{"id":8369,"date":"2022-12-17T23:41:46","date_gmt":"2022-12-17T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=8369"},"modified":"2022-07-07T07:16:16","modified_gmt":"2022-07-07T07:16:16","slug":"is-a-pickle-a-veggie","status":"publish","type":"post","link":"https:\/\/livingscented.com\/is-a-pickle-a-veggie\/","title":{"rendered":"Is A Pickle A Veggie"},"content":{"rendered":"\n            <p>In short, no.  A pickle is not a vegetable.  It is, however, a fruit.  <br><br>The cucumber, from which pickles are made, is a fruit.  Fruits are typically sweet, while vegetables are not.  Pickles are cucumbers that have been soaked in brine (water, vinegar, and salt) mixed with spices. <\/p>\n            \n            <h2>How To Make Pickles Without A Recipe<\/h2>\n            \n    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n    <iframe loading=\"lazy\" title=\"How To Make Pickles Without A Recipe\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/LBvr0K-6NIY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n    <\/div><\/figure>\n            <p>A pickle is not a vegetable.  It is a cucumber that has been soaked in vinegar or brine. <\/p>\n            \n            <h2>Is a dill pickle a vegetable<\/h2>\n            \n            <p>Most people think of pickles as cucumbers that have been soaked in vinegar or brine.  But technically, a pickle is a cucumber that has been preserved in vinegar or brine.  That means that technically, a dill pickle is a vegetable.\n\n <br><br>Pickles are cucumbers that have been preserved in vinegar or brine.  The vinegar or brine solution penetrates the cucumber, giving it a sour or salty taste.  Dill pickles are cucumbers that have been preserved in vinegar or brine and then flavored with dill.\n\n <br><br>Dill pickles are a good source of vitamins C and K. They are also a good source of calcium and iron. <\/p>\n            \n            <h2>Is a cucumber a fruit<\/h2>\n            \n            <p>Cucumbers are often thought of as vegetables, but they are actually fruits.  Cucumbers are part of the gourd family, which also includes squash and melons.  Like other fruits, cucumbers are seeded and have a juicy flesh.  <br><br>They can be eaten raw or pickled and are a common ingredient in salads, sandwiches, and sushi.  Cucumbers are a good source of vitamins C and K and are low in calories. <\/p>\n            \n            <h2>Is a pickle a vegetable or condiment<\/h2>\n            \n            <p>There are a lot of different opinions out there about whether a pickle is a vegetable or condiment.  Here&#8217;s a look at the different arguments for each side.\n\n The case for pickles as vegetables:\n\n <br><br>Pickles are typically made from cucumbers, which are definitely vegetables.\n\n Pickles are often canned or jarred with other vegetables, which reinforces the idea that they are vegetables.\n\n The case for pickles as condiments:\n\n <br><br>Pickles are often used as condiments, such as on sandwiches or hamburgers.\n\n Pickles are often made with vinegar or other seasonings, which makes them more like condiments than vegetables.\n\n So, what&#8217;s the verdict?  <br><br>Ultimately, it&#8217;s up to you to decide whether you consider pickles to be vegetables or condiments.  There&#8217;s no right or wrong answer, although we tend to think of pickles as more of a condiment than a vegetable. <\/p>\n            \n            <h2>Is a pickle healthy<\/h2>\n            \n            <p>A pickle is a cucumber that has been soaked in brine (water, vinegar, and salt) mixed with spices.  As cucumbers are a good source of vitamins K and C, a pickle can also be a healthy food.\n\n Vitamin K helps with blood clotting, and vitamin C is an antioxidant.  <br><br>The National Institutes of Health (NIH) recommend that adults consume 90 micrograms of vitamin K and 75 milligrams of vitamin C daily.  One large dill pickle has about 19 micrograms of vitamin K and 16 milligrams of vitamin C.\n\n The cucumber in a pickle is also a good source of fiber.  <br><br>Fiber helps with digestion and can also reduce the risk of heart disease.  The NIH recommends that adults consume 25 grams of fiber per day.  One large dill pickle has about 2 grams of fiber.\n\n <br><br>So, a pickle can be a healthy food, but it depends on how it is prepared.  If a pickle is made with fresh cucumbers, it will have more vitamins and fiber than a pickle made with cucumbers that have been pickled for a long time. <\/p>\n            \n            <h2>Is a pickle a cucumber<\/h2>\n            \n            <p>A pickle is a cucumber that has been soaked in brine (water, vinegar, and salt) mixed with spices.  As cucumbers soak in the mixture, they transform into pickles. <\/p>\n            \n                                            <p><\/p>\n                                             \n            <h2>Do pickles count as a vegetable?<\/h2>\n            \n            <p>Pickles are cucumbers that have been soaked in a vinegar or brine solution.  The cucumbers transform into pickles through a process of fermentation.  This means that pickles are not technically vegetables, but rather are classified as fermented foods. \n\n <br><br>While pickles may not technically be vegetables, they are still a good source of nutrients.  Pickles are low in calories and fat, and they contain fiber and antioxidants.Pickles also contain probiotics, which are beneficial bacteria that can improve gut health.\n\n So, while pickles may not technically be vegetables, they are still a healthy food to include in your diet. <\/p>\n            \n            <h2>Is a cucumber a fruit or veg?<\/h2>\n            \n            <p>There seems to be some confusion out there about whether cucumbers are fruits or vegetables.  Technically, cucumbers are fruits.  They are the matured ovaries of the plant, containing the seeds.  <br><br>But from a culinary perspective, cucumbers are usually considered vegetables.  They are usually eaten as a savory food, not a sweet one.\n\n So why are cucumbers classified as fruits?  <br><br>Botanically speaking, a fruit is the matured ovary of a plant.  The ovary is where the seeds develop.  In cucumbers, the seeds are located inside the long, green body.  <br><br>The cucumber plant produces flowers, and the ovary matures into a cucumber fruit after the flowers are pollinated.\n\n Cucumbers are usually eaten as vegetables, however.  They are often used in salads, or pickled.  <br><br>They can also be used as a garnish, or in main dishes.  When cucumbers are used in sweet dishes, they are usually combined with other fruits or vegetables, such as berries, to balance out the sweetness. <\/p>\n            \n            <h2>Conclusion <\/h2>\n            \n            \n            <p>No, a pickle is not a vegetable.  A pickle is a cucumber that has been soaked in vinegar or brine. <\/p>\n            \n    <script type=\"application\/ld+json\">\n        {\n        \"@context\": \"https:\/\/schema.org\",\n        \"@type\": \"FAQPage\",\n      \"mainEntity\":[{\"@type\": \"Question\",\n        \n        \"name\": \"Do pickles count as a vegetable?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nPickles are cucumbers that have been soaked in a vinegar or brine solution. The cucumbers transform into pickles through a process of fermentation. This means that pickles are not technically vegetables, but rather are classified as fermented foods. \n\nWhile pickles may not technically be vegetables, they are still a good source of nutrients. Pickles are low in calories and fat, and they contain fiber and antioxidants.Pickles also contain probiotics, which are beneficial bacteria that can improve gut health.\n\nSo, while pickles may not technically be vegetables, they are still a healthy food to include in your diet.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"Is a cucumber a fruit or veg?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nThere seems to be some confusion out there about whether cucumbers are fruits or vegetables. Technically, cucumbers are fruits. They are the matured ovaries of the plant, containing the seeds. But from a culinary perspective, cucumbers are usually considered vegetables. They are usually eaten as a savory food, not a sweet one.\n\nSo why are cucumbers classified as fruits? Botanically speaking, a fruit is the matured ovary of a plant. The ovary is where the seeds develop. In cucumbers, the seeds are located inside the long, green body. The cucumber plant produces flowers, and the ovary matures into a cucumber fruit after the flowers are pollinated.\n\nCucumbers are usually eaten as vegetables, however. They are often used in salads, or pickled. They can also be used as a garnish, or in main dishes. When cucumbers are used in sweet dishes, they are usually combined with other fruits or vegetables, such as berries, to balance out the sweetness.\"\n\n        \n        }\n        }\n        ]\n        }\n        <\/script>\n        \n    ","protected":false},"excerpt":{"rendered":"<p>In short, no. A pickle is not a vegetable. It is, however, a fruit. The cucumber, from which pickles are made, is a fruit. Fruits are typically sweet, while vegetables<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/8369"}],"collection":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/comments?post=8369"}],"version-history":[{"count":1,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/8369\/revisions"}],"predecessor-version":[{"id":9330,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/8369\/revisions\/9330"}],"wp:attachment":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/media?parent=8369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/categories?post=8369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/tags?post=8369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}