{"id":3023,"date":"2022-11-02T23:41:46","date_gmt":"2022-11-02T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=3023"},"modified":"2022-06-30T08:49:42","modified_gmt":"2022-06-30T08:49:42","slug":"how-to-tell-if-salmon-is-bad-after-cooking","status":"publish","type":"post","link":"https:\/\/livingscented.com\/how-to-tell-if-salmon-is-bad-after-cooking\/","title":{"rendered":"How To Tell If Salmon Is Bad After Cooking?"},"content":{"rendered":"\n

After cooking salmon, there are a few things you can look for to tell if it has gone bad. The first is the color of the salmon. If it is cooked all the way through, it should be an opaque pinkish-white color.

If it is still pink in the center, it is not cooked all the way and should be returned to the heat. If the salmon is gray or has brown spots, it is beginning to spoil and should be thrown out. Another way to tell if salmon is bad is by the smell.

Fresh salmon should have a slightly fishy smell, but if it is beginning to spoil, it will have a strong, unpleasant smell. Finally, you can tell if salmon is bad by the texture. Fresh salmon should be moist and flaky, but if it is dry or mushy, it is beginning to spoil.

If you see any of these signs, it is best to err on the side of caution and throw the salmon out. <\/p>\n \n