How many clams in a bushel? This is a question that has been asked for centuries, and the answer is still unknown. There are many different ways to measure a bushel, and there is no definitive answer.
The most common way to measure a bushel is by weight, but there are also other methods, such as volume or length.\n\n The answer to this question largely depends on the type of clam being measured. The most common type of clam is the hard-shell clam, which typically weighs between 1 and 2 pounds.
A bushel of hard-shell clams usually contains between 50 and 60 clams. Soft-shell clams, on the other hand, typically only weigh 0.5 pounds. This means that a bushel of soft-shell clams usually contains between 200 and 250 clams. <\/p>\n \n
For anyone who has ever gone clamming, you know that one of the first questions is always “how many clams in a bushel?” Depending on the size of the clams and the bushel, the answer can vary. But on average, there are about 100 clams in a bushel.
So, the next time you go clamming, make sure to ask how many clams are in a bushel so you can get a good haul! <\/p>\n \n
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A bushel of clams usually contains approximately 150 clams. This number can vary depending on the size of the clams and the bushel itself. <\/p>\n \n
A bushel of soft shell clams typically contains between 50 and 60 pounds of clams. <\/p>\n \n
Assuming you would like a recipe for steamed clams, you would need: \n -3 pounds of clams, scrubbed\n -1\/2 cup of dry white wine\n
-1\/2 cup of water\n -1\/4 teaspoon of crushed red pepper flakes\n -3 tablespoons of butter\n
-3 cloves of garlic, minced\n -1\/4 cup of fresh parsley leaves\n -1\/2 lemon, juiced\n\n
First, preheat your oven to 400 degrees F. Next, in a large pot over medium heat, bring the wine, water, and red pepper flakes to a simmer. Add the clams, cover the pot, and steam until the clams have opened, about 8 minutes. Discard any clams that do not open.\n\n
Using a slotted spoon, remove the clams from the pot and place them in a large bowl. Add the butter, garlic, parsley, and lemon juice to the pot and cook until the butter has melted and the garlic is fragrant, about 1 minute. Pour the mixture over the clams and serve immediately. <\/p>\n \n
How many clams do I need per person?\n\n This is a great question and one that is often asked. The answer really depends on how you are serving the clams and what else you are serving with them.
If you are serving them as an appetizer, then you will need about 6-8 clams per person. If you are serving them as a main dish, then you will need about 12-15 clams per person. Keep in mind that these are just estimates and you may need more or less depending on your particular situation. <\/p>\n \n