{"id":3341,"date":"2022-09-20T23:41:46","date_gmt":"2022-09-20T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=3341"},"modified":"2022-06-30T08:51:14","modified_gmt":"2022-06-30T08:51:14","slug":"how-to-fix-lumpy-gravy","status":"publish","type":"post","link":"https:\/\/livingscented.com\/how-to-fix-lumpy-gravy\/","title":{"rendered":"How To Fix Lumpy Gravy?"},"content":{"rendered":"\n
There’s nothing worse than finding lumps in your gravy. Luckily, there are a few things you can do to fix lumpy gravy. First, try whisking the gravy to break up the lumps.
If that doesn’t work, you can try straining the gravy to remove the lumps. Finally, if all else fails, you can always add a little bit of water or milk to the gravy to thin it out. <\/p>\n \n
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If your sauce is lumpy, there are a few different ways that you can fix it. One way is to whisk the sauce vigorously to break up the lumps. Another way is to strain the sauce through a mesh strainer to remove the lumps.
Finally, you can also use an immersion blender to blend the sauce until it is smooth. <\/p>\n \n
Lumps in gravy are usually the result of the flour or starch not being fully dissolved in the liquid. This can happen if the gravy is made too quickly or if it’s not stirred enough. Sometimes, lumps can also form if the gravy is reheated after it’s been stored in the fridge.\n\n
To avoid lumps in gravy, be sure to whisk the flour or starch into the liquid until it’s completely dissolved. Then, cook the gravy over low heat and stir it frequently. If you need to reheat the gravy, do so slowly and stirring often. <\/p>\n \n