{"id":11064,"date":"2022-08-10T10:51:35","date_gmt":"2022-08-10T10:51:35","guid":{"rendered":"https:\/\/livingscented.com\/?p=11064"},"modified":"2022-08-07T04:23:07","modified_gmt":"2022-08-07T04:23:07","slug":"can-you-get-sick-from-thawing-meat-in-hot-water","status":"publish","type":"post","link":"https:\/\/livingscented.com\/can-you-get-sick-from-thawing-meat-in-hot-water\/","title":{"rendered":"Can You Get Sick from Thawing Meat in Hot Water"},"content":{"rendered":"\n
You can get sick from thawing meat in hot water. When bacteria from the meat gets into the water, it can multiply quickly and cause food poisoning. Symptoms of food poisoning include nausea, vomiting, and diarrhea.
If you have these symptoms, you should see a doctor right away.<\/p>\n \n
There are a few different ways to thaw meat, but one of the quickest methods is to submerge it in cold water. Some people may worry that this could cause them to get sick, but as long as the meat is fully cooked before eating there is no risk. The water must be changed every 30 minutes and the meat should not be left out at room temperature for more than 2 hours.\n\n
If you are worried about using hot water to thaw your meat, you can always use the refrigerator or microwave. However, these methods take much longer than using cold water. If you decide to use the microwave, make sure to cook the meat immediately after it has been thawed.<\/p>\n \n
It’s generally safe to thaw meat in water, as long as the water is cold and you keep the meat submerged so it doesn’t come into contact with other food. However, there are a few potential risks associated with thawing meat in water that you should be aware of.\n\nFirst of all, if the water is too warm, it can cause bacteria to grow on the surface of the meat.
This is why it’s important to make sure the water is cold before adding the meat.\n\nSecondly, if you don’t keep the meat fully submerged, it could come into contact with other food and contaminate it. So make sure to keep it completely submerged in the water.\n\n
Lastly, if you’re going to cook the meat after thawing it in water, make sure to pat it dry first. Otherwise, the extra moisture from thawing could make your cookedmeat less tender and juicy.<\/p>\n \n