{"id":10265,"date":"2022-11-14T23:41:46","date_gmt":"2022-11-14T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=10265"},"modified":"2022-07-16T04:06:00","modified_gmt":"2022-07-16T04:06:00","slug":"how-to-tell-if-chorizo-is-bad","status":"publish","type":"post","link":"https:\/\/livingscented.com\/how-to-tell-if-chorizo-is-bad\/","title":{"rendered":"How To Tell If Chorizo Is Bad"},"content":{"rendered":"\n

Chorizo is a type of pork sausage that is popular in Spanish and Mexican cuisine. It is made from pork, paprika, garlic, and other spices, and is typically cured and smoked. Chorizo can be eaten fresh, but it is also commonly used as an ingredient in dishes such as paella, risotto, and soup.\n\n

If you are unsure if chorizo has gone bad, there are a few signs to look for. First, check the color of the sausage. Fresh chorizo is usually pink or red, while chorizo that is starting to go bad will often have a gray or greenish tint.

Additionally, chorizo that has gone bad will often have a sour or ammonia-like smell. If the sausage is starting to emit an unpleasant odor, it is best to discard it. Finally, chorizo that has gone bad will often be slimy or sticky to the touch.

If you notice any of these signs, it is best to throw out the chorizo and not consume it. <\/p>\n \n