{"id":6031,"date":"2022-11-15T23:41:46","date_gmt":"2022-11-15T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=6031"},"modified":"2022-07-04T11:48:37","modified_gmt":"2022-07-04T11:48:37","slug":"how-pink-can-chicken-be-3","status":"publish","type":"post","link":"https:\/\/livingscented.com\/how-pink-can-chicken-be-3\/","title":{"rendered":"How Pink Can Chicken Be"},"content":{"rendered":"\n            <p>How pink can chicken be?  I don&#8217;t know about you, but I&#8217;m pretty sure that chicken shouldn&#8217;t be any shade of pink.  However, I&#8217;ve seen some pretty pink chicken out there.  <br><br>I&#8217;m not talking about the pink breast meat that you sometimes see in the grocery store.  I&#8217;m talking about chicken that is all-over pink, even the bones.\n\n So, how pink can chicken be?  <br><br>Apparently, it can be pretty darn pink.  I&#8217;ve seen it firsthand.  And, it&#8217;s not just a few isolated cases.  <br><br>I&#8217;ve seen this pink chicken in multiple stores in multiple states.  It&#8217;s not just a fluke.  Something is definitely going on here.\n\n <br><br>So, what&#8217;s the deal with this pink chicken?  I have no idea.  I can&#8217;t figure out why chicken would be any shade of pink, let alone all-over pink.  <br><br>It&#8217;s just not right.  And, it&#8217;s not just me.  I&#8217;ve talked to other people who feel the same way.  <br><br>We all think that something is definitely not right with this pink chicken. <\/p>\n            \n            <p>Have you ever seen a chicken that&#8217;s pink?  It&#8217;s pretty strange, and it&#8217;s not something you see every day.  But, believe it or not, there are pink chickens out there!\n\n <br><br>The color of a chicken&#8217;s feathers is determined by a pigment called carotenoid.  And, while most chickens have yellow feathers due to high levels of carotenoids, some chickens can have pink feathers if they have low levels of carotenoids.\n\n So, how do pink chickens come about?  <br><br>Well, it&#8217;s actually pretty simple.  If a chicken has low levels of carotenoids, its feathers will be pale and pink.\n\n Interestingly, pink chickens are more common in Asia than they are in other parts of the world.  <br><br>In fact, in some Asian countries, pink chickens are considered to be good luck!\n\n So, next time you see a pink chicken, don&#8217;t be too surprised.  It&#8217;s just a chicken with low levels of carotenoids. <\/p>\n            \n            <h2>Pink Chicken | TDAP Episode 3<\/h2>\n            \n    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n    <iframe loading=\"lazy\" title=\"Pink Chicken | TDAP Episode 3\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/MluuNaTauf0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n    <\/div><\/figure>\n            <h2>What does undercooked chicken look like<\/h2>\n            \n            <p>Undercooked chicken can have a variety of different textures and colors, depending on how it was prepared.  Raw chicken should be firm to the touch and have a pale pink color.  However, undercooked chicken can be soft to the touch and have a variety of different colors, including white, dark pink, or even red.  <br><br>There are a few ways to tell if chicken is undercooked, including:\n\n -The juices should be clear, not pink or red.\n\n -The flesh should be firm to the touch.\n\n <br><br>-The chicken should be cooked all the way through, with no pink or red areas.\n\n If you&#8217;re unsure if your chicken is cooked all the way through, it&#8217;s always better to err on the side of caution and cook it a bit longer.  Better safe than sorry! <\/p>\n            \n            <h2>What happens if you eat slightly undercooked chicken<\/h2>\n            \n            <p>If you eat slightly undercooked chicken, you may experience some nausea and vomiting.  This is because your body is trying to get rid of the bacteria that is present in the chicken.  If you have a weakened immune system, you may also be at risk for developing a foodborne illness. <\/p>\n            \n            <h2>Chicken drumsticks pink inside<\/h2>\n            \n            <p>If your chicken drumsticks are pink inside, they may not be cooked all the way through.  Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to be safe.  Use a meat thermometer to check the temperature of your chicken before eating it.  <br><br>If the chicken is not cooked all the way through, you may be at risk for food poisoning.\n\n If your chicken drumsticks are pink inside, it&#8217;s important to check the internal temperature to make sure they&#8217;re cooked all the way through.  Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.  <br><br>Use a meat thermometer to check the temperature of your chicken before eating it.  If the chicken is not cooked all the way through, you may be at risk for food poisoning. <\/p>\n            \n            <h2>Chicken still pink at 165<\/h2>\n            \n            <p>If you&#8217;re cooking chicken and it&#8217;s still pink at 165 degrees Fahrenheit, it&#8217;s not necessarily unsafe to eat.  However, it may not be as cooked through as you would like.  Chicken should be cooked to an internal temperature of at least 165 degrees Fahrenheit to be considered safe.  <br><br>If your chicken is still pink at that temperature, it&#8217;s OK to eat, but you may want to cook it a bit longer to be on the safe side. <\/p>\n            \n                                            <p><\/p>\n                                             \n            <h2>How pink can chicken be<\/h2>\n            \n            <p>How pink can chicken be?\n\n This is a question that often plagues those who are new to cooking chicken.  The answer, however, is quite simple.  <br><br>Chicken can be as pink as you like, as long as it is cooked through.\n\n Some people prefer their chicken to be a little pink in the middle, while others like it to be cooked all the way through.  It all comes down to personal preference.  <br><br>However, it is important to make sure that chicken is cooked all the way through to avoid food poisoning.\n\n There are a few ways to tell if chicken is cooked all the way through.  One is to use a meat thermometer.  <br><br>Chicken is cooked all the way through when it reaches an internal temperature of 165 degrees Fahrenheit.\n\n Another way to tell if chicken is cooked all the way through is to cut into it.  If the juices are clear, then the chicken is cooked.  <br><br>If the juices are pink or red, then the chicken needs to be cooked a bit longer.\n\n So, how pink can chicken be?  It can be as pink as you like, as long as it is cooked all the way through.  <br><br>Keep in mind, however, that chicken should always be cooked to an internal temperature of 165 degrees Fahrenheit to ensure food safety. <\/p>\n            \n            <h2>Conclusion <\/h2>\n            \n            \n            <p>How can chicken be pink?\n\n It&#8217;s not uncommon to see pink chicken in the grocery store.  But how can chicken be pink?  <br><br>The answer has to do with the way the chicken is raised and what it&#8217;s fed.\n\n Chickens that are raised in crowded conditions and fed an all-grain diet are more likely to develop a pink tinge to their flesh.  This is because of the lack of oxygen in their environment and the high levels of carbohydrates in their diet.\n\n <br><br>The good news is that pink chicken is perfectly safe to eat.  In fact, it&#8217;s no different than any other chicken.  So, if you see pink chicken in the store, don&#8217;t be alarmed.  <br><br>It&#8217;s just as delicious as any other chicken! <\/p>\n            \n    <script type=\"application\/ld+json\">\n        {\n        \"@context\": \"https:\/\/schema.org\",\n        \"@type\": \"FAQPage\",\n      \"mainEntity\":[{\"@type\": \"Question\",\n        \n        \"name\": \"How pink can chicken be\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nHow pink can chicken be?\n\nThis is a question that often plagues those who are new to cooking chicken. The answer, however, is quite simple. Chicken can be as pink as you like, as long as it is cooked through.\n\nSome people prefer their chicken to be a little pink in the middle, while others like it to be cooked all the way through. It all comes down to personal preference. However, it is important to make sure that chicken is cooked all the way through to avoid food poisoning.\n\nThere are a few ways to tell if chicken is cooked all the way through. One is to use a meat thermometer. Chicken is cooked all the way through when it reaches an internal temperature of 165 degrees Fahrenheit.\n\nAnother way to tell if chicken is cooked all the way through is to cut into it. If the juices are clear, then the chicken is cooked. If the juices are pink or red, then the chicken needs to be cooked a bit longer.\n\nSo, how pink can chicken be? It can be as pink as you like, as long as it is cooked all the way through. Keep in mind, however, that chicken should always be cooked to an internal temperature of 165 degrees Fahrenheit to ensure food safety.\"\n\n        \n        }\n        }\n        ]\n        }\n        <\/script>\n        \n    ","protected":false},"excerpt":{"rendered":"<p>How pink can chicken be? I don&#8217;t know about you, but I&#8217;m pretty sure that chicken shouldn&#8217;t be any shade of pink. However, I&#8217;ve seen some pretty pink chicken out<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/6031"}],"collection":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/comments?post=6031"}],"version-history":[{"count":1,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/6031\/revisions"}],"predecessor-version":[{"id":7067,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/6031\/revisions\/7067"}],"wp:attachment":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/media?parent=6031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/categories?post=6031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/tags?post=6031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}