{"id":20960,"date":"2022-10-15T05:41:47","date_gmt":"2022-10-15T05:41:47","guid":{"rendered":"https:\/\/livingscented.com\/?p=20960"},"modified":"2022-10-15T05:41:47","modified_gmt":"2022-10-15T05:41:47","slug":"does-corn-syrup-go-bad","status":"publish","type":"post","link":"https:\/\/livingscented.com\/does-corn-syrup-go-bad\/","title":{"rendered":"Does Corn Syrup Go Bad?"},"content":{"rendered":"\n

Corn syrup is a liquid sugar made from cornstarch. It’s used in many processed foods and is often found in pantries across America. But does it go bad?

And if so, how can you tell?\n\nCorn syrup is made by breaking down cornstarch into smaller molecules of glucose. This process is called hydrolysis.

The glucose is then combined with water to create a thick, sweet syrup. Corn syrup contains no fat or protein and has a very high sugar content.\n\nBecause of its high sugar content, corn syrup will not spoil like other food items.

However, it can become hard and crystallized over time. If this happens, it’s still safe to eat, but the texture may be off-putting. To prevent this from happening, store your corn syrup in a cool, dark place like a pantry or cupboard.<\/p>\n \n

Yes, corn syrup can go bad. If it is stored in a cool, dry place, it can last for up to a year. However, if it is stored in a warm or humid environment, it will only last for six months.

Corn syrup that has gone bad will have a dark color and an off-flavor.<\/p>\n \n

What is high-fructose corn syrup, and is it actually bad for you?<\/h2>\n \n
\n