How Long Is Thawed Ground Turkey Good For"},"content":{"rendered":"\n

When you buy a frozen turkey, you have to plan ahead for thawing. A 20-pound turkey takes about four days to thaw in the refrigerator. Once it\u2019s thawed, you have about two days to cook it.

But what if you don\u2019t have four days to wait? Is it safe to thaw a turkey in a hurry?\n\n There are three safe ways to thaw a turkey: in the refrigerator, in cold water, or in the microwave.

The refrigerator is the safest method because it takes longer and the turkey stays cold enough that bacteria can\u2019t grow. But if you\u2019re in a hurry, you can thaw the turkey in cold water.\n\n Fill a sink or large container with cold water.

Put the turkey in a leak-proof bag, and submerge it in the water. Change the water every 30 minutes, and keep the turkey refrigerated until you\u2019re ready to cook it.\n\n You can also thaw the turkey in the microwave, but it\u2019s more likely to cook unevenly.

Put the turkey in a microwave-safe container, and cook it on the \u201cdefrost\u201d setting. Stop the microwave every few minutes, and turn the turkey so it thaws evenly.\n\n Once the turkey is thawed, cook it within two days. <\/p>\n \n

If you’ve thawed ground turkey in the refrigerator, you can safely keep it there for one to two days before cooking. If you need to keep it longer, you can safely refreeze it for up to four months. <\/p>\n \n

How to Thaw Ground Turkey : Hearty Recipes<\/h2>\n \n
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