Pickles are cucumbers that have been soaked in brine (water, vinegar, and salt) mixed with spices. As cucumbers soak in the mixture, they transform into pickles. The word “pickle” comes from the Dutch word pekel or the German word pókel, meaning “salt” or “brine.”
In the United States, the word “pickle” refers to a cucumber that has been preserved in vinegar and spices.
A pickle is a cucumber that has been soaked in brine (water, vinegar, and salt) mixed with spices. As cucumbers are a type of gourd, many people believe that pickles are vegetables. However, others argue that since pickles are cucumbers that have been altered by an external process (pickling), they are not technically vegetables.
Can pickles count as a vegetable?
Pickles are cucumbers that have been soaked in brine (water, vinegar, and salt) mixed with spices. As cucumbers are a type of gourd, pickles can technically be considered a vegetable.
However, cucumbers and other gourds are not commonly grouped with vegetables like tomatoes, carrots, and lettuce.
This is likely because gourds are mostly water and have a very mild flavor.
In the United States, the Food and Drug Administration (FDA) defines pickles as ” cucumbers preserved in vinegar and spices”. They must be made from cucumbers that are at least 1 3/8 inches in diameter.
Smaller cucumbers are typically classified as gherkins.
So, while pickles are technically vegetables, they are not generally considered as such.
Is a pickle a raw vegetable?
A pickle is not a raw vegetable. Pickles are cucumbers that have been treated in an acidic vinaigrette.
Is a pickle a healthy snack?
A pickle is a cucumber that has been soaked in brine (water, vinegar, and salt) mixed with spices. As cucumbers are a good source of vitamins K and C, as well as copper and manganese, pickles made from cucumbers are also a good source of these nutrients. In addition, pickles may also contain some B vitamins and iron.
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Is a cucumber a vegetable
Cucumbers are often thought of as a vegetable, but they are actually classified as a fruit. Cucumbers are part of the gourd family, which also includes squash, pumpkins, and melons. Cucumbers are mostly made up of water, which is why they are often used as a refresher on hot days.
They are also a good source of vitamins C and K.
Is a dill pickle a vegetable
A dill pickle is a cucumber that has been preserved in a vinegar or brine solution. The cucumber is then soaked in a solution of water, vinegar, and salt, which gives it its distinctive flavor.
Is a pickle a vegetable or condiment
A pickle is a cucumber that has been preserved in vinegar and water.Pickles are cucumbers that have been soaked in brine (water, vinegar, and salt) mixed with spices. As cucumbers soak in the mixture, they transform into pickles.
Is a pickle healthy
Pickles are a healthy food. They are low in calories and fat, and high in fiber and vitamins. Pickles are also a good source of antioxidants.
Conclusion
A pickle is a cucumber that has been preserved in a vinegar or brine solution. Most pickles are cucumbers that have been peeled and then soaked in a vinegar or brine solution, but some are unpeeled.
