{"id":340,"date":"2022-06-27T13:15:20","date_gmt":"2022-06-27T13:15:20","guid":{"rendered":"https:\/\/livingscented.com\/?p=340"},"modified":"2022-10-26T05:04:57","modified_gmt":"2022-10-26T05:04:57","slug":"can-you-put-melted-chocolate-in-the-fridge","status":"publish","type":"post","link":"https:\/\/livingscented.com\/can-you-put-melted-chocolate-in-the-fridge\/","title":{"rendered":"Can You Put Melted Chocolate In The Fridge?"},"content":{"rendered":"\n<p>You bet you can!  In fact, cooling melted chocolate in the fridge is a common way to temper it.  Tempering chocolate is a process of heating and cooling chocolate to stabilize the crystals in the cocoa butter.  <br><br>This process gives chocolate its glossy sheen and snap.  When chocolate is not tempered, it can be dull in appearance and have a softer, crumbly texture. <\/p>\n\n\n\n<ul><li> Place the chocolate in a heat-proof bowl<\/li><li> Set the bowl in the fridge<\/li><li> Allow the chocolate to cool and solidify<\/li><li> Enjoy your delicious chocolate!<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>What happens if you put a melted chocolate in the fridge?<\/h2>\n\n\n\n<p>If you were to put a melted chocolate in the fridge, it would begin to solidify and would become much harder.  The chocolate would also become much less smooth and would be more difficult to eat. <\/p>\n\n\n\n<h2>Can you put hot melted chocolate in the fridge?<\/h2>\n\n\n\n<p>If you&#8217;re looking to harden melted chocolate, you can absolutely stick it in the fridge.  In fact, the fridge is one of the easiest and most effective methods for hardening chocolate.  Just pour your melted chocolate into a mold or onto a flat surface, then pop it into the fridge.  <br><br>Depending on the temperature of your fridge and the amount of chocolate you&#8217;re working with, it can take anywhere from a few minutes to a few hours for the chocolate to harden.\n\n One thing to keep in mind, however, is that chocolate that has been hardened in the fridge can sometimes develop a white film on the surface.  This is called bloom and it&#8217;s perfectly normal.  <br><br>Bloom is caused by the cocoa butter in the chocolate separating from the rest of the chocolate, and it doesn&#8217;t affect the flavor or quality of the chocolate. <\/p>\n\n\n\n<h2>Can you put a melted chocolate bar in the fridge?<\/h2>\n\n\n\n<p>If you have ever melted a chocolate bar, you know that it can be quite a difficult task to get it back to its original form.  You may be tempted to put the chocolate bar in the fridge in order to speed up the process, but does this method actually work?\n\n The answer is yes and no.  <br><br>Putting a chocolate bar in the fridge will actually make the chocolate harder, but it will not make it the same as it was before it was melted.  In order to get your chocolate bar back to its original form, you need to put it in the freezer.\n\n The fridge is too warm for chocolate.  <br><br>The chocolate will begin to harden as soon as it hits the cold air in the fridge, but it will not be the same as it was before.  The chocolate will be duller in color and the texture will be more crumbly.\n\n <\/p>\n\n\n\n<h2>3 Super Easy Ways to Perfectly Melt Chocolate | You Can Cook That | Allrecipes.com<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"3 Super Easy Ways to Perfectly Melt Chocolate | You Can Cook That | Allrecipes.com\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/HxbHl68_YQQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>What to do with melted chocolate leftover<\/h2>\n\n\n\n<p>When it comes to melted chocolate, there are a few things you can do with the leftovers.  First, you can try to re-melt the chocolate and use it for another recipe.  If the chocolate is too damaged to be used again, you can always toss it out.  <br><br>However, there are a few other things you can do with melted chocolate.\n\n One option is to make chocolate bark.  This is a simple and delicious treat that only requires a few ingredients.  <br><br>First, you&#8217;ll need to spread the melted chocolate onto a baking sheet.  Then, you can top the chocolate with any desired toppings (nuts, dried fruit, etc.).  Once the chocolate has hardened, you can break it into pieces and enjoy!\n\n <br><br>Another option is to use the melted chocolate to make truffles.  This is a bit more time-consuming, but the results are definitely worth it!  To make truffles, you&#8217;ll need to mix the melted chocolate with some cream.  <\/p>\n\n\n\n<h2>Can you leave melted chocolate out overnight<\/h2>\n\n\n\n<p>If you&#8217;ve ever melted chocolate, whether it be for a recipe or simply to eat, you may have wondered how long you can leave it out before it goes bad.  The answer is not as simple as you might think.\n\n Chocolate is made from cocoa beans, which contain a variety of compounds that are sensitive to heat, light, and oxygen.  <br><br>When these compounds are exposed to the air, they can break down and change the flavor and texture of the chocolate.\n\n That being said, chocolate that has been melted and then left out overnight will not necessarily be ruined.  If you are planning to use it for baking or another recipe, it may not turn out exactly as you intended, but it will still be safe to eat.\n\n <br><br>If you&#8217;re just looking to satisfy your sweet tooth, however, you may want to consider melting your chocolate in smaller batches so that you don&#8217;t have to worry about it going bad.  That way, you can enjoy your chocolate ASAP! <\/p>\n\n\n\n<h2>How to store leftover melted chocolate<\/h2>\n\n\n\n<p>If you have leftover melted chocolate, there are a few different ways you can store it.  The first way is to pour the melted chocolate into a container and place it in the fridge.  The chocolate will harden as it cools and can be used for later.  <br><br>Another way to store melted chocolate is to pour it into a mold or onto a sheet of wax paper.  Once the chocolate hardens, you can break it into pieces or use it as is.\n\n If you want to keep your melted chocolate at room temperature, you can pour it into a chocolate mold or onto a silicone mat.  <br><br>The chocolate will harden and can be used for later.  Just be sure to keep the chocolate away from any heat sources or it will melt again.\n\n No matter how you store your melted chocolate, it will last for several months.  <br><br>Just be sure to keep it in a cool, dark place to prevent it from melting or getting too hard. <\/p>\n\n\n\n<h2>How long does chocolate take to set in the fridge<\/h2>\n\n\n\n<p>Assuming you are talking about chocolate that has been melted and cooled: \n\n If you are in a hurry, chocolate can be set in the fridge.  Simply pour your chocolate into the mold, tap it a few times to get rid of any air bubbles, and then pop it in the fridge.  <br><br>In as little as 15 minutes, your chocolate will be set and ready to be devoured!\n\n If you&#8217;re not in a hurry, you can let your chocolate set at room temperature.  This will take a bit longer, but the results will be worth it.  <br><br>Allowing your chocolate to set slowly will result in a smoother, more evenly textured final product.\n\n So, how long does chocolate take to set in the fridge?  Anywhere from 15 minutes to a few hours, depending on your desired results. <\/p>\n\n\n\n<h2>Conclusion <\/h2>\n\n\n\n<p>If you&#8217;ve ever melted chocolate, whether for baking or dipping, you may have wondered if you can stick it in the fridge to firm it up again.  The answer is yes!  You can put melted chocolate in the fridge, and it will firm up again in about an hour.  <br><br>Just be sure to give it a good stir once it&#8217;s melted and smooth, then pop it in the fridge. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>You bet you can! In fact, cooling melted chocolate in the fridge is a common way to temper it. Tempering chocolate is a process of heating and cooling chocolate to<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/340"}],"collection":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":2,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":21979,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/340\/revisions\/21979"}],"wp:attachment":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/media?parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/categories?post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/tags?post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}