{"id":10098,"date":"2022-11-11T23:41:46","date_gmt":"2022-11-11T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=10098"},"modified":"2022-07-16T04:04:32","modified_gmt":"2022-07-16T04:04:32","slug":"what-happens-if-you-eat-raw-bacon","status":"publish","type":"post","link":"https:\/\/livingscented.com\/what-happens-if-you-eat-raw-bacon\/","title":{"rendered":"What Happens If You Eat Raw Bacon"},"content":{"rendered":"\n            <p>You might be wondering, &#8220;what happens if you eat raw bacon?&#8221;  Well, technically, nothing bad will happen to you.  Raw bacon is safe to eat.  <br><br>However, it is important to cook bacon before consuming it.  This is because raw bacon can contain harmful bacteria that can cause food poisoning.  Symptoms of food poisoning from consuming raw bacon include nausea, vomiting, and diarrhea.  <br><br>In severe cases, food poisoning can lead to hospitalization.  So, while eating raw bacon won&#8217;t kill you, it&#8217;s not recommended.  It&#8217;s best to cook bacon until it is crisp before enjoying it. <\/p>\n            \n            <p>If you eat raw bacon, you may be at risk for food poisoning.  Bacon is a cured meat that is typically cooked before eating.  However, if you eat raw bacon, you may be at risk for contracting a foodborne illness, such as salmonella or E. coli.  <br><br>Raw bacon can also contain harmful bacteria that can cause gastroenteritis (inflammation of the stomach and intestines).  Symptoms of food poisoning from eating raw bacon include nausea, vomiting, diarrhea, and abdominal pain.  If you experience these symptoms, it is important to seek medical attention immediately. <\/p>\n            \n            <h2>Shoenice Eats Raw Bacon &amp; Survives<\/h2>\n            \n    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n    <iframe loading=\"lazy\" title=\"Shoenice Eats Raw Bacon &amp; Survives\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/EQtXCY1CRkQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n    <\/div><\/figure>\n            <h2>I ate raw bacon what should i do<\/h2>\n            \n            <p>If you ate raw bacon, the first thing you should do is call your doctor.  Eating raw bacon can lead to food poisoning, as it may contain harmful bacteria.  Raw bacon may also contain parasites, which can cause serious illness.  <br><br>If you have any symptoms of food poisoning, such as vomiting or diarrhea, seek medical attention immediately. <\/p>\n            \n            <h2>Can you eat smoked bacon raw<\/h2>\n            \n            <p>If you&#8217;re a bacon lover, you might be wondering if you can eat smoked bacon raw.  The answer is yes and no.  It all depends on how the bacon was smoked.\n\n <br><br>If the bacon was smoked at a temperature below 140 degrees Fahrenheit, it is technically safe to eat without cooking it.  However, it&#8217;s important to note that bacon that is not cooked can still harbor bacteria that can make you sick.\n\n If the bacon was smoked at a temperature above 140 degrees Fahrenheit, it needs to be cooked before eating.  <br><br>When bacon is smoked at a high temperature, it can become charred on the outside.  Eating raw, charred bacon can increase your risk of food poisoning.\n\n So, can you eat smoked bacon raw?  <br><br>It depends.  If the bacon was smoked at a lower temperature, it is technically safe to eat without cooking it.  However, if the bacon was smoked at a higher temperature, it needs to be cooked before eating. <\/p>\n            \n            <h2>How long after eating undercooked bacon will i get sick<\/h2>\n            \n            <p>There is no definitive answer to this question as it depends on a number of factors, including the type of bacteria present in the bacon, the amount of bacteria consumed, and the individual&#8217;s own level of resistance to infection.  However, typically, the incubation period for food poisoning from Bacillus cereus, the most common type of bacteria found in undercooked bacon, is between 1-5 hours.  This means that symptoms of food poisoning, such as vomiting and diarrhea, could begin to appear within this time frame.  <br><br>Therefore, it is advisable to seek medical attention if you experience these symptoms after eating bacon that has not been cooked to an internal temperature of at least 160 degrees Fahrenheit. <\/p>\n            \n            <h2>Eating undercooked bacon symptoms<\/h2>\n            \n            <p>If you have ever eaten undercooked bacon, you may have experienced some of the following symptoms: nausea, vomiting, diarrhea, abdominal pain, and fever.  These symptoms are caused by the presence of bacteria in undercooked bacon that can lead to food poisoning.  Symptoms usually occur within 6-24 hours after eating contaminated food and can last for several days.  <br><br>If you experience any of these symptoms after eating bacon, it is important to see a doctor as soon as possible as food poisoning can be very serious.\n\n If you believe that you have eaten undercooked bacon, there are a few things that you can do to help ease your symptoms.  First, drink plenty of fluids to stay hydrated.  <br><br>Next, eat small, bland meals that are easy on your stomach.  Finally, rest as much as possible to give your body a chance to recover.  If your symptoms persist or worsen, be sure to see a doctor right away. <\/p>\n            \n                                            <p><\/p>\n                                             \n            <h2>How long does it take to get sick from eating raw bacon?<\/h2>\n            \n            <p>It takes anywhere from one to three days to get sick from eating raw bacon.  The incubation period, or the time from when you are infected to when you start showing symptoms, is usually one to three days.  The symptoms of food poisoning from eating raw bacon include nausea, vomiting, diarrhea, abdominal cramps, and fever.  <br><br>If you think you have food poisoning from eating raw bacon, you should see a doctor. <\/p>\n            \n            <h2>What are the symptoms of eating raw bacon?<\/h2>\n            \n            <p>If you&#8217;re thinking of eating raw bacon, you might be wondering what the symptoms are.  Unfortunately, there are many potential symptoms that can come from eating raw bacon.  These symptoms can range from mild to severe, and they can even be deadly.\n\n <br><br>The most common symptom of eating raw bacon is digestive issues.  This can include nausea, vomiting, diarrhea, and abdominal pain.  Raw bacon can also cause food poisoning, which can lead to more serious symptoms like fever, dehydration, and even death.\n\n <br><br>Another potential symptom of eating raw bacon is Trichinellosis.  This is a parasitic infection that can be caused by eating undercooked or raw pork.  Symptoms of Trichinellosis include muscle pain, weakness, fever, and headaches.  <br><br>If the infection is severe, it can even lead to death.\n\n So, if you&#8217;re thinking of eating raw bacon, be aware of the potential risks and symptoms.  It&#8217;s best to cook bacon thoroughly to avoid any potential problems. <\/p>\n            \n            <h2>Conclusion <\/h2>\n            \n            \n            <p>If you eat raw bacon, you may be at risk for food poisoning.  Raw bacon can contain harmful bacteria, such as Salmonella, that can cause illness.  Symptoms of food poisoning from Salmonella include fever, diarrhea, and vomiting.  <br><br>If you experience these symptoms after eating raw bacon, you should seek medical attention. <\/p>\n            \n    <script type=\"application\/ld+json\">\n        {\n        \"@context\": \"https:\/\/schema.org\",\n        \"@type\": \"FAQPage\",\n      \"mainEntity\":[{\"@type\": \"Question\",\n        \n        \"name\": \"How long does it take to get sick from eating raw bacon?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nIt takes anywhere from one to three days to get sick from eating raw bacon. The incubation period, or the time from when you are infected to when you start showing symptoms, is usually one to three days. The symptoms of food poisoning from eating raw bacon include nausea, vomiting, diarrhea, abdominal cramps, and fever. If you think you have food poisoning from eating raw bacon, you should see a doctor.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"What are the symptoms of eating raw bacon?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nIf you're thinking of eating raw bacon, you might be wondering what the symptoms are. Unfortunately, there are many potential symptoms that can come from eating raw bacon. These symptoms can range from mild to severe, and they can even be deadly.\n\nThe most common symptom of eating raw bacon is digestive issues. This can include nausea, vomiting, diarrhea, and abdominal pain. Raw bacon can also cause food poisoning, which can lead to more serious symptoms like fever, dehydration, and even death.\n\nAnother potential symptom of eating raw bacon is Trichinellosis. This is a parasitic infection that can be caused by eating undercooked or raw pork. Symptoms of Trichinellosis include muscle pain, weakness, fever, and headaches. If the infection is severe, it can even lead to death.\n\nSo, if you're thinking of eating raw bacon, be aware of the potential risks and symptoms. It's best to cook bacon thoroughly to avoid any potential problems.\"\n\n        \n        }\n        }\n        ]\n        }\n        <\/script>\n        \n    ","protected":false},"excerpt":{"rendered":"<p>You might be wondering, &#8220;what happens if you eat raw bacon?&#8221; Well, technically, nothing bad will happen to you. Raw bacon is safe to eat. However, it is important to<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/10098"}],"collection":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/comments?post=10098"}],"version-history":[{"count":1,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/10098\/revisions"}],"predecessor-version":[{"id":10666,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/10098\/revisions\/10666"}],"wp:attachment":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/media?parent=10098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/categories?post=10098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/tags?post=10098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}