{"id":6358,"date":"2022-12-12T23:41:46","date_gmt":"2022-12-12T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=6358"},"modified":"2022-07-04T11:50:46","modified_gmt":"2022-07-04T11:50:46","slug":"how-long-can-sour-cream-sit-out-2","status":"publish","type":"post","link":"https:\/\/livingscented.com\/how-long-can-sour-cream-sit-out-2\/","title":{"rendered":"How Long Can Sour Cream Sit Out"},"content":{"rendered":"\n

Sour cream is a dairy product made from cream that has been fermented by bacteria. The fermentation process gives sour cream its characteristic tangy flavor. Sour cream is used as a condiment, in dips, and in baking.\n\n

How long can sour cream sit out? That depends on a few factors, including the temperature of the room and how long the sour cream has been opened.\n\n If the sour cream is unopened and stored at a temperature below 40 degrees Fahrenheit, it can be stored in the fridge for up to two weeks.

Once opened, sour cream should be used within 10 days.\n\n If the sour cream is stored at a temperature above 40 degrees Fahrenheit, the shelf life is reduced. In this case, unopened sour cream can be stored in the fridge for up to one week, and opened sour cream should be used within four days.\n\n

When sour cream is stored at a temperature above 90 degrees Fahrenheit, bacteria can start to grow, so it\u2019s important to keep an eye on the expiration date. Unopened sour cream can be stored in the fridge for up to one week, and opened sour cream should be used within two days.\n\n So, how long can sour cream sit out?

It depends on the temperature and how long it\u2019s been opened, but generally speaking, you should use sour cream within four days of opening it if it\u2019s been stored at a temperature above 40 degrees Fahrenheit. <\/p>\n \n

If you’re wondering how long sour cream can sit out, the answer is not long at all. Sour cream is a dairy product and, like all dairy products, it is highly perishable. Once sour cream is opened, it should be used within a few days.

If it is not used within that time frame, it should be thrown out.\n\n So, if you’re planning on using sour cream in a recipe, make sure you do so within a few days of opening the container. Otherwise, you run the risk of making yourself sick. <\/p>\n \n

What To Know Before Buying Daisy's Sour Cream Again<\/h2>\n \n
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