{"id":8286,"date":"2022-07-24T23:41:46","date_gmt":"2022-07-24T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=8286"},"modified":"2022-07-07T07:15:38","modified_gmt":"2022-07-07T07:15:38","slug":"how-long-does-homemade-cookie-dough-last-in-the-fridge","status":"publish","type":"post","link":"https:\/\/livingscented.com\/how-long-does-homemade-cookie-dough-last-in-the-fridge\/","title":{"rendered":"How Long Does Homemade Cookie Dough Last In The Fridge"},"content":{"rendered":"\n            <p>Assuming you&#8217;re referring to unbaked cookie dough, it will last for 3-4 days in the fridge.  If you have any doubts about its freshness, you can always give it a smell test.  If it smells off in any way, it&#8217;s best to discard it.\n\n <br><br>Homemade cookie dough is a treat that can be enjoyed fresh out of the bowl, or baked into cookies.  If you have leftover cookie dough, it can be stored in the fridge for later.  But how long does homemade cookie dough last in the fridge?\n\n <br><br>Assuming you&#8217;re referring to unbaked cookie dough, it will last for 3-4 days in the fridge.  If you have any doubts about its freshness, you can always give it a smell test.  If it smells off in any way, it&#8217;s best to discard it.\n\n <br><br>Once you&#8217;re ready to bake, simply preheat the oven and scoop the dough onto a baking sheet.  If the dough has been in the fridge for a few days, you may need to let it sit at room temperature for a bit so that it&#8217;s soft enough to scoop.  Then, bake as usual and enjoy your fresh, homemade cookies! <\/p>\n            \n            <h2>How to Freeze Cookie Dough<\/h2>\n            \n    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n    <iframe loading=\"lazy\" title=\"How to Freeze Cookie Dough\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/PHwa_0tARsw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n    <\/div><\/figure>\n            <p>Assuming you&#8217;re talking about unbaked cookie dough, it should last in the fridge for about a week.  Of course, this assumes that your dough is properly covered and stored.  If it&#8217;s not, it won&#8217;t last nearly as long.\n\n <br><br>Assuming you&#8217;re talking about baked cookies, they&#8217;ll last for about a week in an airtight container.  Again, this presumes they&#8217;re stored properly.\n\n In general, homemade cookies last longer than store-bought cookies.  <br><br>This is because store-bought cookies often have preservatives in them that extend their shelf life. <\/p>\n            \n            <h2>Homemade cookie dough in fridge<\/h2>\n            \n            <p>If you&#8217;re anything like me, you love cookie dough.  The problem is, most cookie dough is filled with sugar and unhealthy ingredients.  So, what&#8217;s a girl to do?  <br><br>Make her own cookie dough, of course!\n\n This cookie dough is made with healthy ingredients and can be stored in the fridge for a quick snack.  It&#8217;s perfect for when you&#8217;re craving something sweet but don&#8217;t want to ruin your diet.\n\n <br><br>Ingredients:\n\n 1 cup almond flour\n\n 1\/4 cup coconut flour\n\n <br><br>1\/4 cup tapioca flour\n\n 1\/2 tsp baking powder\n\n 1\/4 tsp salt\n\n <br><br>1\/4 cup coconut oil, melted\n\n 1\/4 cup honey\n\n 1 tsp vanilla extract\n\n <br><br>Instructions:\n\n 1. In a large bowl, mix together the almond flour, coconut flour, tapioca flour, baking powder, and salt.\n\n 2. In a separate bowl, whisk together the coconut oil, honey, and vanilla extract.\n\n <br><br>3. Add the wet ingredients to the dry ingredients and mix until everything is well combined.\n\n 4. Place the dough in a container and store it in the fridge for later.\n\n 5. When you&#8217;re ready to eat it, preheat the oven to 350 degrees and bake the cookie dough for 10-12 minutes. <\/p>\n            \n            <h2>Cookie dough left in fridge too long<\/h2>\n            \n            <p>If you&#8217;re like most people, you probably love the taste of cookie dough.  But did you know that leaving cookie dough out at room temperature can make it unsafe to eat?\n\n Cookie dough is made with raw eggs, which can contain harmful bacteria.  <br><br>If the dough is left out for too long, that bacteria can grow and make you sick.\n\n So, how long is too long?  The FDA recommends that cookie dough be refrigerated for no more than two hours.  <br><br>If it&#8217;s been longer than that, it&#8217;s best to throw it out.\n\n Of course, you can always bake the dough instead of eating it raw.  This will kill any bacteria that may be present.\n\n <br><br>So, the next time you&#8217;re tempted to snack on some cookie dough, remember to keep it refrigerated.  Your stomach will thank you! <\/p>\n            \n            <h2>How long does oatmeal cookie dough last in the fridge<\/h2>\n            \n            <p>Assuming you are referring to unbaked oatmeal cookie dough, it should last in the fridge for 3-4 days.  If you are using rolled oats, make sure they are quick-cooking or instant oats, as regular oats will become too soft.  You can also use a combination of oats and flour, which will help the cookies hold their shape.  <br><br>Be sure to use a light hand when mixing the dough, as over-mixing will make the cookies tough.  If the dough is too crumbly, you can add a little more milk or butter.  Once the dough is mixed, shape it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.  <br><br>When you&#8217;re ready to bake, preheat the oven and line a baking sheet with parchment paper.  Scoop the dough onto the baking sheet, using a spoon or cookie scoop, and bake for 10-12 minutes, until the cookies are lightly golden brown.  Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. <\/p>\n            \n            <h2>How long does cookie dough last<\/h2>\n            \n            <p>Cookie dough can last for up to two months in the fridge and six months in the freezer.  The key to keeping cookie dough fresh is to store it in an airtight container. <\/p>\n            \n            <h2>Cookie dough in fridge for a week<\/h2>\n            \n            <p>Assuming you&#8217;re talking about unbaked cookie dough, it is perfectly safe to keep in the fridge for up to a week.  In fact, some people believe that refrigerating the dough helps enhance the flavor.  Just be sure to tightly wrap the dough so it doesn&#8217;t dry out.\n\n <br><br>If you&#8217;re talking about baked cookies, they will last for a week or two in the fridge.  But, to be honest, they&#8217;re not going to be as fresh as when they were first baked.  So, if you have the self-control, it&#8217;s best to wait a day or two before diving into that cookie jar. <\/p>\n            \n                                            <p><\/p>\n                                             \n            <h2>How can you tell if homemade cookie dough is bad?<\/h2>\n            \n            <p>If you&#8217;re not sure whether your cookie dough is still good to use, there are a few things you can do to test it.  First, take a look at the color and texture of the dough.  If it&#8217;s very dark or has changed color significantly, it&#8217;s probably not good anymore.  <br><br>If the dough is very dry and crumbly, or if it has mold on it, it&#8217;s also time to toss it.  If the dough smells bad, that&#8217;s another sign that it&#8217;s gone bad.\n\n If you&#8217;re still not sure, you can try tasting a small bit of the dough.  <br><br>If it doesn&#8217;t taste fresh or if it has an off flavor, it&#8217;s best to throw it out.\n\n In general, homemade cookie dough will last for about a week in the fridge or up to three months in the freezer.  If you&#8217;re not sure how long ago you made the dough, it&#8217;s better to err on the side of caution and throw it out.  <br><br>It&#8217;s not worth the risk of getting sick from eating bad dough. <\/p>\n            \n            <h2>How long can you refrigerate cookie dough before using?<\/h2>\n            \n            <p>Assuming you&#8217;re talking about commercially made, refrigerated cookie dough, the answer is that it depends on the manufacturer.  Some brands are meant to be used within two weeks, while others can last up to two months in the fridge.  If you want your cookie dough to last as long as possible, make sure to check the expiration date on the package before purchasing. <\/p>\n            \n            <h2>Conclusion <\/h2>\n            \n            \n            <p>If you&#8217;re anything like me, you love eating cookie dough just as much as you love baking cookies.  But what if I told you that you could have your cookie dough and eat it too?  That&#8217;s right, you can make cookie dough that is safe to eat without baking it first!\n\n <br><br>So, how long does homemade cookie dough last in the fridge?  The answer is about a week.  Of course, this will vary depending on how fresh your ingredients are and how well you store the cookie dough.  <br><br>But in general, you can expect your cookie dough to last for about a week in the fridge.\n\n So, the next time you&#8217;re in the mood for some cookie dough, make a batch and enjoy it throughout the week! <\/p>\n            \n    <script type=\"application\/ld+json\">\n        {\n        \"@context\": \"https:\/\/schema.org\",\n        \"@type\": \"FAQPage\",\n      \"mainEntity\":[{\"@type\": \"Question\",\n        \n        \"name\": \"How can you tell if homemade cookie dough is bad?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nIf you're not sure whether your cookie dough is still good to use, there are a few things you can do to test it. First, take a look at the color and texture of the dough. If it's very dark or has changed color significantly, it's probably not good anymore. If the dough is very dry and crumbly, or if it has mold on it, it's also time to toss it. If the dough smells bad, that's another sign that it's gone bad.\n\nIf you're still not sure, you can try tasting a small bit of the dough. If it doesn't taste fresh or if it has an off flavor, it's best to throw it out.\n\nIn general, homemade cookie dough will last for about a week in the fridge or up to three months in the freezer. If you're not sure how long ago you made the dough, it's better to err on the side of caution and throw it out. It's not worth the risk of getting sick from eating bad dough.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"How long can you refrigerate cookie dough before using?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nAssuming you're talking about commercially made, refrigerated cookie dough, the answer is that it depends on the manufacturer. Some brands are meant to be used within two weeks, while others can last up to two months in the fridge. If you want your cookie dough to last as long as possible, make sure to check the expiration date on the package before purchasing.\"\n\n        \n        }\n        }\n        ]\n        }\n        <\/script>\n        \n    ","protected":false},"excerpt":{"rendered":"<p>Assuming you&#8217;re referring to unbaked cookie dough, it will last for 3-4 days in the fridge. If you have any doubts about its freshness, you can always give it a<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/8286"}],"collection":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/comments?post=8286"}],"version-history":[{"count":1,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/8286\/revisions"}],"predecessor-version":[{"id":9247,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/8286\/revisions\/9247"}],"wp:attachment":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/media?parent=8286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/categories?post=8286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/tags?post=8286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}