{"id":20869,"date":"2022-10-15T06:13:22","date_gmt":"2022-10-15T06:13:22","guid":{"rendered":"https:\/\/livingscented.com\/?p=20869"},"modified":"2022-10-15T06:13:22","modified_gmt":"2022-10-15T06:13:22","slug":"can-you-eat-dragon-fruit-skin","status":"publish","type":"post","link":"https:\/\/livingscented.com\/can-you-eat-dragon-fruit-skin\/","title":{"rendered":"Can You Eat Dragon Fruit Skin?"},"content":{"rendered":"\n

Dragon fruit, also known as pitaya, is a tropical fruit that has become increasingly popular in recent years. The most distinctive feature of dragon fruit is its bright pink or red skin, which is covered with small, green scales. While the skin of dragon fruit is edible, many people prefer to remove it before eating.

Dragon fruit skin is thin and relatively easy to remove with a knife or peeler. Underneath the skin, dragon fruit flesh is white or yellow and studded with small black seeds. Dragon fruit flesh is soft and slightly sweet.

It can be eaten raw on its own or used in smoothies, juices, and desserts.<\/p>\n \n