Pigs in a blanket are a classic party food, but what do you serve with them? There are a few options that go well with pigs in a blanket. You can serve them with a dipping sauce, a side of fruit or vegetables, or even just on their own.
If you want to serve a dipping sauce with your pigs in a blanket, there are a few good options. You can go with a classic ketchup or mustard, or get a little fancier with a honey mustard or BBQ sauce. If you want to get really creative, you could even make a dipping sauce specifically for your pigs in a blanket.
If you want to serve a side of fruit or vegetables with your pigs in a blanket, there are a few good options. You could go with a classic celery and carrot sticks, or get a little fancier with some grapes or a fruit salad. If you want to get really creative, you could even make a veggie dip specifically for your pigs in a blanket.
If you want to serve your pigs in a blanket on their own, that’s perfectly fine! They’re delicious on their own, and don’t necessarily need anything else. However, if you want to get really creative, you could try serving them with a dipping sauce or a side of fruit or vegetables.
Pigs in a blanket are a classic party food, but what do you serve with them? Here are some ideas to get you started.
-Dips!
Serve your pigs in a blanket with a dipping sauce like ketchup, mustard, or BBQ sauce.
-Veggies! Cut up some carrots and celery to go along with your pigs in a blanket.
-Fruit! Serve your pigs in a blanket with a side of fruit like grapes or strawberries.
-Cheese!
Add some extra flavor to your pigs in a blanket with a sprinkle of shredded cheese on top.
No matter what you serve with your pigs in a blanket, they are sure to be a hit!
What is the original pigs in a blanket?
Pigs in a blanket is a dish that consists of small sausages wrapped in dough. The dough is typically made from flour, water and yeast, and the sausages are usually pork, although other types of sausage can be used.
The dish is believed to have originated in Germany, where it is known as “Wurstchen im Teigmantel” or “Schweinechen im Teigmantel”.
It is also popular in the United States, where it is often served as a party food or snack.
Pigs in a blanket can be made in a variety of ways, and the dough can be either baked or fried. The dish is often served with a dipping sauce, such as ketchup, mustard or BBQ sauce.
Whether you call them pigs in a blanket, little smokies wrapped in croissant dough or sausage rolls, these party snacks are always a hit!
Can pigs in a blanket be prepared the night before?
You can absolutely prepare pigs in a blanket the night before! This is a great make-ahead option for parties or potlucks. Simply assemble the pigs in a blanket according to your recipe, then refrigerate overnight.
When you’re ready to bake, preheat the oven and bake as directed. The only downside to this method is that the bacon may not be as crisp as when it’s freshly cooked. But overall, preparing pigs in a blanket in advance is a total timesaver.
Why are my pigs in a blanket soggy?
There are a few reasons why your pigs in a blanket might be soggy. One reason could be that you didn’t cook them long enough. Pigs in a blanket should be cooked until the pastry is golden brown and crispy.
Another reason could be that you used too much moisture when you wrapped the pigs in the blanket. Too much moisture will make the pastry dough soggy.
If your pigs in a blanket are soggy, there are a few things you can do to salvage them.
One option is to put them back in the oven and cook them for a few more minutes. This will help crisp up the pastry dough. Another option is to remove the soggy outer layer of the pastry and just eat the inner part of the pig in a blanket.
If you want to prevent your pigs in a blanket from being soggy, there are a few things you can do. First, make sure you cook them long enough. Second, use as little moisture as possible when wrapping the pigs.
And third, don’t wrap them too tightly. Allowing the pigs to breath a little will help prevent soggy blankets.
Can I cook my pigs in blankets the day before?
Pigs in blankets are a classic party food, but if you’re short on time, you might be wondering if you can cook them the day before. The answer is yes! Just be sure to store them properly so they stay fresh.
To cook your pigs in blankets the day before, simply cook them according to your recipe. Then, let them cool and store them in an airtight container in the fridge. When you’re ready to serve, reheat them in a 350 degree F oven until warmed through.
If you want to get a head start on your party prep, you can also freeze your pigs in blankets. Just cook them according to your recipe, then let them cool. Place them on a baking sheet and freeze them for about an hour, then transfer them to a freezer-safe bag.
When you’re ready to serve, reheat them in a 350 degree F oven until warmed through.
4 Levels of Pigs In A Blanket: Amateur to Food Scientist | Epicurious
What vegetable goes with pigs in a blanket
Pigs in a blanket are a beloved childhood favorite. But what vegetable goes best with them?
There are a few different schools of thought on this matter.
Some people believe that green beans are the perfect pairing. Others swear by carrots. And still others think that any vegetable will do.
Personally, we think that peas are the best vegetable to pair with pigs in a blanket. They add a nice pop of color and their sweetness pairs well with the savory sausage.
What do you think?
What vegetable do you like to pair with your pigs in a blanket?
Healthy sides for pigs in a blanket
Pigs in a blanket are a classic party food, but they don’t have to be unhealthy. There are plenty of ways to make them healthier, without sacrificing taste.
One simple way to make them healthier is to use whole wheat flour instead of white flour.
This will add some extra fiber to the pigs in a blanket.
You can also use leaner meats, such as chicken or turkey, in place of the traditional pork. This will cut down on the fat content.
And, of course, you can use healthier cheeses and other toppings. Low-fat cheese or even vegan cheese are great options. You could also use salsa or guacamole as a dipping sauce, instead of the usual ketchup or mustard.
There are endless possibilities when it comes to making healthier pigs in a blanket. Get creative and experiment until you find a combination that you and your guests love.
Pigs in a blanket dinner
What’s not to love about pigs in a blanket? These little guys are the perfect bite-sized treat that are perfect for any occasion. Whether you’re looking for a quick and easy appetizer for your next party or a fun and festive dinner for your family, pigs in a blanket are always a hit!
So, what exactly are pigs in a blanket? They are essentially small sausages wrapped in dough and then baked until golden brown. The dough can be store-bought or homemade, and the sausages can be any variety you like.
I personally love using mini cocktail sausages, but you can really use any type of sausage you like.
Once you have your pigs in a blanket all prepped and ready to go, it’s time to bake them! I like to bake mine at 400 degrees for about 15-20 minutes, or until the dough is golden brown and cooked through.
Once they’re out of the oven, you can serve them plain or with your favorite dipping sauce. I like to serve mine with a simple ketchup or mustard dipping sauce, but you can really get creative here. Serve them with a honey mustard dipping sauce, a spicy sriracha sauce, or even a dipping sauce made with BBQ sauce and ranch dressing.
The possibilities are endless!
So there you have it, everything you need to know about pigs in a blanket.
What sauce goes with pigs in a blanket
One of the great things about pigs in a blanket is that they are so versatile. You can serve them with any number of sauces, from sweet to savory to spicy. Here are a few of our favorites:
-Honey mustard: This classic sauce is the perfect balance of sweet and tangy. It pairs perfectly with the savory flavor of the pork.
-BBQ sauce: Another great option for those who like a little sweetness with their pigs in a blanket.
The smoky flavor of the BBQ sauce is a perfect complement to the pork.
-Ketchup: A classic option that is always a hit. The sweetness of the ketchup pairs well with the savory pork.
-Spicy mustard: For those who like a little heat with their pigs in a blanket, spicy mustard is the perfect sauce. It adds a nice kick of heat that pairs well with the pork.
No matter what sauce you choose, pigs in a blanket are always a hit!
Conclusion
Pigs in a blanket are a classic party food, but what do you serve with them? Here are some ideas!
Serve pigs in a blanket with a dipping sauce such as ketchup, mustard, BBQ sauce, or ranch dressing.
For a more substantial meal, serve pigs in a blanket with roasted potatoes, a green salad, and a fruit salad.
For a fun twist, try serving pigs in a blanket with a sweet dipping sauce such as honey mustard or maple syrup.
Whatever you serve with your pigs in a blanket, make sure to have plenty of napkins on hand!
