Moussaka is a traditional Greek dish that is typically made with eggplant, ground meat, and a creamy sauce. It can be served as a main dish or as a side dish. When serving moussaka as a main dish, it is often served with a side of rice or potatoes.
When serving moussaka as a side dish, it is often served with a salad or bread.
Moussaka is a delicious Greek dish made with eggplant, meat, and a creamy sauce. It’s often served with a simple salad of greens and feta cheese, but there are many other delicious sides that pair well with moussaka. Here are a few of our favorites:
-Roasted potatoes: Cut some Yukon Gold potatoes into wedges, toss with olive oil and salt, and roast in a 400 degree oven for 25-30 minutes. They’ll be crispy on the outside and soft on the inside – the perfect accompaniment to moussaka.
-Greek rice: This dish is traditionally made with long-grain rice, but you can use any type of rice you like.
Cook the rice according to package instructions, then stir in some chopped scallions, dill, and crumbled feta cheese.
-Green beans: A simple side of sauteed green beans is a great way to round out a moussaka meal. Just cook the beans in a bit of olive oil until they’re tender, then season with salt and pepper to taste.
-Cucumber salad: This refreshing salad is easy to make and pairs perfectly with moussaka. Just combine chopped cucumbers, diced red onion, white vinegar, and a bit of sugar. Season with salt and pepper to taste and serve chilled.
How To Make Greek Moussaka | Akis Petretzikis
What food goes well with moussaka
Moussaka is a traditional Greek dish made with eggplant, ground meat, and a creamy bechamel sauce. It’s typically served with a simple salad of fresh greens, but there are a few other sides that go well with moussaka.
One great option is roasted potatoes.
Cut them into bite-sized pieces, toss with olive oil and a bit of salt, and roast in a hot oven until golden brown. Another delicious option is a simple cucumber and tomato salad. Just slice up some cucumbers, tomatoes, and red onion, and dress with a bit of olive oil and vinegar.
If you want something a bit heartier, try serving moussaka with some crusty bread. It’s perfect for sopping up all the delicious sauce. And of course, no meal is complete without a glass of wine.
Choose a Greek red wine like Xinomavro or Agiorgitiko.
What salad goes well with moussaka
There are a variety of salads that go well with moussaka. A simple green salad with tomatoes and feta cheese is a classic pairing. A Greek salad with olives, cucumbers, and red onions is another option.
For a heartier salad, try one with roasted vegetables, such as eggplant, peppers, and zucchini.
Vegetables to eat with moussaka
Moussaka is a delicious Greek dish made with eggplant, ground beef, and a creamy sauce. While it’s often served with a side of rice, there are plenty of other vegetables that pair well with moussaka. Here are a few of our favorites:
– Roasted potatoes: Roasted potatoes are a classic side dish for moussaka. They’re easy to prepare and pair perfectly with the rich flavors of the dish.
– Green beans: Green beans are another great option for moussaka.
They add a pop of color to the dish and their slight sweetness pairs well with the savory flavors of the moussaka.
– Carrots: Carrots are a delicious and healthy option for moussaka. They add a touch of sweetness and pair well with the other vegetables in the dish.
– Cauliflower: Cauliflower is a great low-carb option for moussaka. It’s flavorful and pairs well with the other vegetables and flavors in the dish.
Whether you’re looking for a classic side dish or something a little different, these vegetables are all great options for moussaka.
So, next time you’re making moussaka, be sure to add one (or all!) of these vegetables to your dish.
Moussaka served with rice
Moussaka is a classic Greek dish that is typically made with eggplant, ground meat, and a creamy bechamel sauce. It is often served with rice, which helps to soak up all of the delicious flavors.
When it comes to moussaka, there are many different ways that it can be made.
Some recipes call for the eggplant to be fried, while others call for it to be baked. The ground meat can also be swapped out for lamb, beef, or even vegetarian options.
No matter how it is made, moussaka is always a delicious and hearty dish.
If you are looking for a new way to enjoy eggplant, then be sure to give moussaka a try!
What is the most common side dish?
There isn’t necessarily a most common side dish, as it depends on what main dish you’re serving. However, some common side dishes include vegetables like roasted potatoes or steamed broccoli, a salad, rice, macaroni and cheese, or green beans.
Does moussaka contain potatoes?
No, moussaka does not contain potatoes. Moussaka is a traditional Greek dish made with eggplant, ground meat, and a creamy béchamel sauce. Sometimes recipes for moussaka will include potatoes in the dish, but this is not traditional and is not considered authentic moussaka.
What wine goes well with moussaka?
Moussaka is a Greek dish made with eggplant, ground meat and a creamy bechamel sauce. It is typically served hot, and goes well with a variety of wines.
For a white wine, try a Riesling or Chenin Blanc.
These wines have enough acidity to stand up to the richness of the dish, while still being light enough to not overwhelm it.
For a red wine, try a Grenache or Gamay. These wines have bright fruit flavors that will complement the earthiness of the eggplant and the spices in the dish.
Is moussaka Egyptian or Greek?
Moussaka is a dish that is popular in both Greece and Egypt. It is typically made with layers of eggplant, ground meat, and a creamy sauce, and then baked. The dish can vary slightly in ingredients and preparation depending on the region, but the basic components are typically the same.
So, is moussaka Egyptian or Greek? The answer is both! This dish is popular in both countries and has been enjoyed by people in both cultures for centuries.
If you’re looking to try a delicious and traditional moussaka recipe, why not try one from both Greece and Egypt and see for yourself how they differ?
Conclusion
Moussaka is a traditional Greek dish that is typically made with eggplant, ground meat, and a bechamel sauce. It can be served as a main course or as a side dish. When serving moussaka as a main course, it is typically served with a salad and bread.
If serving as a side dish, it can be served with rice or potatoes.
