Most people don\u2019t realize how much salt is in beer. A 12-ounce can of beer has about as much salt as a small bag of pretzels. That\u2019s because beer is made with water, and water contains salt.
The average person consumes about 3,400 milligrams of salt each day, and about one-third of that comes from beer.\n\n So, how much salt is in beer? The answer is: it depends.
The amount of salt in beer varies depending on the type of beer and the brewing process. For example, lagers tend to have less salt than ales, and craft beers often have more salt than mass-produced beers.\n\n If you\u2019re concerned about your salt intake, there are a few things you can do to reduce the amount of salt in your beer.
First, you can choose beers that are lower in salt. Second, you can add water to your beer to dilute the salt content. Finally, you can avoid drinking beer altogether.
But let\u2019s be honest, that\u2019s not going to happen. <\/p>\n \n
If you’re a beer drinker, you’ve probably wondered how much salt is in your favorite beverage. The answer may surprise you. While the amount of salt in beer varies depending on the type and brand, the average beer contains about 10-20 mg of sodium per serving.
That’s not a lot, but it’s still worth taking into account if you’re watching your salt intake. So, the next time you reach for a cold one, remember that it probably has a little bit of salt in it. Cheers! <\/p>\n \n