{"id":420,"date":"2022-06-19T13:15:20","date_gmt":"2022-06-19T13:15:20","guid":{"rendered":"https:\/\/livingscented.com\/?p=420"},"modified":"2022-10-26T09:59:28","modified_gmt":"2022-10-26T09:59:28","slug":"how-to-make-a-peach-cobbler-with-frozen-pie-crust","status":"publish","type":"post","link":"https:\/\/livingscented.com\/how-to-make-a-peach-cobbler-with-frozen-pie-crust\/","title":{"rendered":"How To Make A Peach Cobbler With Frozen Pie Crust?"},"content":{"rendered":"\n<p>In this recipe, we will be using frozen pie crust as the base for our peach cobbler.  You can find frozen pie crust in the freezer section of your grocery store.  For this recipe, you will need: 1 (9 inch) frozen pie crust, 1 cup sugar, 1\/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1\/4 teaspoon ground nutmeg, 1\/4 teaspoon ground ginger, 6 cups peeled and sliced fresh peaches, 1\/4 cup butter, and 1 teaspoon vanilla extract. <\/p>\n\n\n\n<ul><li> Preheat oven to 375 degrees<\/li><li> Arrange frozen pie crusts on a baking sheet<\/li><li> Spoon peach filling into each pie crust<\/li><li> Top with crumble topping<\/li><li> Bake for 25 minutes<\/li><li> Let cool for 10 minutes before serving<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>How do you make a peach cobbler with frozen pie crust<\/h2>\n\n\n\n<p>If you don&#8217;t have time to make a fresh pie crust, you can use a frozen one.  Just make sure to thaw it out first so that it&#8217;s pliable.  Here&#8217;s how to make a peach cobbler with a frozen pie crust:\n\n <br><br>1. Preheat your oven to 375 degrees Fahrenheit.\n\n 2. In a large bowl, mix together 6-8 cups of peeled and sliced peaches, 1\/2 cup of sugar, 1\/4 cup of all-purpose flour, 1 teaspoon of ground cinnamon and 1\/4 teaspoon of ground nutmeg.\n\n 3. Place the thawed pie crust into a 9-inch pie plate.\n\n <br><br>4. Pour the peach mixture into the crust.\n\n 5. Dot the top of the cobbler with butter or margarine.\n\n 6. Cut slits into the top of the crust to vent.\n\n <\/p>\n\n\n\n<h2>What are the ingredients needed to make a peach cobbler with frozen pie crust<\/h2>\n\n\n\n<p>There are only a few ingredients needed to make a peach cobbler with frozen pie crust.  You will need:\n\n -1 (9-inch) frozen pie crust\n <br><br>-1 (15-ounce) can peach pie filling\n -1\/2 teaspoon ground cinnamon\n -1 tablespoon butter\n\n <br><br>Preheat oven to 375 degrees F (190 degrees C).\n\n Place the frozen pie crust in a 9-inch pie pan.  Pour the peach pie filling into the crust, and sprinkle with ground cinnamon.  <br><br>Dot with butter.\n\n Bake for 45 minutes, or until the crust is golden brown.\n\n Serve with ice cream or whipped cream, if desired. <\/p>\n\n\n\n<h2>What is the best way to thaw frozen pie crust for a peach cobbler<\/h2>\n\n\n\n<p>When it comes to thawing frozen pie crust, there are a few different methods that you can use.  The best way to thaw frozen pie crust will depend on how much time you have and what type of equipment you have available.\n\n One method for thawing frozen pie crust is to simply let it sit at room temperature for a few hours.  <br><br>This method will work if you have a few hours to spare and your pie crust is thawed before you need to use it.\n\n Another method for thawing frozen pie crust is to place it in the refrigerator overnight.  This method will take a bit longer, but it will ensure that your pie crust is thawed evenly.\n\n <br><br>If you are in a hurry, you can also thaw frozen pie crust in the microwave.  Simply place the frozen pie crust on a microwave-safe plate and microwave on the defrost setting for a minute or two.  <\/p>\n\n\n\n<h2>How long does it take to bake a peach cobbler with frozen pie crust<\/h2>\n\n\n\n<p>Assuming you are using an 8&#215;8 inch baking dish, it will take approximately 40 minutes to bake a peach cobbler with frozen pie crust.  This is assuming that the frozen pie crust is thawed and at room temperature.  Preheat your oven to 350 degrees F. Take your thawed, frozen pie crust and place it in the 8&#215;8 inch baking dish.  <br><br>Then, add your peach filling.  You can either make your own peach filling or use a store bought filling.  Be sure to spread the filling evenly in the dish.  <br><br>Bake the cobbler for approximately 40 minutes, or until the crust is golden brown and the filling is bubbly.  Let the cobbler cool for at least 15 minutes before serving.  Enjoy! <\/p>\n\n\n\n<h2>What is the difference between a peach cobbler and a peach pie<\/h2>\n\n\n\n<p>A peach cobbler is a fruit dessert made with fresh peaches, a sugar and flour mixture, and butter.  A peach pie is also a fruit dessert made with fresh peaches, but it has a crust made with flour, sugar, and butter.  The filling for a peach pie is also made with sugar, flour, and butter, but it also contains eggs and milk. <\/p>\n\n\n\n<h2>Peach Cobbler with Frozen Peaches and Pie Crust \ud83c\udf51\ud83c\udf51\ud83e\udd67\ud83e\udd67<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Peach Cobbler with Frozen Peaches and Pie Crust \ud83c\udf51\ud83c\udf51\ud83e\udd67\ud83e\udd67\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/ciTJj0BRV7s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Peach cobbler with ready made pie crust<\/h2>\n\n\n\n<p>Ingredients\n\n 1 (15 ounce) can peaches in heavy syrup\n 1\/2 cup all-purpose flour\n <br><br>1\/2 teaspoon baking powder\n 1\/4 teaspoon salt\n 1\/2 cup unsalted butter\n <br><br>1 cup white sugar\n 2 eggs\n 1 teaspoon vanilla extract\n <br><br>1 (9 inch) unbaked pie crust\n\n Directions\n\n Preheat oven to 375 degrees F (190 degrees C).\n\n <br><br>Drain peaches, reserving 1\/2 cup of the syrup.  Set peaches aside.\n\n Mix together flour, baking powder, and salt; set aside.\n\n <br><br>Cream together butter or margarine and sugar until fluffy.  Beat in eggs and vanilla extract.  Gradually add flour mixture to butter mixture until well blended.  <br><br>Stir in reserved peach syrup.  Gently fold in peaches.\n\n Pour peach mixture into pie crust.  <\/p>\n\n\n\n<h2>One crust peach pie cobbler<\/h2>\n\n\n\n<p>When it comes to summer desserts, few things are more classic than peach pie cobbler.  This dish is traditionally made with a bottom layer of pie crust, followed by a layer of fresh peaches, and then topped with a second layer of pie crust.  However, there are variations of this recipe that use a biscuit or cake-like topping instead of the second layer of pie crust.\n\n <br><br>No matter what type of crust you use, peach pie cobbler is a delicious and easy-to-make summertime dessert.  If you&#8217;re using fresh peaches, be sure to pit and slice them before adding them to the pie dish.  You can also use frozen or canned peaches, although fresh is always best.\n\n <br><br>Once you&#8217;ve assembled your peach pie cobbler, bake it in a 350 degree oven for about 45 minutes, or until the crust is golden brown and the peaches are bubbly.  <\/p>\n\n\n\n<h2>Peach cobbler with store-bought pie crust and canned peaches<\/h2>\n\n\n\n<p>Looking for an easy and delicious dessert recipe?  Look no further than this peach cobbler with store-bought pie crust and canned peaches!  This recipe is perfect for summer, when fresh peaches are in season, but also works well with canned peaches.  <br><br>The store-bought pie crust makes this recipe quick and easy, and the canned peaches mean you can make it year-round!\n\n To make this peach cobbler, start by preheating your oven to 375 degrees Fahrenheit.  Then, in a large bowl, mix together 2 cups of canned peaches (drained and diced), 1\/2 cup of sugar, 1\/4 cup of all-purpose flour, and 1 teaspoon of freshly squeezed lemon juice.  <br><br>Pour the peach mixture into an 8-inch pie dish, and top with a store-bought pie crust.  crimp the edges of the crust, and cut a few slits in the top to vent.\n\n <\/p>\n\n\n\n<h2>Peach cobbler with pie crust and fresh peaches<\/h2>\n\n\n\n<p>If you&#8217;re in the mood for a delicious, summery dessert, look no further than peach cobbler with pie crust and fresh peaches.  This recipe is easy to follow and yields a delicious, fruit-filled cobbler that&#8217;s perfect for any occasion.\n\n To make the cobbler, you&#8217;ll need:\n\n <br><br>-Fresh peaches (about 6-8 medium-sized peaches, depending on the size of your baking dish)\n -1\/2 cup sugar\n -1\/4 cup all-purpose flour\n <br><br>-1 teaspoon ground cinnamon\n -1\/4 teaspoon ground nutmeg\n -1\/2 recipe for a double-crust pie dough\n\n <br><br>Preheat your oven to 375 degrees Fahrenheit.\n\n Start by preparing the peaches.  Pit and slice the peaches into bite-sized pieces and place them in a large bowl.  <\/p>\n\n\n\n<h2>Conclusion <\/h2>\n\n\n\n<p>In this post, the author provides a recipe for peach cobbler using frozen pie crust.  The author begins by Preheat oven to 375 degrees F (190 degrees C).  Then, the author suggests to thaw the frozen pie crust according to package directions.  <br><br>Once thawed, the author then recommends to line a 9 inch pie plate with the crust.  Next, the author instructs to fill the crust with drained canned peaches.  After that, the author then recommends to sprinkle the peaches with sugar.  <br><br>Then, the author suggests to dot the peaches with butter.  After that, the author instructs to cut the remaining crust into strips.  Next, the author recommends to place the strips over the peaches in a lattice pattern.  <br><br>Finally, the author suggests to bake the cobbler for 30 minutes. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this recipe, we will be using frozen pie crust as the base for our peach cobbler. You can find frozen pie crust in the freezer section of your grocery<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/420"}],"collection":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":2,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":22049,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/420\/revisions\/22049"}],"wp:attachment":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}