There are a few different ways that you can enjoy tomato pie. One way is to simply eat it as is, with no sides. Another way is to serve it with a side of fresh fruit or salad.
Finally, you could also pair it with a nice glass of red wine.
One of my favorite pies to make is tomato pie. It’s so easy to make and so delicious. The best part is that you can serve it with just about anything.
One of my favorite sides to serve with tomato pie is a simple green salad. The acidity of the tomatoes pairs perfectly with the bitterness of the greens. I like to use arugula or baby spinach in my salad.
I also like to add some crumbled feta cheese and a simple vinaigrette.
If you’re looking for something a little heartier, you could serve the pie with a side of roasted vegetables. I love roasting Brussels sprouts or cauliflower to go with my tomato pie.
The roasted vegetables add a great depth of flavor to the dish.
No matter what you serve it with, I guarantee that you’ll love this delicious tomato pie.
How to Make Savory Southern Tomato Pie | The Stay At Home Chef
What meat goes with tomato pie
Tomato pie is a delicious and easy to make dish that is perfect for any occasion. The best part about tomato pie is that it can be made with any type of meat you like. Whether you prefer chicken, beef, pork, or lamb, tomato pie will taste great with any of these options.
When it comes to choosing the right meat for your tomato pie, the sky is the limit. However, we suggest using a leaner meat such as chicken or pork to keep the dish light and healthy. If you want a heartier pie, opt for beef or lamb.
Whichever meat you choose, make sure to cook it thoroughly before adding it to the pie.
Once you’ve decided on the meat for your tomato pie, the next step is to choose the right tomato. For this dish, we recommend using either Roma or plum tomatoes.
These varieties are nice and firm, and they won’t turn to mush when cooked. If you can’t find either of these types of tomatoes, any other variety will work just fine.
When it comes to the tomato sauce for your pie, you can either make your own or use a store-bought variety.
If you’re short on time, a jar of marinara sauce will do the trick. However, if you want to control the ingredients in your sauce, we suggest making your own.
Old fashioned tomato pie
One of the best things about summer is all of the delicious produce that is available. One of my favorite summertime recipes is old fashioned tomato pie. This dish is so easy to make and is always a hit at potlucks and picnics.
To make old fashioned tomato pie, you will need:
1 unbaked 9 inch pie crust
4 cups of fresh diced tomatoes
1/2 cup of chopped onion
1/4 cup of sugar
1 tablespoon of flour
1 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of mayonnaise
1 cup of shredded cheddar cheese
Preheat your oven to 375 degrees. In a large bowl, mix together the tomatoes, onion, sugar, flour, salt, and pepper.
Pour the mixture into the pie crust. Spread the mayonnaise over the top of the tomato mixture. Sprinkle the shredded cheese over the top.
Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the pie cool for a few minutes before serving. Enjoy!
Tomato pie with swiss cheese
Tomato pie with Swiss cheese is a delicious and easy to make dish. It is perfect for a summertime lunch or picnic. All you need is a pre-made pie crust, tomatoes, Swiss cheese, and some seasonings.
I like to use oregano, basil, and garlic powder.
Preheat your oven to 350 degrees. Start by spreading the pre-made pie crust into a 9 inch pie plate.
Then, add the tomatoes. I like to use about 2 cups of diced tomatoes, but you can use more or less depending on your preferences. Next, add the Swiss cheese.
I like to use about 1 cup of shredded Swiss cheese, but again, you can use more or less depending on your preferences. Finally, add the seasonings. I usually use about 1 teaspoon each of oregano, basil, and garlic powder, but you can adjust to your taste.
Bake the pie for about 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the pie cool for a few minutes before serving. Enjoy!
Kentucky tomato pie
When it comes to comfort food, few dishes can rival a classic tomato pie. This southern favorite is typically made with a flaky pie crust, fresh tomatoes, and a variety of seasonings. While the exact origins of this dish are unknown, it is believed to have originated in the state of Kentucky.
One of the great things about tomato pie is that it is relatively easy to make. The most time-consuming part is typically waiting for the pie crust to bake. Once that is done, the rest of the dish comes together quickly.
Simply add your favorite seasonings to the tomatoes and pour them into the crust. Then, bake the pie until the filling is hot and bubbly.
Whether you enjoy your tomato pie plain or topped with a dollop of sour cream, it is sure to hit the spot.
So, the next time you are in the mood for comfort food, give this delicious dish a try. Your taste buds will thank you!
How do you eat a tomato pie?
A tomato pie is a type of savory pie typically made with a tomato-based sauce and a variety of other ingredients such as cheese, vegetables, and meat. The most common type of tomato pie is the pizza pie, which is made with a tomato-based sauce, mozzarella cheese, and various toppings such as pepperoni, sausage, or vegetables. Other popular types of tomato pies include quiche, shepherd’s pie, and pot pie.
To eat a tomato pie, first cut a slice from the pie using a knife. Place the slice on a plate and then use a fork to eat it. If the pie is a pizza pie, you may want to use your hands to eat it.
Enjoy!
When should you eat tomato pie?
Tomato pie is a versatile dish that can be enjoyed at any time of day. Whether you’re looking for a hearty breakfast, a quick lunch, or a satisfying dinner, tomato pie has got you covered.
So when is the best time to enjoy this delicious dish?
That’s entirely up to you! Tomato pie can be enjoyed morning, noon, or night.
If you’re looking for a leisurely breakfast, try serving tomato pie with a fried egg on top.
The rich yolk will complement the sweetness of the tomatoes, while the crispy crust will add a satisfying crunch.
For a quick lunch, pair your tomato pie with a green salad. The acidity of the tomatoes will brighten up the greens, while the crust will add some much-needed heartiness.
And for dinner, try serving your tomato pie with a side of roasted vegetables. The sweetness of the tomatoes will balance out the savory veggies, and the crust will make for a filling meal.
No matter when you choose to enjoy it, tomato pie is always a delicious option.
So go ahead and dig in, anytime of day!
Can tomato pie be reheated?
Yes, tomato pie can be reheated. Simply place the slices on a baking sheet and heat in a preheated oven at 350 degrees Fahrenheit for about 10 minutes. Enjoy!
How long can you keep tomato pie?
Assuming you are talking about a savory tomato pie and not an actual pie made with tomatoes, most savory pies can be stored in the fridge for 3-4 days or in the freezer for 2-3 months. Tomato pies are best eaten fresh but will still be delicious after being reheated. If you are using fresh tomatoes in your pie, make sure to use them within a day or two of purchasing as they will start to spoil after that.
Conclusion
When it comes to tomato pie, there are a few key things to keep in mind. First, make sure the tomatoes are properly ripened. Second, use a mixture of different types of tomatoes for the best flavor.
Third, don’t be afraid to get creative with your toppings.
Assuming you have a delicious tomato pie, what do you serve with it? A nice green salad is always a good option.
You could also serve it with some roasted vegetables or a simple pasta dish. If you want to keep it light, a glass of white wine or a cold beer would be a perfect pairing. However, if you’re looking for something a little more substantial, a glass of red wine would be ideal.
No matter what you choose, enjoy!
