{"id":2555,"date":"2022-07-06T03:49:00","date_gmt":"2022-07-06T03:49:00","guid":{"rendered":"https:\/\/livingscented.com\/?p=2555"},"modified":"2022-06-21T03:50:47","modified_gmt":"2022-06-21T03:50:47","slug":"why-do-chefs-say-all-day","status":"publish","type":"post","link":"https:\/\/livingscented.com\/why-do-chefs-say-all-day\/","title":{"rendered":"Why Do Chefs Say All Day"},"content":{"rendered":"\n

There are a lot of different opinions out there about why chefs say “all day.” Some people think it’s because they’re trying to be cool, or because they think it sounds more impressive than saying “I worked today.” But the real reason is much more practical than that.\n\n

When a chef says “all day,” they’re usually referring to the fact that they started working before the restaurant opened, and they’ll continue working until after it closes. They might take a break in the middle of the day, but they’ll still be working for a good 12 hours or more.\n\n That’s why chefs need to be organized and efficient with their time.

They can’t afford to waste a minute, because they’ve got a lot of ground to cover. So when you hear a chef say “all day,” just know that it’s not an empty boast – they really do mean it. <\/p>\n \n

Chef Drives Her Teammates Crazy By Saying "All Day" | Hell's Kitchen<\/h2>\n \n
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