Cooked brussel sprouts can last in the fridge for up to four days. When storing them, make sure to put them in an airtight container. To reheat, you can either microwave them or cook them in a pan on the stove.
Adding a little bit of oil or butter will help to give them a crispy texture. <\/p>\n \n
Cooked brussel sprouts can last in the fridge for up to four days. When storing them, make sure to put them in an airtight container. When you’re ready to eat them, you can reheat them in the microwave or on the stove.\n\n
If you’re looking for a way to change up your brussel sprouts, try roasting them! Roasted brussel sprouts are a delicious and easy way to make a simple side dish into something special. To roast them, cut the sprouts in half and drizzle with olive oil.
Then, bake in a preheated oven at 400 degrees for about 20 minutes. You can also add some garlic or Parmesan cheese for extra flavor. Serve and enjoy! <\/p>\n \n
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Assuming you’re referring to cooked brussels sprouts that you have stored in the fridge: \n\n The best way to tell if your brussels sprouts have gone bad is to give them a smell. If they have started to spoil, they will often develop an unpleasant, sour smell.
You may also notice that the texture of the sprouts has changed, and they have become mushy or slimy. If you see any mold growing on the surface of the sprouts, throw them away immediately. \n\n If your cooked brussels sprouts are still firm and don’t have any mold on them, but they have developed an off smell, you can try cooking them with some other strong-smelling ingredients, like garlic or onions.
This may help to mask the bad smell. If they still taste bad after cooking, it’s best to throw them away. <\/p>\n \n
Cooked Brussels sprouts will last in the fridge for 3-5 days. Make sure to store them in an airtight container so they don’t dry out. You can also freeze cooked Brussels sprouts for up to 3 months. <\/p>\n \n