{"id":20900,"date":"2022-10-15T06:07:07","date_gmt":"2022-10-15T06:07:07","guid":{"rendered":"https:\/\/livingscented.com\/?p=20900"},"modified":"2022-10-15T06:07:07","modified_gmt":"2022-10-15T06:07:07","slug":"what-food-group-is-beans","status":"publish","type":"post","link":"https:\/\/livingscented.com\/what-food-group-is-beans\/","title":{"rendered":"What Food Group is Beans?"},"content":{"rendered":"\n

There are six food groups: grains, vegetables, fruits, dairy, proteins, and oils. Beans can be classified as a protein or a vegetable, depending on their preparation. For example, black beans are a common ingredient in Mexican and South American cuisine and are typically considered a protein.

However, when refried beans are made with lard or bacon fat, they become part of the fats and oils food group.<\/p>\n \n

Beans are a part of the legume family, which also includes lentils and peanuts. They’re a good source of protein, fiber, and vitamins and minerals. One cup of cooked beans has about 15 grams of protein and 7 grams of fiber.<\/p>\n \n

What food group are beans in?<\/h2>\n \n
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