{"id":6352,"date":"2022-12-06T23:41:46","date_gmt":"2022-12-06T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=6352"},"modified":"2022-07-04T11:50:44","modified_gmt":"2022-07-04T11:50:44","slug":"what-temp-is-pork-sausage-done-2","status":"publish","type":"post","link":"https:\/\/livingscented.com\/what-temp-is-pork-sausage-done-2\/","title":{"rendered":"What Temp Is Pork Sausage Done"},"content":{"rendered":"\n

Pork sausage is done when it reaches an internal temperature of 160 degrees Fahrenheit. At this temperature, the sausage is cooked through and juicy. If you cook the sausage to a higher temperature, it will be dry.

If you cook the sausage to a lower temperature, it will be raw in the center. To ensure that the sausage is cooked evenly, use a meat thermometer to check the temperature. <\/p>\n \n

Pork sausage is done cooking when it reaches an internal temperature of 160\u00b0F. At this temperature, the pork is cooked through and safe to eat. To check the internal temperature of the sausage, insert a meat thermometer into the center of the sausage.

If the sausage is not yet cooked through, continue cooking it until it reaches the desired temperature. <\/p>\n \n

How To Cook Sausages – Boil n Burn Method – Super Results – Sausage Recipe<\/h2>\n \n
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