This time of year, tomato pie is a staple in our house. I love the combination of fresh tomatoes, herbs, and a flaky pie crust. It’s the perfect summertime meal.
But what do you serve with tomato pie? I’ve found that a simple green salad is the perfect accompaniment. The acidity of the tomatoes is offset by the creamy dressing, and the greens add a nice contrast in texture.
If you’re looking for something a little heartier, grilled chicken or fish would be a great option. The char from the grill adds another layer of flavor to the pie.
Whatever you choose to serve with your tomato pie, enjoy!
When it comes to tomato pie, there are a few different ways you can go about serving it. You can keep it simple and just serve it with a side of salad, or you can get a little more creative and top it with some grilled chicken or shrimp. Either way, it’s sure to be a hit!
How do you eat a tomato pie?
A tomato pie is a type of savory pie typically made with a tomato-based sauce and a variety of toppings. The most common toppings for a tomato pie include cheese, onions, and herbs.
Tomato pie can be made with either fresh or canned tomatoes.
If using fresh tomatoes, they will need to be peeled and seeded before being used in the pie. Canned tomatoes can be used as is.
The first step in making a tomato pie is to preheat the oven.
Then, the bottom crust is prepared. This can be done by rolling out a store-bought pie crust or by making a homemade crust.
Once the bottom crust is in the pie pan, the tomato sauce is added.
This can be a simple tomato sauce or a more complex sauce with a variety of spices. Next, the toppings are added.
Cheese is a common topping for tomato pie.
A variety of cheeses can be used, such as cheddar, mozzarella, or Parmesan. The cheese is added after the tomato sauce so that it doesn’t burn in the oven.
Onions are another popular topping for tomato pie.
They can be added before or after the cheese, depending on your preference. Other common toppings include olives, peppers, and herbs.
Once all the toppings are added, the top crust is placed on the pie.
Can you freeze tomato pie?
Yes, you can freeze tomato pie! Here’s how:
1. First, bake your pie according to recipe instructions.
Allow the pie to cool completely.
2. Wrap the cooled pie tightly in plastic wrap, then wrap again in foil.
3. Label the pie with the name and date, then place in the freezer.
4. Tomato pie will keep in the freezer for up to 3 months.
5. When ready to eat, thaw the pie overnight in the refrigerator. Reheat in a 350 degree oven until warm.
Enjoy!
How to Make Savory Southern Tomato Pie | The Stay At Home Chef
Old fashioned tomato pie
Old Fashioned Tomato Pie is a delicious and easy to make summertime treat! This pie is made with a flaky pie crust, fresh tomatoes, and a simple mixture of mayonnaise, Parmesan cheese, and spices. It can be served warm or cold, and is the perfect picnic food!
Tomato pie with swiss cheese
This Tomato Pie with Swiss Cheese is the perfect summertime recipe! The fresh tomatoes and herbs pair so well with the cheesy crust. And it’s so easy to make, you’ll be able to enjoy this pie all summer long!
Ingredients:
1 pie crust (homemade or store-bought)
1 1/2 cups shredded Swiss cheese
3 cups diced tomatoes
1/4 cup chopped fresh basil
1/4 cup chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, mix together all of the ingredients.
3. Pour the mixture into the pie crust.
4. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
5. Let cool for 10 minutes before serving.
Enjoy!
Kentucky tomato pie
When it comes to tomato pie, Kentucky knows how to do it right. This southern staple is the perfect mix of sweet and savory, and it’s sure to please any crowd. Here’s everything you need to know about Kentucky tomato pie.
Ingredients:
1 unbaked 9 inch pie crust
1 1/2 pounds fresh tomatoes, peeled and sliced
1/4 cup sugar
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated cheddar cheese
1/4 cup mayonnaise
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the tomatoes, sugar, flour, salt, and pepper.
3. Pour the mixture into the pie crust.
4. Sprinkle the cheese on top.
5. Spread the mayonnaise over the cheese.
6. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let cool for 10 minutes before serving.
Enjoy!
Tomato pie casserole
This dish is a Southern favorite that is perfect for a potluck or family gathering. It is a creamy, cheesy casserole with a crispy, flaky crust. The filling is made with tomatoes, onions, and green peppers, and is seasoned with garlic, salt, and pepper.
You can use any type of tomato in this recipe, but I prefer to use fresh, ripe tomatoes. This casserole can be made ahead of time and reheated, or made the day of and served immediately.
To make the crust, you will need:
1¼ cups all-purpose flour
1 teaspoon salt
½ cup (1 stick) cold unsalted butter, cut into small pieces
3-4 tablespoons ice water
In a large bowl, combine the flour and salt. Add the butter and, using a pastry blender or your hands, cut the butter into the flour until the mixture resembles coarse crumbs.
Add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
Turn the dough out onto a floured surface and roll it into a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
Crimp the dough as desired.
To make the filling, you will need:
4-5 cups chopped tomatoes
1 onion, chopped
1 green pepper, chopped
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
Conclusion
A delicious tomato pie is the perfect dish for a summer picnic or potluck. But what should you serve with it? Here are some delicious side dishes that will complement your tomato pie and make your meal complete.
For a light and refreshing side, try a simple green salad. Add some chopped fresh herbs for extra flavor.
If you want something heartier, roasted vegetables are a great option.
Try roasting potatoes, carrots, and onions. They’ll be delicious alongside your tomato pie.
For a sweet side, fruit salad is always a good choice.
Use fresh seasonal fruits for the best flavor.
These are just a few ideas for side dishes to serve with your tomato pie. Get creative and mix and match until you find the perfect combination for your meal.
