{"id":6085,"date":"2022-07-09T23:41:46","date_gmt":"2022-07-09T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=6085"},"modified":"2022-07-04T11:49:03","modified_gmt":"2022-07-04T11:49:03","slug":"how-to-tell-when-apple-pie-is-done-2","status":"publish","type":"post","link":"https:\/\/livingscented.com\/how-to-tell-when-apple-pie-is-done-2\/","title":{"rendered":"How To Tell When Apple Pie Is Done"},"content":{"rendered":"\n            <p>There&#8217;s nothing like a homemade apple pie fresh from the oven.  But how do you know when it&#8217;s done?  Here are a few tips.  <br><br>First, the crust should be golden brown.  Second, the filling should be bubbly.  And third, the pie should be slightly jiggly in the center.  <br><br>If you&#8217;re unsure, insert a toothpick into the center of the pie.  If it comes out clean, the pie is done. <\/p>\n             \n                        <ul><li> Preheat oven to 375 degrees F (190 degrees C)<\/li><li> Put the pie dish on a baking tray in the oven<\/li><li> Bake the pie for 50 minutes<\/li><li> Take the pie out of the oven and insert a knife into the center of the pie<\/li><li> If the knife comes out clean, the pie is done<\/li><\/ul>\n                        \n                    \n            <h2>The Only APPLE PIE Recipe You&#39;ll Need<\/h2>\n            \n    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n    <iframe loading=\"lazy\" title=\"The Only APPLE PIE Recipe You&#039;ll Need\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/KbyahTnzbKA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n    <\/div><\/figure>\n            <h2>How to tell if bottom pie crust is done<\/h2>\n            \n            <p>When baking a bottom pie crust, there are a few things to keep in mind.  First, the bottom crust should be slightly browned when it is done.  Secondly, the bottom crust should be firm to the touch.  <br><br>Lastly, the bottom crust should not be doughy.  If the bottom crust is doughy, it is not done. <\/p>\n            \n            <h2>How can you tell when a two-crust pie is done baking?<\/h2>\n            \n            <p>If you&#8217;re baking a two-crust pie, you&#8217;ll want to make sure that the crust is golden brown and the filling is bubbly.  Here are a few tips to help you tell when your pie is done: \n\n 1. Check the color of the crust.  <br><br>You&#8217;re looking for a golden brown color.  If the crust is still pale, it needs to bake for longer. \n 2. Take a peek at the filling.  <br><br>The filling should be bubbly and hot.  If it&#8217;s not, the pie needs to bake for longer. \n 3. Gently shake the pie.  <br><br>If the filling sloshes around, it&#8217;s not done yet.  However, if the filling is firm, the pie is done. \n\n If you&#8217;re ever in doubt, it&#8217;s better to err on the side of caution and bake the pie for longer.  <br><br>Better to have a slightly overcooked pie than an undercooked one! <\/p>\n            \n            <h2>How to tell when a fruit pie is done<\/h2>\n            \n            <p>A fruit pie is done when the juices are bubbling and the crust is golden brown.  You can also insert a toothpick or knife into the center of the pie to check for doneness. <\/p>\n            \n            <h2>How to tell if dutch apple pie is done<\/h2>\n            \n            <p>When it comes to Dutch Apple Pie, there are a few key things to look for to determine if it is done.  First, take a look at the crust.  The crust should be golden brown and flaky.  <br><br>If it is still pale, it needs a few more minutes.  Second, check the apples.  They should be tender, but not mushy.  <br><br>If they are still firm, the pie needs a few more minutes.  Finally, take a peek at the filling.  It should be bubbly and thick.  <br><br>If it is still runny, it needs a little more time.\n\n If you are unsure, err on the side of caution and give the pie a few more minutes.  Better to have a slightly underdone pie than an overcooked one.  <br><br>And, of course, always use a knife or toothpick to test for doneness.  If it comes out clean, the pie is done. <\/p>\n            \n                                            <p><\/p>\n                                             \n            <h2>How do I know when my pie is done?<\/h2>\n            \n            <p>Assuming you&#8217;re talking about a traditional fruit pie: \n\n The most reliable way to know if your pie is done is to insert a thermometer into the center of the pie.  The pie is done when the internal temperature reaches between 200-205 degrees F. \n\n <br><br>Another way to tell if your pie is done, is to look at the juices.  They should be bubbling and thickened.  If the juices are still runny, then the pie needs to bake for longer. \n\n <br><br>You can also give the pie a gently shake.  If the filling is jiggly, then it needs to bake for longer.  If the filling is set and doesn&#8217;t jiggle, then the pie is done. \n\n <br><br>If you&#8217;re using a recipe that calls for a pre-baked pie crust, then you&#8217;ll want to bake the pie until the filling is set and the crust is golden brown. \n\n Here are some additional tips: \n\n -If the top of your pie is getting too brown, you can cover it with a piece of aluminum foil. \n <br><br>-If your recipe calls for a blind-baked pie crust, be sure to preheat the oven to the temperature called for in the recipe. \n -When baking a fruit pie, always place it on a lower rack in the oven so the bottom crust has a chance to bake. <\/p>\n            \n            <h2>Can you overcook an apple pie?<\/h2>\n            \n            <p>You can overcook an apple pie, but it&#8217;s not the end of the world.  Here&#8217;s what you need to know to avoid an overcooked pie.\n\n The most important thing to remember when cooking an apple pie is that the apples need to be cooked just enough to be soft, but not so much that they turn to mush.  <br><br>The best way to tell if the apples are cooked enough is to stick a fork in the center of the pie and see if they&#8217;re soft enough to pierce easily.\n\n If the apples are overcooked, they&#8217;ll be very soft and the filling will be runny.  The pie will still be edible, but it won&#8217;t be as good as it could be.\n\n <br><br>To avoid overcooking, keep an eye on the pie as it&#8217;s baking and check it frequently.  If it looks like it&#8217;s getting too brown, cover it with foil to prevent it from overcooking.\n\n If you do end up overcooking your pie, don&#8217;t despair.  <br><br>Just slice off the overcooked parts and enjoy the rest. <\/p>\n            \n            <h2>How do I know if my pie is undercooked?<\/h2>\n            \n            <p>If your pie is undercooked, there are a few telltale signs.  The first is that the filling will be runny and not set.  You can test this by inserting a knife into the center of the pie.  <br><br>If the knife comes out clean, the pie is done.  If the knife comes out with filling on it, the pie needs more time.\n\n Another way to tell if your pie is undercooked is to look at the crust.  <br><br>The crust should be golden brown and flaky.  If it&#8217;s doughy or pale, it needs more time in the oven.\n\n If you&#8217;re not sure whether your pie is done, err on the side of caution and give it a few more minutes in the oven.  <br><br>Better to have an overcooked pie than an undercooked one! <\/p>\n            \n            <h2>How do you make sure apples are cooked in apple pie?<\/h2>\n            \n            <p>When it comes to making sure apples are cooked in apple pie, there are a few key things to keep in mind.  First, it&#8217;s important to use the right type of apple.  A firmer apple will hold up better during the cooking process and will result in a more cooked apple in your pie.  <br><br>Secondly, be sure to cook your pie filling before adding the top crust.  This will help to cook the apples all the way through.  Finally, don&#8217;t be afraid to bake your pie a little longer than usual.  <br><br>The extra time in the oven will help to ensure that the apples are cooked to perfection. <\/p>\n            \n            <h2>Conclusion <\/h2>\n            \n            \n            <p>When baking an apple pie, the most important thing to keep in mind is that you want the filling to be cooked through.  The best way to tell if the filling is cooked is to insert a knife into the center of the pie.  If the knife comes out clean, the pie is done.  <br><br>If there is still raw filling on the knife, the pie needs to be baked for longer.  Another way to tell if the pie is done is to look at the crust.  The crust should be golden brown all over.  <br><br>If the crust is still pale, the pie needs to be baked for longer. <\/p>\n            \n    <script type=\"application\/ld+json\">\n        {\n        \"@context\": \"https:\/\/schema.org\",\n        \"@type\": \"FAQPage\",\n      \"mainEntity\":[{\"@type\": \"Question\",\n        \n        \"name\": \"How do I know when my pie is done?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nAssuming you're talking about a traditional fruit pie: \n\nThe most reliable way to know if your pie is done is to insert a thermometer into the center of the pie. The pie is done when the internal temperature reaches between 200-205 degrees F. \n\nAnother way to tell if your pie is done, is to look at the juices. They should be bubbling and thickened. If the juices are still runny, then the pie needs to bake for longer. \n\nYou can also give the pie a gently shake. If the filling is jiggly, then it needs to bake for longer. If the filling is set and doesn't jiggle, then the pie is done. \n\nIf you're using a recipe that calls for a pre-baked pie crust, then you'll want to bake the pie until the filling is set and the crust is golden brown. \n\nHere are some additional tips: \n\n-If the top of your pie is getting too brown, you can cover it with a piece of aluminum foil. \n-If your recipe calls for a blind-baked pie crust, be sure to preheat the oven to the temperature called for in the recipe. \n-When baking a fruit pie, always place it on a lower rack in the oven so the bottom crust has a chance to bake.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"Can you overcook an apple pie?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nYou can overcook an apple pie, but it's not the end of the world. 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Just slice off the overcooked parts and enjoy the rest.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"How do I know if my pie is undercooked?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nIf your pie is undercooked, there are a few telltale signs. The first is that the filling will be runny and not set. You can test this by inserting a knife into the center of the pie. If the knife comes out clean, the pie is done. If the knife comes out with filling on it, the pie needs more time.\n\nAnother way to tell if your pie is undercooked is to look at the crust. The crust should be golden brown and flaky. If it's doughy or pale, it needs more time in the oven.\n\nIf you're not sure whether your pie is done, err on the side of caution and give it a few more minutes in the oven. 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First, the crust should be golden<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/6085"}],"collection":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/comments?post=6085"}],"version-history":[{"count":1,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/6085\/revisions"}],"predecessor-version":[{"id":7122,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/6085\/revisions\/7122"}],"wp:attachment":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/media?parent=6085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/categories?post=6085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/tags?post=6085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}