{"id":10003,"date":"2022-08-06T23:41:46","date_gmt":"2022-08-06T23:41:46","guid":{"rendered":"https:\/\/livingscented.com\/?p=10003"},"modified":"2022-07-16T04:03:42","modified_gmt":"2022-07-16T04:03:42","slug":"how-long-is-meatloaf-good-in-the-fridge","status":"publish","type":"post","link":"https:\/\/livingscented.com\/how-long-is-meatloaf-good-in-the-fridge\/","title":{"rendered":"How Long Is Meatloaf Good In The Fridge"},"content":{"rendered":"\n            <p>Leftover meatloaf is just as delicious as meatloaf that&#8217;s fresh out of the oven.  In fact, some people say that meatloaf tastes even better the next day.  So how long is meatloaf good in the fridge?\n\n <br><br>Typically, meatloaf will stay fresh in the fridge for three to four days.  After that, it&#8217;s best to freeze meatloaf if you want to extend its shelf life.  When stored in the freezer, meatloaf will stay fresh for two to three months. <\/p>\n            \n            <p>If you&#8217;re like most people, you probably have a go-to recipe for meatloaf.  Whether it&#8217;s your mom&#8217;s secret recipe or one you found online, you likely make it the same way each time.  But have you ever wondered how long meatloaf is good in the fridge?\n\n <br><br>The answer may surprise you.  While cooked meatloaf can last in the fridge for up to four days, it&#8217;s best if you eat it within two days.  This is because the longer meatloaf sits, the more chance it has of developing bacteria.\n\n <br><br>So, if you&#8217;re planning on making meatloaf for dinner, be sure to eat it within two days.  And if you have leftovers, be sure to reheat them until they&#8217;re steaming hot before eating.  This will help kill any bacteria that may have developed. <\/p>\n            \n            <h2>Ask the Test Kitchen: How Long Will Meat Last in the Fridge?<\/h2>\n            \n    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n    <iframe loading=\"lazy\" title=\"Ask the Test Kitchen: How Long Will Meat Last in the Fridge?\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/hOvvZFY-n1k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n    <\/div><\/figure>\n            <h2>How long is cooked meat good in the refrigerator<\/h2>\n            \n            <p>Cooked meat will generally stay good in the fridge for 3\u20134 days or in the freezer for 2-6 months.  How long cooked meat lasts in the fridge depends on its initial quality, cooking method, and storage conditions.  Most cooked meat dishes can be safely kept in the fridge for 3\u20134 days.\n\n <br><br>Cooked meat that has been handled properly and stored in a sealed container will last the longest.  If you&#8217;re not sure how long a particular dish has been stored, it&#8217;s best to err on the side of caution and throw it out.\n\n Here are a few tips to help you keep your cooked meat dishes fresh:\n\n <br><br>&#8211; Store cooked meat in a covered container or wrap it tightly in plastic wrap or foil.\n\n &#8211; Refrigerate cooked meat within 2 hours of cooking.\n\n &#8211; When reheating, be sure to heat cooked meat to an internal temperature of 165 degrees Fahrenheit.\n\n <br><br>&#8211; Avoid re-freezing cooked meat that has already been frozen. <\/p>\n            \n            <h2>How long is uncooked meat good in the fridge<\/h2>\n            \n            <p>It\u2019s always a bit of a gamble when you\u2019re trying to determine how long uncooked meat will last in the fridge.  If you\u2019re like most people, you probably don\u2019t want to risk eating meat that\u2019s gone bad, but you also don\u2019t want to waste food.  So, how can you tell how long is too long?\n\n <br><br>The general rule of thumb is that uncooked meat will be safe to eat for up to two days.  This goes for all types of meat, including beef, chicken, and pork.  Of course, there are always exceptions to the rule.  <br><br>If the meat is particularly fresh, you may be able to get away with storing it for an extra day or two.  Conversely, if the meat is starting to look and smell a bit off, it\u2019s best to err on the side of caution and toss it.\n\n There are a few things you can do to help extend the shelf life of uncooked meat.  <br><br>First, make sure to wrap it tightly in plastic wrap or aluminum foil.  This will help to keep out oxygen and other contaminants that can cause the meat to spoil.  Additionally, try to store the meat towards the back of the fridge where it will be less exposed to temperature fluctuations.\n\n <br><br>If you\u2019re ever in doubt, it\u2019s always better to be safe than sorry.  When in doubt, throw it out! <\/p>\n            \n            <h2>How long is turkey meatloaf good for in the fridge<\/h2>\n            \n            <p>Turkey meatloaf is a great option for a quick and easy meal.  However, you may be wondering how long it will last in the fridge.  Here is a guide to help you determine how long turkey meatloaf is good for in the fridge.\n\n <br><br>Turkey meatloaf will last in the fridge for 3-4 days.  This is assuming that the meatloaf is cooked all the way through and is stored in a covered container.  If the meatloaf is not cooked all the way through, it will only last for 2 days in the fridge.\n\n <br><br>If you want to extend the shelf life of your turkey meatloaf, you can freeze it.  Turkey meatloaf will last in the freezer for 2-3 months.  When you are ready to eat it, simply thaw the meatloaf in the fridge and then cook it as you would normally.\n\n <br><br>So, there you have it!  A guide to how long turkey meatloaf will last in the fridge.  Be sure to follow the guidelines above to ensure that your meatloaf is safe to eat. <\/p>\n            \n            <h2>How long for meatloaf in fridge<\/h2>\n            \n            <p>If you&#8217;re like most people, you probably have a go-to recipe for meatloaf.  But have you ever wondered how long you can keep it in the fridge?\n\n The answer may surprise you.  <br><br>According to the USDA, cooked meatloaf can be stored in the fridge for up to four days.  That means you can make a big batch on Sunday and enjoy it all week long!\n\n Here are a few tips for storing meatloaf:\n\n <br><br>-Wrap it tightly in plastic wrap or foil.  This will help it stay fresh and prevent it from drying out.\n\n -Place it in a covered container.  <br><br>This will also help it stay moist and prevent it from drying out.\n\n -If you want to freeze it, wrap it tightly in plastic wrap or foil and place it in a freezer-safe container.  It will keep in the freezer for up to three months.\n\n <br><br>So there you have it!  Now you know how long you can keep your meatloaf in the fridge.  Enjoy! <\/p>\n            \n                                            <p><\/p>\n                                             \n            <h2>Is meatloaf good after a week?<\/h2>\n            \n            <p>If you&#8217;re looking for an easy meal that will last you all week, meatloaf is a great option.  This dish is packed with protein and can be easily reheated for a quick and satisfying meal.  However, you may be wondering if meatloaf is still good after a week.\n\n <br><br>The answer is yes, meatloaf is still safe to eat after a week.  However, it may not be as fresh as it was when you first made it.  If you&#8217;re not planning on eating the meatloaf within a few days, it&#8217;s best to freeze it.  <br><br>This will help to preserve the quality of the meat.\n\n When you&#8217;re ready to eat the meatloaf, be sure to reheat it until it&#8217;s piping hot.  This will help to kill any bacteria that may have developed over time.  <br><br>Once reheated, enjoy your meatloaf as you would any other leftovers. <\/p>\n            \n            <h2>Can you eat cooked meat after 5 days?<\/h2>\n            \n            <p>Cooked meat can be safe to eat after five days, as long as it has been properly refrigerated.  The United States Department of Agriculture (USDA) recommends that cooked meat be left out no more than four hours before being refrigerated, so the five day mark is well within the food safety guidelines.  That being said, cooked meat will gradually lose its flavor and quality the longer it is stored, so it is best to eat it within a few days of cooking. <\/p>\n            \n            <h2>Conclusion <\/h2>\n            \n            \n            <p>Assuming you&#8217;re referring to this blog post: \n\n https:\/\/www.stilltasty.com\/fooditems\/index\/18476\n\n According to the blog post, meatloaf is only good in the fridge for 3-4 days.  <br><br>After that, it should be frozen. <\/p>\n            \n    <script type=\"application\/ld+json\">\n        {\n        \"@context\": \"https:\/\/schema.org\",\n        \"@type\": \"FAQPage\",\n      \"mainEntity\":[{\"@type\": \"Question\",\n        \n        \"name\": \"Is meatloaf good after a week?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nIf you're looking for an easy meal that will last you all week, meatloaf is a great option. This dish is packed with protein and can be easily reheated for a quick and satisfying meal. However, you may be wondering if meatloaf is still good after a week.\n\nThe answer is yes, meatloaf is still safe to eat after a week. However, it may not be as fresh as it was when you first made it. If you're not planning on eating the meatloaf within a few days, it's best to freeze it. This will help to preserve the quality of the meat.\n\nWhen you're ready to eat the meatloaf, be sure to reheat it until it's piping hot. This will help to kill any bacteria that may have developed over time. Once reheated, enjoy your meatloaf as you would any other leftovers.\"\n\n        \n        }\n        }\n        ,{\"@type\": \"Question\",\n        \n        \"name\": \"Can you eat cooked meat after 5 days?\",\n        \n        \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \n        \"text\": \"\n\nCooked meat can be safe to eat after five days, as long as it has been properly refrigerated. The United States Department of Agriculture (USDA) recommends that cooked meat be left out no more than four hours before being refrigerated, so the five day mark is well within the food safety guidelines. That being said, cooked meat will gradually lose its flavor and quality the longer it is stored, so it is best to eat it within a few days of cooking.\"\n\n        \n        }\n        }\n        ]\n        }\n        <\/script>\n        \n    ","protected":false},"excerpt":{"rendered":"<p>Leftover meatloaf is just as delicious as meatloaf that&#8217;s fresh out of the oven. In fact, some people say that meatloaf tastes even better the next day. So how long<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/10003"}],"collection":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/comments?post=10003"}],"version-history":[{"count":1,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/10003\/revisions"}],"predecessor-version":[{"id":10571,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/posts\/10003\/revisions\/10571"}],"wp:attachment":[{"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/media?parent=10003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/categories?post=10003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingscented.com\/wp-json\/wp\/v2\/tags?post=10003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}