How To Make Hamburger Helper Without Milk

Most people think that they need milk to make hamburger helper, but this is not the case. You can actually make it without milk and it will still taste just as good. The key is to use a beef broth instead of milk.

This will give the hamburger helper the same consistency and flavor without the need for milk.

  • Preheat oven to 375 degrees F (190 degrees C)
  • In a large saucepan, brown ground beef over medium heat until no longer pink; drain
  • Add water, uncooked pasta, sauce mix, and garlic; bring to a boil
  • Reduce heat and simmer for 10 minutes, stirring occasionally
  • Pour into a 9×13 inch baking dish
  • Add 1/2 cup of milk to the beef mixture and stir
  • Bake for 20 minutes, or until pasta is tender

What can you substitute for milk in Hamburger Helper?

If you need a milk substitute for your Hamburger Helper, there are a few options available to you. You can use water, beef broth, or vegetable broth in place of milk. If you want a creamier consistency, you can use canned coconut milk, evaporated milk, or almond milk.

Just be sure to use an equal amount of the substitute as you would milk.

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What can I use if I don’t have milk for cooking?

If you don’t have milk for cooking, you can use water, broth, or a non-dairy milk alternative. Water: Water is the most common substitution for milk.

It’s great for thinning out sauces or soups. Broth: Broth can be used in place of milk to add flavor to your dish.

Just be sure to use a low-sodium broth so it doesn’t make your dish too salty. Non-Dairy Milk Alternative: There are many non-dairy milk alternatives on the market these days.

Soy milk, almond milk, and coconut milk are all great substitutes for milk. Just be sure to use an unsweetened variety so it doesn’t alter the taste of your dish.

Hamburger helper without milk

Can you make hamburger helper with water instead of milk

If you’re looking for a dairy-free way to make hamburger helper, you can definitely substitute water for milk! The results might not be quite as creamy, but it will still be a delicious and satisfying meal. Here’s how to do it:

1. Start by browning your ground beef in a large skillet. 2. Once the beef is cooked, add in the dry hamburger helper mix and stir to combine. 3. Slowly add in water, a little at a time, until the desired consistency is reached.

4. Let the mixture cook until it is thickened and bubbly, then serve!

Can i use sour cream instead of milk for hamburger helper

There are a few things to consider when deciding whether or not to use sour cream instead of milk in your hamburger helper. The first is the fat content. Sour cream is higher in fat than milk, so if you are watching your fat intake, you may want to stick with milk.

The second is the flavor. Sour cream will add a slightly tangy flavor to your dish, so if you are looking for a more traditional flavor, milk may be the better choice. The third is the texture.

Sour cream will thicken your dish more than milk, so if you are looking for a thinner consistency, milk may be the way to go. Ultimately, the decision of whether or not to use sour cream in your hamburger helper is up to you and your personal preferences.

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Can you use butter instead of milk for hamburger helper

If you’re looking for a dairy-free alternative to milk in your hamburger helper, you can try using butter instead. Simply melt the butter in a pan before adding the dry mix, then continue with the recipe as usual. Keep in mind that using butter will change the flavor of the dish slightly, so it’s best to experiment with a small batch first to see if you like the results.

Tuna helper without milk

If you’re looking for a delicious and easy way to make tuna helper without milk, this is the recipe for you! This dish is made with just a few simple ingredients and can be on the table in no time. Plus, it’s a great way to use up any leftover tuna you may have.

Simply combine tuna, pasta, butter, and some seasonings, and you’re good to go!


If you’re looking for a dairy-free version of hamburger helper, this recipe is for you! It uses a combination of beef broth and tomato sauce to create a flavorful base, and adds in some seasonings to give it that classic hamburger helper taste. You’ll need to cook the pasta separately, but other than that, this recipe is quick and easy to make.

John Davis

John Davis is the founder of this site, Livings Cented. In his professional life, he’s a real-estate businessman. Besides that, he’s a hobbyist blogger and research writer. John loves to research the things he deals with in his everyday life and share his findings with people. He created Livings Cented to assist people who want to organize their home with all the modern furniture, electronics, home security, etc. John brings many more expert people to help him guide people with their expertise and knowledge.

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