Tartar sauce is a delicious condiment that can be enjoyed with fish, chicken, and French fries. While store-bought tartar sauce can be convenient, it can also be expensive. Making your own tartar sauce at home is easy and much cheaper.
All you need is mayonnaise, diced pickles or relish, onion, lemon juice, and salt and pepper to taste. Simply combine all of the ingredients in a bowl and mix until well combined. Enjoy your homemade tartar sauce immediately or store it in the fridge for later.<\/p>\n \n
There are a few different types of relish, so the best substitute will depend on which type you’re using. For example, if you’re using sweet pickle relish, you could try substituting diced pickles or chopped chutney. If you’re using dill relish, try substituting chopped dill pickles or zucchini relish.
If you’re using hot dog relish, try substituting ketchup or mustard. And finally, if you’re using bread and butter relish, try substituting sweet onion relish or piccalilli.<\/p>\n \n
Tartar sauce is a mayonnaise-based condiment typically used as a dip or spread. It is often used as a dipping sauce for fried fish, seafood, and chicken. The sauce can also be used on sandwiches, burgers, and salads.
The key ingredients in tartar sauce are mayonnaise, diced pickles or capers, diced onions or chives, and lemon juice. Other common add-ins include Worcestershire sauce and hot sauce.<\/p>\n \n
Gordon Ramsay’s tartar sauce is made out of mayonnaise, gherkins, capers, lemon juice, and parsley. It is a condiment typically served with fish and chips.<\/p>\n \n
Assuming you’re referring to a tartar sauce made with mayonnaise and other fresh ingredients, it should last 3-4 days in the fridge. If your mayo is store-bought, check the expiration date – that will give you a better idea of how long it will last.<\/p>\n \n