There\u2019s nothing like a home-cooked meal. But let\u2019s face it, sometimes life gets in the way and we just don\u2019t have the time to cook. That\u2019s where Freshly comes in.
Freshly is a meal delivery service that sends you healthy, ready-to-eat meals. And the best part? You can freeze them for later.\n\n
If you\u2019re like me, you\u2019re always looking for ways to save time. That\u2019s why I was intrigued when I heard about Freshly. I\u2019m always looking for ways to eat healthy, but I don\u2019t always have the time to cook.
With Freshly, I can have my cake and eat it too. I can have healthy, ready-to-eat meals that are also convenient.\n\n I\u2019ve been using Freshly for a few months now and I\u2019ve never been happier.
The meals are delicious and I love that I can freeze them for later. I\u2019ve even started meal prepping with Freshly. I\u2019ll make a big batch of meals on the weekend and then freeze them for the week.
It\u2019s the best of both worlds \u2013 healthy, delicious food that\u2019s also convenient.\n\n If you\u2019re looking for a healthy, convenient, and delicious way to meal prep, I highly recommend Freshly. <\/p>\n \n
There’s no denying that Freshly meals are delicious. But what if you’re not able to eat them right away? Can they be frozen?\n\n
The short answer is yes, you can freeze Freshly meals. However, there are a few things to keep in mind. First, the quality of the meal will decrease the longer it is frozen.
Second, you’ll need to reheat the meal properly to avoid food poisoning.\n\n With that said, if you do choose to freeze Freshly meals, it’s best to eat them within 2-3 months. And when you’re ready to eat them, be sure to defrost the meal completely and then heat it up until it’s steaming hot.\n\n
Do you have any tips for freezing and reheating Freshly meals? Share them in the comments below! <\/p>\n \n
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When it comes to freezing food, there are no hard-and-fast rules. It all depends on the food itself, how it was prepared, and how it will be used once it’s thawed. With that said, here are some general guidelines for how long different types of food will stay fresh in the freezer:\n\n
– Meat (including poultry, fish, and seafood): 3-6 months\n\n – Cooked meat: 2-3 months\n\n – Soups and stews: 2-3 months\n\n
– Vegetables: 8-12 months\n\n – Fruits: 6-12 months\n\n – Dairy: 2-3 months\n\n
– Egg whites: 12 months\n\n – Egg yolks: 3-4 months\n\n – Cooked eggs: 2-3 months\n\n <\/p>\n \n
Yes, most fresh foods can be frozen.\n\n Freezing is a great way to extend the shelf-life of fresh foods, and can be a convenient way to store foods for later use. However, it’s important to note that not all fresh foods can be frozen.\n\n
For example, fresh fruits and vegetables that are high in water content, such as watermelons, tomatoes, and cucumbers, will not freeze well and will become mushy when thawed. On the other hand, fresh fruits and vegetables that are low in water content, such as apples, carrots, and green beans, will freeze well and retain their texture when thawed.\n\n When freezing fresh foods, it’s also important to use airtight containers or freezer bags to prevent freezer burn.
Freezer burn occurs when foods are exposed to too much air in the freezer, which causes the food to dry out and become discolored.\n\n To prevent freezer burn, make sure to pack the food tightly in the container, leaving no air pockets. You can also double-wrap the food in freezer bags, or seal it in a vacuum-sealed bag.\n\n
In general, most fresh foods will retain their quality for up to six months when frozen. However, it’s best to consume frozen foods within three months for the best flavor and quality. <\/p>\n \n