{"id":1170,"date":"2022-06-26T04:55:58","date_gmt":"2022-06-26T04:55:58","guid":{"rendered":"https:\/\/livingscented.com\/?p=1170"},"modified":"2022-06-20T09:03:55","modified_gmt":"2022-06-20T09:03:55","slug":"which-foods-do-not-need-temperature-control","status":"publish","type":"post","link":"https:\/\/livingscented.com\/which-foods-do-not-need-temperature-control\/","title":{"rendered":"Which Foods Do Not Need Temperature Control"},"content":{"rendered":"\n            <p>There are many foods that do not need temperature control in order to be safe to eat.  This includes foods that are not cooked, such as fruits and vegetables, as well as foods that are cooked but do not need to be kept hot, such as cooked grains and beans.  Additionally, there are some foods that can be safely stored at room temperature, such as bread and butter.  <br><br>Finally, there are some foods that actually taste better when they are not kept cold, such as chocolate and coffee. <\/p>\n            \n            <h2>Basic Food Safety: Chapter 3 &quot;Temperature Control&quot; (English)<\/h2>\n            \n    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n    <iframe loading=\"lazy\" title=\"Basic Food Safety: Chapter 3 &quot;Temperature Control&quot; (English)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/JpjfvDMsLmc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen title=\"Basic Food Safety: Chapter 3 \"Temperature Control\" (English)\"><\/iframe>\n    <\/div><\/figure>\n            <p>There are a few food items that don&#8217;t need temperature control in order to stay fresh and safe to eat.  These include hard cheeses, dry cured meats, and certain types of fruit and vegetables.\n\n Hard cheeses like cheddar and Parmesan can be stored at room temperature for a few weeks without going bad.  <br><br>Dry cured meats like salami and prosciutto can also be kept at room temperature, although they&#8217;ll start to dry out after a few days.\n\n Certain types of fruit and vegetables can also be stored at room temperature without spoiling.  This includes tomatoes, onions, garlic, and potatoes.  <br><br>However, other fruits and vegetables like leafy greens and berries should be stored in the fridge to prevent them from going bad. <\/p>\n            \n            <h2>Do fresh produce need temperature control<\/h2>\n            \n            <p>When it comes to fresh produce, there are a few things to consider in terms of temperature control.  First, fresh produce should be stored in a cool, dry place.  If possible, keep it out of direct sunlight as well.  <br><br>Secondly, some produce, like tomatoes, can be kept at room temperature while others, like berries, need to be stored in the fridge.  Lastly, when it comes time to wash your produce, make sure to do so in cold water.  These are just a few tips to keep in mind when it comes to temperature control and fresh produce. <\/p>\n            \n            <h2>Does cooked rice need temperature control<\/h2>\n            \n            <p>Cooked rice does not need to be kept at a particular temperature, but it should be kept covered to prevent it from drying out.  If you are not going to eat the rice immediately, it can be stored in the refrigerator for a few days. <\/p>\n            \n            <h2>Which food items need extra caution around allergies<\/h2>\n            \n            <p>When it comes to food allergies, there are certain items that need to be approached with extra caution.  These items include:\n\n -Nuts: Many people are allergic to nuts, and they can be found in a lot of different foods.  <br><br>Be sure to check labels carefully and avoid anything that contains nuts if you have an allergy.\n\n -Shellfish: Like nuts, shellfish allergies are relatively common.  Avoid anything that contains shrimp, crab, lobster, or other shellfish if you have an allergy.\n\n <br><br>-Eggs: Eggs are another common allergen, and they can be found in many different foods.  Be sure to check labels carefully and avoid anything that contains eggs if you have an allergy.\n\n -Soy: Soy allergies are becoming more common, so it&#8217;s important to be aware of this allergen.  <br><br>Avoid soy sauce, tofu, edamame, and other soy-based products if you have an allergy.\n\n <\/p>\n            \n            <h2>Does cooked veggies need temperature control<\/h2>\n            \n            <p>Vegetables are an important part of a healthy diet, but they can also be a source of foodborne illness if not cooked properly.  It is important to cook vegetables at the right temperature in order to kill harmful bacteria and ensure that they are safe to eat.\n\n The recommended cooking temperature for vegetables is 74 degrees Celsius.  <br><br>This temperature will kill most bacteria that could cause illness.  However, some bacteria are more resistant to heat and may survive at lower temperatures.  For this reason, it is important to cook vegetables thoroughly and to avoid eating them raw or undercooked.\n\n <br><br>Undercooked vegetables may not only be a source of foodborne illness, but they can also be unpleasantly crunchy.  If you are unsure whether your vegetables are cooked properly, it is best to err on the side of caution and cook them for longer.  This will help to ensure that they are both safe and palatable. <\/p>\n            \n            <h2>Does bread require time and temperature control<\/h2>\n            \n            <p>Bread is a staple in many diets around the world, but did you know that it can go bad if not stored properly?  That&#8217;s right, bread is a perishable food and needs to be stored in a way that maintains its quality.  Here are some tips on how to store bread so that it stays fresh and delicious.\n\n <br><br>Bread should be stored in a cool, dry place.  Room temperature is ideal, but bread can also be stored in the fridge if you plan to eat it within a week or so.  Just be sure to wrap it tightly in plastic or place it in a bread box to prevent it from drying out.\n\n <br><br>Bread also needs to be protected from mold.  Mold grows in warm, humid environments, so keeping bread stored in a cool, dry place will help prevent it from molding.  If you see mold on bread, it&#8217;s best to throw it out, as it can cause food poisoning.\n\n <\/p>\n            \n                                            <p><\/p>\n                                             \n            <h2>What types of food need temperature control?<\/h2>\n            \n            <p>Most types of food need some form of temperature control in order to stay fresh and safe to eat.  This includes both hot and cold foods.\n\n Hot foods need to be kept at a temperature above 140 degrees Fahrenheit in order to prevent the growth of bacteria.  <br><br>This means that hot foods should be kept in a warming drawer or hot holding unit.  Cold foods need to be kept at a temperature below 40 degrees Fahrenheit in order to prevent the growth of bacteria.  This means that cold foods should be kept in a refrigerator or freezer.\n\n <br><br>Some types of food, such as cooked meats, can be kept at room temperature for a short period of time.  However, it is generally best to err on the side of caution and either keep hot foods hot and cold foods cold. <\/p>\n            \n            <h2>Which food is not a TCS food?<\/h2>\n            \n            <p>There are many different types of food, but not all of them are considered to be TCS foods.  TCS foods are those that are either cooked at a temperature of 140 degrees Fahrenheit or above, or are foods that are potentially hazardous and need to be kept at a temperature of 40 degrees Fahrenheit or below.  Some examples of TCS foods include meat, poultry, fish, eggs, dairy products, and some fruits and vegetables.  <br><br>Non-TCS foods, on the other hand, are not cooked at a high enough temperature to kill harmful bacteria, or are not considered to be potentially hazardous.  Some examples of non-TCS foods include raw fruits and vegetables, unpasteurized juices, and some baked goods.  It&#8217;s important to be aware of which foods are TCS and which are not, in order to help keep yourself and others safe from foodborne illness. <\/p>\n            \n            <h2>Are Cut leafy greens a temperature control for safety food?<\/h2>\n            \n            <p>Yes, cut leafy greens are a temperature control for safety food.  The U.S. Food and Drug Administration (FDA) advises that cut leafy greens should be kept refrigerated at 40\u00b0F or below to maintain food safety.  Cut leafy greens are perishable and should be used within 2-3 days of purchase.\n\n <br><br>Cut leafy greens, like other perishable foods, contain bacteria that can cause foodborne illness.  Bacteria grow rapidly at temperatures between 40\u00b0F and 140\u00b0F, and cut leafy greens can become contaminated if they are not properly refrigerated.\n\n To help prevent foodborne illness, the FDA recommends that consumers take the following steps when handling cut leafy greens:\n\n <br><br>-Wash hands with warm water and soap for 20 seconds before and after handling cut leafy greens.\n\n -Wash cut leafy greens under running water, including the stems and leaves.\n\n <\/p>\n            \n            <h2>Are Cut tomatoes a temperature control for safety food?<\/h2>\n            \n            <p>Tomatoes are a temperature control for safety food because they can help prevent foodborne illness.  When tomatoes are cut, they release lycopene, which is a natural antioxidant that can help protect against food poisoning.  Cut tomatoes can also help keep food fresh by absorbing ethylene gas, which is a ripening agent. <\/p>\n            \n            <h2>Conclusion <\/h2>\n            \n            \n            <p>There are many foods that do not need temperature control in order to remain safe and edible.  These include most fruits and vegetables, as well as many pantry staples like flour, sugar, and salt.  However, there are some exceptions, such as eggs and dairy products, which must be kept refrigerated.  <br><br>In general, if a food can be stored at room temperature without going bad, it does not need temperature control. <\/p>\n            \n    <script type=\"application\/ld+json\">\n        {\n        \"@context\": \"https:\/\/schema.org\",\n        \"@type\": \"FAQPage\",\n      \"mainEntity\":[{\"@type\": \"Question\",\n        \n        \"name\": \"What types of food need temperature control?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nMost types of food need some form of temperature control in order to stay fresh and safe to eat. This includes both hot and cold foods.\n\nHot foods need to be kept at a temperature above 140 degrees Fahrenheit in order to prevent the growth of bacteria. This means that hot foods should be kept in a warming drawer or hot holding unit. Cold foods need to be kept at a temperature below 40 degrees Fahrenheit in order to prevent the growth of bacteria. This means that cold foods should be kept in a refrigerator or freezer.\n\nSome types of food, such as cooked meats, can be kept at room temperature for a short period of time. However, it is generally best to err on the side of caution and either keep hot foods hot and cold foods cold.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"Which food is not a TCS food?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nThere are many different types of food, but not all of them are considered to be TCS foods. TCS foods are those that are either cooked at a temperature of 140 degrees Fahrenheit or above, or are foods that are potentially hazardous and need to be kept at a temperature of 40 degrees Fahrenheit or below. Some examples of TCS foods include meat, poultry, fish, eggs, dairy products, and some fruits and vegetables. Non-TCS foods, on the other hand, are not cooked at a high enough temperature to kill harmful bacteria, or are not considered to be potentially hazardous. Some examples of non-TCS foods include raw fruits and vegetables, unpasteurized juices, and some baked goods. It's important to be aware of which foods are TCS and which are not, in order to help keep yourself and others safe from foodborne illness.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"Are Cut leafy greens a temperature control for safety food?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nYes, cut leafy greens are a temperature control for safety food. The U.S. Food and Drug Administration (FDA) advises that cut leafy greens should be kept refrigerated at 40\u00b0F or below to maintain food safety. Cut leafy greens are perishable and should be used within 2-3 days of purchase.\n\nCut leafy greens, like other perishable foods, contain bacteria that can cause foodborne illness. Bacteria grow rapidly at temperatures between 40\u00b0F and 140\u00b0F, and cut leafy greens can become contaminated if they are not properly refrigerated.\n\nTo help prevent foodborne illness, the FDA recommends that consumers take the following steps when handling cut leafy greens:\n\n-Wash hands with warm water and soap for 20 seconds before and after handling cut leafy greens.\n\n-Wash cut leafy greens under running water, including the stems and leaves.\n\n-Do not use soap or detergent\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"Are Cut tomatoes a temperature control for safety food?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nTomatoes are a temperature control for safety food because they can help prevent foodborne illness. When tomatoes are cut, they release lycopene, which is a natural antioxidant that can help protect against food poisoning. Cut tomatoes can also help keep food fresh by absorbing ethylene gas, which is a ripening agent.\"\n\n        \n        }\n        }\n        ]\n        }\n        <\/script>\n        \n    ","protected":false},"excerpt":{"rendered":"<p>There are many foods that do not need temperature control in order to be safe to eat. This includes foods that are not cooked, such as fruits and vegetables, as<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/1170"}],"collection":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/comments?post=1170"}],"version-history":[{"count":1,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/1170\/revisions"}],"predecessor-version":[{"id":1991,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/1170\/revisions\/1991"}],"wp:attachment":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/media?parent=1170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/categories?post=1170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/tags?post=1170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}