There are few things as comforting as a hearty bowl of split pea soup on a cold winter day. But what to serve with it? Here are a few ideas to get you started.
For a traditional take, serve your soup with some crusty bread and a simple green salad. The bread will help soak up all that delicious broth, and the salad will add a welcome pop of color and freshness.
If you’re looking for something a little heartier, try pairing your soup with a grilled cheese sandwich or some roasted potatoes.
The rich, creamy soup is the perfect foil for these crispy, salty sides.
And for a truly indulgent meal, top your soup with a fried egg. The rich yolk will add even more creaminess and depth of flavor.
Serve with a side of bacon for an extra special treat.
If you’re looking for the perfect dish to serve alongside your split pea soup, look no further than these three options. Each one is sure to complement the soup perfectly and leave your guests satisfied.
1. A simple green salad is a great way to add a pop of color to your meal.
Plus, the crunch of the greens will contrast nicely with the creamy soup.
2. For something a little heartier, try serving the soup with a side of roasted potatoes. The starchy potatoes will help round out the meal and make it more filling.
3. If you want to really impress your guests, serve the soup with homemade bread. Nothing beats fresh bread straight out of the oven, and it’s the perfect way to soak up all of the delicious soup.
What goes good with soup as a side?
When it comes to soup, there are a lot of different options for sides. It really depends on what type of soup you are making and what your personal preferences are. Some people like to keep things simple and just have a piece of bread on the side, while others like to get a bit more creative.
If you are looking for some ideas of what goes well with soup as a side, here are a few suggestions:
-Crackers: Crackers are a classic choice for soup. They are easy to eat and go well with most soups.
-Bread: Bread is another classic choice. It can be used to soak up any extra soup or to simply add some extra heartiness to the meal.
-Salad: A light salad goes well with soup.
It can help to balance out the richness of the soup and add some freshness to the meal.
-Fruit: Fruit is a great choice for a sweet soup. It can also be used to garnish a savory soup.
-Veggies: Veggies are a great way to add some extra nutrients to your soup. They can also be used as a garnish.
-Cheese: Cheese can be used to garnish soup or added to it for a richer flavor.
-Nuts: Nuts can be used as a garnish or added to soup for a bit of crunch.
What bread is good with pea soup?
There are many types of bread that go well with pea soup. Some of the most popular include:
-Wheat bread
-Sourdough bread
-Rye bread
-Pumpernickel bread
Each type of bread has its own unique flavor that can complement the soup in different ways. Wheat bread, for example, has a milder flavor that won’t overwhelm the soup. Sourdough bread has a slightly tangy flavor that can add another dimension to the soup.
Rye bread and pumpernickel bread are both denser and more flavorful than wheat bread. They can add a heartiness to the soup that makes it even more filling.
Ultimately, it’s up to you to decide what type of bread you want to eat with your pea soup.
There are no wrong answers, so go with whatever sounds good to you!
Is split pea soup better the next day?
There are two schools of thought when it comes to split pea soup: some people say it’s better the next day, while others believe it’s best when served fresh. So which is it?
It turns out that both camps are right.
Split pea soup actually gets better the longer it sits, so it’s perfect for making ahead of time. The peas continue to break down and thicken the soup, making it even more flavorful and creamy.
However, if you’re looking for a quick fix, then serving the soup fresh is the way to go.
It’ll still be delicious, but won’t have had the same time to develop its flavor.
So there you have it. Whether you’re looking for a quick meal or a soup that gets better with age, split pea soup is a great option.
Serve it fresh or make it ahead, and enjoy!
Is split pea soup good for weight loss?
If you are looking to cut down on calories and lose weight, split pea soup is a great option. This type of soup is packed with fiber and protein, both of which are essential for weight loss. Fiber helps to keep you feeling full, so you are less likely to overeat, and protein helps to build muscle, which helps to boost your metabolism.
Split pea soup is also low in fat and calories, making it a healthy option for weight loss.
Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
What sandwich goes with split pea soup
A bowl of split pea soup is a comfort food classic, but what kind of sandwich goes with it? Here are a few ideas to get you started.
For a hearty option that will really fill you up, try a grilled cheese sandwich.
The rich, creamy soup is the perfect complement to the crispy, grilled bread and melty cheese.
If you’re looking for something a little lighter, a turkey and avocado sandwich is a great choice. The avocado provides a nice creaminess that pairs well with the soup, and the turkey gives it a little bit of extra protein.
If you want to keep it simple, a PB&J is always a good option. The sweetness of the jelly goes well with the earthy flavor of the soup, and the peanut butter adds a bit of extra protein.
No matter what kind of sandwich you choose, split pea soup is sure to hit the spot.
So next time you’re in the mood for some comfort food, make yourself a bowl and enjoy!
What to eat with split peas
If you’re looking for a delicious and nutritious meal, look no further than split peas! This versatile legume can be used in a variety of dishes, and can be paired with a variety of different foods.
Some of our favorite foods to eat with split peas include:
-Rice
-Potatoes
-Bread
-Vegetables
No matter what you’re in the mood for, there’s a dish out there that will satisfy your cravings and give you the nutrients you need to power through your day. So what are you waiting for?
Get cooking!
What salad goes with split pea soup
When most people think of split pea soup, they likely think of the thick, hearty, and savory soup that’s commonly made with a ham bone. This type of split pea soup is great on a cold winter day, but it can be a bit too heavy to eat on its own. That’s why pairing it with a light salad is the perfect way to enjoy this soup without feeling weighed down.
There are a few different types of salads that go well with split pea soup. A simple green salad with a vinaigrette dressing is a great option. The acidity of the dressing will help to cut through the richness of the soup.
If you’re looking for something a bit more substantial, a salad with roasted vegetables or a grain-based salad are both excellent choices.
No matter what type of salad you choose, split pea soup is a delicious and satisfying meal. So next time you’re in the mood for this hearty soup, be sure to pair it with a salad for the perfect balance of flavors.
What cheese goes with split pea soup
When it comes to pairing cheese with split pea soup, there are a few options that come to mind. A classic cheddar cheese would be a great option to top off your soup with. If you’re looking for something a little bit different, a goat cheese or feta would also be delicious.
No matter which cheese you choose, it’s sure to be a delicious addition to your soup!
Conclusion
If you’re looking for something to serve with your split pea soup, why not try a simple green salad? You could also try pairing it with a crusty piece of bread or a simple side dish like boiled potatoes. Whatever you choose, make sure it’s something that will complement the soup and not overpower it.
