{"id":3679,"date":"2022-10-28T23:41:46","date_gmt":"2022-10-28T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=3679"},"modified":"2022-06-30T08:52:57","modified_gmt":"2022-06-30T08:52:57","slug":"how-long-does-frozen-deer-meat-last","status":"publish","type":"post","link":"https:\/\/livingscented.com\/how-long-does-frozen-deer-meat-last\/","title":{"rendered":"How Long Does Frozen Deer Meat Last?"},"content":{"rendered":"\n            <p>When you go deer hunting, you want to be sure that you can preserve your meat so that it will last.  If you don&#8217;t properly store your deer meat, it can spoil quickly and you&#8217;ll have to throw it away.  So, how long does frozen deer meat last?\n\n <br><br>Frozen deer meat can last for up to two years.  However, it&#8217;s best to use it within the first year for the best quality.  If you&#8217;re going to keep it for longer than a year, you should store it in a freezer that is -20 degrees Fahrenheit or colder.\n\n <br><br>To ensure that your deer meat stays fresh, you should wrap it tightly in freezer paper or plastic wrap.  You should also label the meat with the date it was frozen so you know when to use it by.  When you&#8217;re ready to thaw the meat, you should do it in the refrigerator so that it doesn&#8217;t spoil.\n\n <br><br>If you follow these tips, you can enjoy your deer meat for months to come. <\/p>\n            \n            <h2>How Long Does Deer Meat Last In A Deep Freezer?<\/h2>\n            \n    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n    <iframe loading=\"lazy\" title=\"How Long Does Deer Meat Last In A Deep Freezer?\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/nvnym7ktC9Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n    <\/div><\/figure>\n            <p>When you kill a deer, you want to make sure that you preserve the meat properly so that it will last.  If you have never processed deer meat before, you may be wondering how long frozen deer meat will last.\n\n The answer to this question really depends on how you have stored the deer meat.  <br><br>If you have stored the meat in a proper freezer, it can last for up to two years.  However, if you have not stored the meat properly, it may only last for a few months.\n\n There are a few things that you can do to make sure that your deer meat will last for a long time.  <br><br>First, you need to make sure that you wrap the meat properly.  You can either wrap it in butcher paper or you can vacuum seal it.\n\n Second, you need to make sure that you store the meat in a proper freezer.  <br><br>A chest freezer is ideal, but a regular freezer will work as well.  Just make sure that you do not store the meat in the door of the freezer, as this can cause the meat to thaw and spoil more quickly.\n\n Third, you need to check on the meat periodically to make sure that it is still frozen.  <br><br>If you see any signs of thawing, you need to use the meat immediately or throw it away.\n\n By following these tips, you can make sure that your deer meat will last for a long time.  So get out there and enjoy the hunt! <\/p>\n            \n            <h2>How to tell if frozen deer meat is bad<\/h2>\n            \n            <p>If you&#8217;ve ever hunted deer, you know that the meat can be tough and gamey if not properly cared for.  That&#8217;s why it&#8217;s important to know how to tell if frozen deer meat is bad.  Here are a few tips:\n\n <br><br>&#8211; Check the color of the meat.  If it&#8217;s brown or grey, it&#8217;s probably bad.\n\n &#8211; Smell the meat.  <br><br>If it smells rancid, it&#8217;s probably bad.\n\n &#8211; Feel the texture of the meat.  If it&#8217;s slimy or mushy, it&#8217;s probably bad.\n\n <br><br>If you&#8217;re unsure, it&#8217;s always best to err on the side of caution and throw the meat out.  Better safe than sorry! <\/p>\n            \n            <h2>How long does game meat last in the freezer<\/h2>\n            \n            <p>If you&#8217;re a hunter, chances are you&#8217;ve asked yourself this question before.  How long does game meat last in the freezer?  The answer, unfortunately, is not as simple as it seems.  <br><br>It all depends on how the meat is handled before it&#8217;s frozen, and how it&#8217;s stored once it&#8217;s in the freezer.\n\n Ideally, game meat should be frozen as soon as possible after being harvested.  That way, it will retain its freshness and quality for longer.  <br><br>If you can&#8217;t freeze it right away, be sure to keep it chilled in the fridge until you can.\n\n Once the meat is frozen, it will last for several months.  However, the quality will decline the longer it&#8217;s stored.  <br><br>So if you&#8217;re looking to enjoy the best flavor and texture, it&#8217;s best to use it within the first few months.\n\n When it comes to storage, be sure to wrap the meat tightly in freezer-safe packaging.  This will help prevent freezer burn, which can dry out the meat and make it less palatable.\n\n <br><br>With proper care, game meat can be a delicious and healthy part of your diet.  Just be sure to follow these guidelines to ensure it stays fresh and delicious. <\/p>\n            \n            <h2>How long does deer sausage last in the freezer<\/h2>\n            \n            <p>If you have deer sausage that you need to store, the best way to do so is in the freezer.  But how long will it last in there?  Here is a look at how long deer sausage lasts in the freezer, so you can make sure you use it before it goes bad.\n\n <br><br>Deer sausage can last in the freezer for up to 6 months.  This is assuming, of course, that it is properly stored.  That means wrapping it tightly in freezer paper or plastic wrap, and then placing it in a freezer bag.  <br><br>Squeezing all the air out of the bag before sealing it is also important, as that will help to prevent freezer burn.\n\n If you have deer sausage that is starting to get freezer burn, it&#8217;s still safe to eat.  However, it will have a less than ideal taste.  <br><br>So, if you can, try to use it up within a month or two of storing it in the freezer. <\/p>\n            \n            <h2>How long does vacuum sealed deer meat last in freezer<\/h2>\n            \n            <p>If you are properly vacuum sealing your deer meat before freezing, it can last anywhere from 12-18 months.  To ensure the longest possible shelf life, make sure you are using a good quality vacuum sealer and freezer bags.  When sealing, remove as much air as possible from the bag before sealing.  <br><br>You can also add an extra layer of protection by double bagging the meat before freezing. <\/p>\n            \n            <h2>Deer meat in freezer for 2 years<\/h2>\n            \n            <p>If you have deer meat in your freezer that is more than two years old, you may be wondering if it is still safe to eat.  The answer is yes, as long as the meat has been properly stored.  Deer meat is very lean, and as a result, it can dry out and become tough if it is not properly packaged.  <br><br>For best results, deer meat should be wrapped in plastic wrap or placed in a vacuum-sealed bag before being placed in the freezer.  This will help to prevent freezer burn and keep the meat fresh for longer.  When stored properly, deer meat can safely be kept in the freezer for up to two years. <\/p>\n            \n                                            <p><\/p>\n                                             \n            <h2>Can you eat 2 year old frozen venison?<\/h2>\n            \n            <p>If you have properly stored your venison in the freezer, it can be safe to eat up to two years later.  However, the quality of the meat may have declined, so it is important to cook it properly.  When cooking older venison, it is best to slow cook it or grind it into hamburger meat.  <br><br>This will help to improve the flavor and make it more tender.  If you are unsure about the quality of your venison, it is best to throw it out. <\/p>\n            \n            <h2>How long is deer meat in freezer good for?<\/h2>\n            \n            <p>If you properly wrap and freeze deer meat, it will be safe to eat for up to 12 months.  However, for the best quality, it is best to use it within 3-6 months.  After that time, the meat will start to deteriorate and develop freezer burn. \n\n <br><br>To properly wrap and freeze deer meat, first remove all of the fat.  Fat can cause the meat to go rancid, even when frozen.  Cut the meat into small, even pieces, no more than 2 inches thick.  <br><br>This will help the meat to thaw quickly and evenly.  Wrap the meat tightly in plastic wrap, taking care to remove all of the air.  Then, wrap the meat again in aluminum foil.  <br><br>Label the meat with the date it was frozen and the type of meat.  Place the wrapped meat in a freezer bag and squeeze out all of the air before sealing. \n\n When you&#8217;re ready to use the meat, thaw it in the refrigerator overnight.  <br><br>Do not thaw the meat at room temperature, as this can cause bacteria to grow.  Once thawed, cook the meat within 2 days. <\/p>\n            \n            <h2>How can you tell if frozen venison is bad?<\/h2>\n            \n            <p>If you&#8217;re not sure whether your frozen venison is bad, there are a few things you can look for.  First, check the color.  If it&#8217;s brown or has any discoloration, it&#8217;s probably bad.  <br><br>Second, check the texture.  If it&#8217;s slimy or feels strange, it&#8217;s probably bad.  Finally, smell it.  <br><br>If it smells bad, it&#8217;s probably bad.  If you&#8217;re still not sure, it&#8217;s best to err on the side of caution and throw it out. <\/p>\n            \n            <h2>How long does frozen game meat last?<\/h2>\n            \n            <p>Assuming you are talking about frozen, commercially processed game meat, it can last almost indefinitely if stored properly &#8211; meaning, in a freezer that maintains a consistent temperature at or below 0\u00b0F.  If there are any fluctuations in temperature (for example, if the freezer door is opened frequently), the quality of the meat will start to decline after a couple of months.\n\n If you are talking about fresh, unprocessed game meat, it will last for about 2-3 days in the fridge or up to 2-3 months in the freezer.  <br><br>Again, these timelines are assuming that the meat is properly stored.\n\n Of course, the quality of the meat will also decline over time, even if it is stored properly.  So, while frozen game meat can technically last forever, it&#8217;s best to consume it within 6-12 months for the best flavor and quality. <\/p>\n            \n            <h2>Conclusion <\/h2>\n            \n            \n            <p>If you have a deer that you need to process and don&#8217;t have the time to do it right away, you can store it in the freezer.  However, you need to be aware of how long frozen deer meat will last.  Here is a breakdown of how long you can expect frozen deer meat to stay good.\n\n <br><br>In general, frozen deer meat will last for up to two years.  This is assuming that the meat is properly packaged and stored at a consistent temperature.  If the meat is not properly packaged, it will only last for six to twelve months.\n\n <br><br>One thing to keep in mind is that the quality of the meat will decline the longer it is stored.  So, while it may still be safe to eat after two years, it will not be as fresh as it was when it was first frozen.\n\n If you need to store deer meat for longer than two years, you can do so by vacuum sealing it.  <br><br>Vacuum sealing will help to preserve the quality of the meat and prevent it from freezer burn.  Vacuum sealed deer meat can last for up to five years.\n\n So, if you have deer meat that you need to store, be sure to package it properly and store it in a consistent temperature.  <br><br>This will help to ensure that it stays fresh and safe to eat for a long time. <\/p>\n            \n    <script type=\"application\/ld+json\">\n        {\n        \"@context\": \"https:\/\/schema.org\",\n        \"@type\": \"FAQPage\",\n      \"mainEntity\":[{\"@type\": \"Question\",\n        \n        \"name\": \"Can you eat 2 year old frozen venison?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nIf you have properly stored your venison in the freezer, it can be safe to eat up to two years later. However, the quality of the meat may have declined, so it is important to cook it properly. When cooking older venison, it is best to slow cook it or grind it into hamburger meat. This will help to improve the flavor and make it more tender. If you are unsure about the quality of your venison, it is best to throw it out.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"How long is deer meat in freezer good for?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nIf you properly wrap and freeze deer meat, it will be safe to eat for up to 12 months. However, for the best quality, it is best to use it within 3-6 months. After that time, the meat will start to deteriorate and develop freezer burn. \n\nTo properly wrap and freeze deer meat, first remove all of the fat. Fat can cause the meat to go rancid, even when frozen. Cut the meat into small, even pieces, no more than 2 inches thick. This will help the meat to thaw quickly and evenly. Wrap the meat tightly in plastic wrap, taking care to remove all of the air. Then, wrap the meat again in aluminum foil. Label the meat with the date it was frozen and the type of meat. Place the wrapped meat in a freezer bag and squeeze out all of the air before sealing. \n\nWhen you're ready to use the meat, thaw it in the refrigerator overnight. Do not thaw the meat at room temperature, as this can cause bacteria to grow. Once thawed, cook the meat within 2 days.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"How can you tell if frozen venison is bad?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nIf you're not sure whether your frozen venison is bad, there are a few things you can look for. First, check the color. If it's brown or has any discoloration, it's probably bad. Second, check the texture. If it's slimy or feels strange, it's probably bad. Finally, smell it. If it smells bad, it's probably bad. If you're still not sure, it's best to err on the side of caution and throw it out.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"How long does frozen game meat last?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nAssuming you are talking about frozen, commercially processed game meat, it can last almost indefinitely if stored properly - meaning, in a freezer that maintains a consistent temperature at or below 0\u00b0F. If there are any fluctuations in temperature (for example, if the freezer door is opened frequently), the quality of the meat will start to decline after a couple of months.\n\nIf you are talking about fresh, unprocessed game meat, it will last for about 2-3 days in the fridge or up to 2-3 months in the freezer. Again, these timelines are assuming that the meat is properly stored.\n\nOf course, the quality of the meat will also decline over time, even if it is stored properly. So, while frozen game meat can technically last forever, it's best to consume it within 6-12 months for the best flavor and quality.\"\n\n        \n        }\n        }\n        ]\n        }\n        <\/script>\n        \n    ","protected":false},"excerpt":{"rendered":"<p>When you go deer hunting, you want to be sure that you can preserve your meat so that it will last. If you don&#8217;t properly store your deer meat, it<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/3679"}],"collection":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/comments?post=3679"}],"version-history":[{"count":1,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/3679\/revisions"}],"predecessor-version":[{"id":4836,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/3679\/revisions\/4836"}],"wp:attachment":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/media?parent=3679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/categories?post=3679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/tags?post=3679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}