Red drum is a popular game fish found in the coastal waters of the southeastern United States. It is also known as channel bass, redfish, or simply reds. It is a member of the drum family Sciaenidae, and is related to the black drum (Pogonias cromis), spotted seatrout (Cynoscion nebulosus), and weakfish (Cynoscion regalis).
The red drum is the only species in the genus Sciaenops. The name “red drum” is also used for other, similar fish, such as the Chinese red drum (Cynoglossus soiuy), Australian red drum (Sciaenochromis fryeri), and red-tailed tropicbird (Phaethon rubricauda).
Yes, red drum is good to eat! This popular saltwater fish is prized for its sweet, mild flavor and firm texture. Red drum is often compared to black drum, another delicious saltwater fish.
Both fish are popular in the Gulf of Mexico region and are often used in fish tacos, fish sandwiches, and other seafood dishes.
Does Red Drum Fish taste good?
Red drum is a popular fish for both recreational and commercial fisheries in the southeastern United States. The red drum is a member of the drum family, Sciaenidae, which is also known as the croaker family. The red drum is the only species in the genus Sciaenops.
The scientific name for the red drum is Sciaenops ocellatus. The red drum is also known by a variety of other names, including channel bass, drum, redfish, spottail bass, and bull reds. The red drum is a relatively large fish.
The world record red drum was caught off the coast of North Carolina in 1984 and weighed 97 pounds, 2 ounces. The red drum is characterized by a dark red or coppery coloration on the back, which fades to white on the belly. The red drum has a distinctive spot on the tail, which is why it is sometimes referred to as the spottail bass.
The red drum is found in the western Atlantic Ocean from Massachusetts to Florida and in the Gulf of Mexico from Florida to northern Mexico. The red drum is a bottom dwelling fish and is often found around submerged vegetation, oyster reefs, shipwrecks, and other hard structures. The red drum is a popular sportfish and is prized for its fighting ability and tasty flesh.
The red drum is a relatively easy fish to clean and fillet.
Is red drum red fish good eating?
Yes, red drum (redfish) is good eating. It is a popular game fish in the southern United States and its flesh is firm and white. It has a mild flavor with a slightly sweet taste.
The smaller red drum are sometimes called puppy drum and they are considered to have the best flavor. The larger red drum are called bull reds and they are usually not as good to eat.
Is red and black drum good to eat?
The red drum, also known as channel bass, redfish, or simply reds, is a popular game fish found in the Gulf of Mexico and along the Atlantic coast of North America. The red drum is a relatively large fish, with adults reaching lengths of up to 60 inches and weights of up to 50 pounds. The fish has a reddish-bronze coloration, with a dark spot near the base of the tail.
The red drum is a popular food fish, with a mild flavor and firm flesh. The fish is often baked, grilled, or fried.
Is red drum high in mercury?
No, red drum are not high in mercury. Their levels are actually quite low, making them a safer choice when it comes to seafood. So if you’re looking for a fish to eat that is low in mercury, red drum is a good option.
CATCH & COOK: Redfish…Legit Or OVERRATED? (First Time Tasting)
Does red drum taste good
Red drum (Sciaenops ocellatus), also called channel bass, redfish, puppy drum, or simply reds, is a game fish found in the Atlantic Ocean from Massachusetts to Florida and in the Gulf of Mexico from Florida to northern Mexico. red drum have a copper-red color on the back, which fades to white on the belly. The red drum is the only species in the genus Sciaenops.
It is related to black drum (Pogonias cromis), sheepshead (Archosargus probatocephalus), Atlantic croaker (Micropogonias undulatus), and spot (Leiostomus xanthurus).
Red drum are generally found in waters over sandy bottoms at depths of up to 60 m (200 ft), but can also be found in brackish and fresh waters. They can grow to over 91 cm (36 in) and 9.1 kg (20 lb), but are most commonly found in the 30–50 cm (12–20 in) range.
The largest red drum on record weighed 37.0 kg (81.5 lb).
Red drum are opportunistic feeders, feeding on a variety of live and dead bait fish, as well as crabs, shrimp, and other invertebrates. They have been known to eat almost anything that fits in their mouth.
How to cook red drum
Red drum, also known as redfish, channel bass, puppy drum, or spottail bass, is a game fish found in the Atlantic Ocean from Massachusetts to Florida and in the Gulf of Mexico from Florida to northern Mexico. It is the only species in the genus Sciaenops. The red drum is a relatively large fish.
Adults have been reported up to 110 cm (43 in) and 91 kg (201 lb), although more typically they are found at 60–79 cm (24–31 in) and 5–16 kg (11–35 lb). The record fish weighed 106 lb (48 kg) and was caught off North Carolina in 1984. They have a long, deep body with a small mouth located slightly under the snout.
The color of red drum ranges from a deep blackish, coppery hue to nearly silver. The most distinguishing mark on the fish is one large black spot on the upper part of the tail base. Several other, much smaller spots are on the sides.
The spots are more numerous and distinct on juvenile fish and tend to fade as fish age.
Sciaenops ocellatus has a lifespan of up to 40 years. Males and females reach sexual maturity between 2 and 4 years old.
Spawning occurs offshore between August and October. The peak of spawning in the northern Gulf of Mexico occurs in September. The eggs hatch after 24 to 36 hours.
Are black drum good to eat
Black drum are a popular saltwater fish that are known for their tasty flesh. They are commonly found in the Gulf of Mexico and along the southeastern coast of the United States. Black drum are a versatile fish that can be cooked in a variety of ways, making them a popular choice for both home cooks and professional chefs.
When choosing a black drum to eat, look for fish that have a firm flesh and a bright white color. Avoid fish that have a strong fishy odor, as this is a sign that the fish is not fresh. Black drum can be cooked using a variety of methods, including baking, frying, and grilling.
When cooking black drum, be sure to use a mild seasoning so as not to overpower the delicate flavor of the fish.
Is redfish high in mercury
Is redfish high in mercury?
Redfish is a type of fish that can be found in both freshwater and saltwater environments. It is a popular fish to eat because it is relatively affordable and has a mild flavor.
However, some people may be concerned about the mercury content of redfish.
Mercury is a naturally occurring element that can be found in small amounts in the environment. It is also released into the air through industrial pollution.
Mercury can build up in the bodies of fish, and when people eat fish, they can be exposed to mercury.
The amount of mercury in fish varies depending on the type of fish, where it was caught, and how it was raised. In general, larger and older fish tend to have higher levels of mercury.
This is because they have had more time to accumulate mercury from the environment.
Redfish are typically a relatively small fish, and they are typically caught in areas where mercury levels are not considered to be high. For these reasons, redfish are generally considered to be a low-mercury fish.
However, there is some variability in mercury levels in redfish, so it is important to check the mercury content of the specific fish you are planning to eat.
Overall, redfish are a safe and healthy choice for most people. However, if you are concerned about mercury exposure, you may want to limit your intake of redfish or choose another type of fish.
Conclusion
Yes, red drum is good to eat! The fish is high in protein and low in mercury, making it a healthy choice for seafood lovers. The flesh is firm and white, with a mild flavor that is slightly sweet.
Red drum is often baked, grilled, or fried, and can be served as an entree or in a sandwich.
