{"id":10244,"date":"2022-12-23T23:41:46","date_gmt":"2022-12-23T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=10244"},"modified":"2022-07-16T04:05:51","modified_gmt":"2022-07-16T04:05:51","slug":"how-long-can-cookie-dough-sit-out","status":"publish","type":"post","link":"https:\/\/livingscented.com\/how-long-can-cookie-dough-sit-out\/","title":{"rendered":"How Long Can Cookie Dough Sit Out"},"content":{"rendered":"\n            <p>Cookie dough can last for about two hours at room temperature, so long as it is properly covered.  After that time, the dough will begin to dry out and form a hard crust.  If you want to keep your cookie dough fresh for longer, you can store it in the fridge for up to two weeks. <\/p>\n            \n            <p>Cookie dough is one of those things that&#8217;s hard to resist.  It&#8217;s so delicious and perfect for baking, but you might be wondering how long it can sit out.  The answer is actually quite simple.\n\n <br><br>Cookie dough can sit out at room temperature for up to two hours.  After that, it needs to be refrigerated.  However, if you&#8217;re in a warm environment, it&#8217;s best to refrigerate the dough sooner.\n\n <br><br>One thing to keep in mind is that cookie dough made with raw eggs shouldn&#8217;t be left out for more than an hour.  If you&#8217;re using a recipe that doesn&#8217;t call for raw eggs, you can be a little more lenient with the time.\n\n Overall, it&#8217;s best to err on the side of caution when it comes to cookie dough.  <br><br>If you&#8217;re not sure how long it&#8217;s been sitting out, it&#8217;s always better to be safe and refrigerate it.  That way, you can enjoy your cookies without any worries. <\/p>\n            \n            <h2>Should refrigerated cookie dough be brought to room temperature before baking?<\/h2>\n            \n    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n    <iframe loading=\"lazy\" title=\"Should refrigerated cookie dough be brought to room temperature before baking?\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/BU4GH3zqBG4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n    <\/div><\/figure>\n            <h2>How long can cookie dough sit out before baking<\/h2>\n            \n            <p>If you&#8217;re like most people, you probably love the taste of raw cookie dough.  After all, what&#8217;s not to love about sweet, creamy dough that&#8217;s loaded with sugar and chocolate chips?  However, you may not be aware that eating raw cookie dough can actually be quite dangerous.  <br><br>That&#8217;s because cookie dough often contains raw eggs, which can lead to salmonella poisoning.\n\n So, how long can cookie dough sit out before it&#8217;s no longer safe to eat?  Unfortunately, there&#8217;s no definitive answer to this question.  <br><br>It depends on a number of factors, including the temperature of your home and the type of ingredients used in the dough.\n\n If you&#8217;re using raw eggs in your cookie dough, it&#8217;s important to keep the dough refrigerated.  Raw eggs can start to spoil at room temperature, so it&#8217;s best to err on the side of caution and bake your cookies as soon as the dough is mixed.\n\n <br><br>If you&#8217;re using a eggless cookie dough recipe, you can probably let the dough sit out at room temperature for a few hours before baking.  However, it&#8217;s still a good idea to bake the cookies as soon as possible.\n\n So, how long can cookie dough sit out before baking?  <br><br>It depends on the ingredients used and the temperature of your home.  However, it&#8217;s always best to bake your cookies as soon as the dough is mixed to be safe. <\/p>\n            \n            <h2>How long can frozen cookie dough sit out<\/h2>\n            \n            <p>Assuming you&#8217;re referring to store-bought, pre-made cookie dough that comes in a tub or package, the answer is unfortunately not very long.  Once thawed, cookie dough only lasts for a few hours before it starts to spoil.  And even if it hasn&#8217;t been thawed, cookie dough only stays good for a few days in the fridge.  <br><br>So if you&#8217;ve had a package of cookie dough sitting in your fridge for a week or more, it&#8217;s probably time to toss it.\n\n Of course, you can extend the shelf life of cookie dough by freezing it.  Frozen cookie dough will last for months in the freezer, so it&#8217;s a great way to have fresh-tasting cookies on hand anytime you want them.  <br><br>Just be sure to thaw the dough in the fridge overnight before you bake, as cookies made with thawed dough will spread more than cookies made with dough that&#8217;s straight from the freezer. <\/p>\n            \n            <h2>Can i use dough that was left out overnight<\/h2>\n            \n            <p>If you&#8217;re like most people, you&#8217;ve probably left dough out overnight before \u2013 and it&#8217;s usually fine.  However, there are a few things to keep in mind if you&#8217;re going to do this on a regular basis.\n\n First of all, dough that&#8217;s been left out overnight will rise more than dough that hasn&#8217;t.  <br><br>This means that you&#8217;ll need to adjust your baking time accordingly.  Secondly, the flavor of the dough will change slightly \u2013 it may be a bit more sour than usual.\n\n If you&#8217;re okay with these two things, then there&#8217;s no reason why you can&#8217;t leave your dough out overnight.  <br><br>Just be sure to store it in a cool, dry place so that it doesn&#8217;t go bad. <\/p>\n            \n            <h2>How long can cookies sit out<\/h2>\n            \n            <p>Cookies are one of life&#8217;s simple pleasures.  Whether you&#8217;re biting into a chocolate chip cookie that&#8217;s still warm from the oven, or dunking a store-bought cookie into a cold glass of milk, cookies are delicious.  But how long can cookies sit out before they&#8217;re no longer safe to eat?\n\n <br><br>The answer to this question depends on the type of cookie.  For example, shortbread cookies made with eggs can sit out at room temperature for up to two days.  However, cookies made with no eggs, like chocolate chip cookies, can only sit out for one day.\n\n <br><br>If you&#8217;re not sure whether your cookies are made with eggs or not, it&#8217;s always better to err on the side of caution and only leave them out for one day.  After that, they should be stored in an airtight container in the fridge.\n\n So, the next time you&#8217;re wondering how long those cookies can sit out, remember to check the ingredients list.  <br><br>And if in doubt, throw them out! <\/p>\n            \n                                            <p><\/p>\n                                             \n            <h2>Is cookie dough OK if left out overnight?<\/h2>\n            \n            <p>No, cookie dough is not okay if left out overnight.  The dough contains raw eggs, which can lead to food poisoning if not properly cooked.  The dough also contains flour, which can go bad if left out for too long. <\/p>\n            \n            <h2>How long can dough sit out?<\/h2>\n            \n            <p>If you&#8217;re planning to let your dough sit out for more than an hour, you might want to reconsider.  According to the United States Department of Agriculture, raw dough can start to grow harmful bacteria after two hours at room temperature.  And if the temperature is above 90 degrees Fahrenheit, the dough will only have an hour before bacteria starts to form.\n\n <br><br>Of course, if you&#8217;re making bread or rolls, you&#8217;ll need to let the dough rise before baking.  But once it&#8217;s risen, pop it in the fridge until you&#8217;re ready to bake.  That way, you can avoid any potential health risks associated with raw dough. <\/p>\n            \n            <h2>What happens if you don&#8217;t refrigerate your cookie dough?<\/h2>\n            \n            <p>If you don&#8217;t refrigerate your cookie dough, it will start to go bad within a few hours.  The dough will become dry and crumbly, and the cookies will be less flavorful.  The dough may also start to develop mold. <\/p>\n            \n            <h2>Conclusion <\/h2>\n            \n            \n            <p>Cookie dough can sit out at room temperature for up to two hours.  After that, it should be refrigerated.  Cookie dough that has been refrigerated can be kept for up to four days. <\/p>\n            \n    <script type=\"application\/ld+json\">\n        {\n        \"@context\": \"https:\/\/schema.org\",\n        \"@type\": \"FAQPage\",\n      \"mainEntity\":[{\"@type\": \"Question\",\n        \n        \"name\": \"Is cookie dough OK if left out overnight?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nNo, cookie dough is not okay if left out overnight. The dough contains raw eggs, which can lead to food poisoning if not properly cooked. The dough also contains flour, which can go bad if left out for too long.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"How long can dough sit out?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nIf you're planning to let your dough sit out for more than an hour, you might want to reconsider. According to the United States Department of Agriculture, raw dough can start to grow harmful bacteria after two hours at room temperature. And if the temperature is above 90 degrees Fahrenheit, the dough will only have an hour before bacteria starts to form.\n\nOf course, if you're making bread or rolls, you'll need to let the dough rise before baking. But once it's risen, pop it in the fridge until you're ready to bake. That way, you can avoid any potential health risks associated with raw dough.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"What happens if you don't refrigerate your cookie dough?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nIf you don't refrigerate your cookie dough, it will start to go bad within a few hours. The dough will become dry and crumbly, and the cookies will be less flavorful. The dough may also start to develop mold.\"\n\n        \n        }\n        }\n        ]\n        }\n        <\/script>\n        \n    ","protected":false},"excerpt":{"rendered":"<p>Cookie dough can last for about two hours at room temperature, so long as it is properly covered. After that time, the dough will begin to dry out and form<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/10244"}],"collection":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/comments?post=10244"}],"version-history":[{"count":1,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/10244\/revisions"}],"predecessor-version":[{"id":10812,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/10244\/revisions\/10812"}],"wp:attachment":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/media?parent=10244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/categories?post=10244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/tags?post=10244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}