If you’re looking for a delicious and easy cinnamon roll icing recipe, you’ve come to the right place! This recipe doesn’t require any powdered sugar, so it’s perfect for those who are trying to avoid refined sugar. The key to this recipe is to use a good quality cream cheese, which will make the icing nice and thick.
I also like to add a bit of vanilla extract for flavor. This icing is the perfect finishing touch to any cinnamon roll recipe!
- In a small bowl, whisk together 1/4 cup milk and 1 tablespoon cornstarch until the cornstarch is dissolved
- In a medium saucepan, combine 1 cup granulated sugar, 1/4 cup light brown sugar, 1/4 cup unsalted butter, and the milk mixture
- Cook over medium heat, stirring frequently, until the mixture comes to a boil
- Remove from the heat and stir in 1 teaspoon vanilla extract
- Let the icing cool slightly before spreading it on the cinnamon rolls
How to make cinnamon roll icing without powdered sugar or cream cheese
Looking for a delicious and easy icing for your cinnamon rolls, but don’t want to use powdered sugar or cream cheese? This recipe is for you!
Ingredients:
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup brown sugar, packed
1/4 cup milk
1 teaspoon vanilla extract
1 cup confectioners’ sugar
Directions:
1. In a large bowl, cream the butter and brown sugar together until light and fluffy.
2. Add the milk and vanilla extract, and mix until well combined.
3. Add the confectioners’ sugar, and mix until the icing is smooth.
4. Spread the icing over the cooled cinnamon rolls, and enjoy!
How to make cinnamon roll icing with powdered sugar
Cinnamon roll icing is one of the easiest icings to make at home, and it only requires a few ingredients that you likely already have on hand. This recipe uses powdered sugar, which gives the icing a nice, thick consistency that is perfect for spreading on top of cinnamon rolls. If you find that the icing is too thick, you can thin it out by adding a little bit of milk.
To make the icing, simply combine the powdered sugar, milk, and vanilla extract in a bowl and stir until everything is combined. Then, spread the icing on top of your cinnamon rolls. Allow the icing to set for a few minutes before serving.
Enjoy!
How to make icing without powdered sugar
One of the great things about icing is that it can be made without powdered sugar. In fact, there are a few different ways to make icing without using this ingredient. One way is to use melted chocolate in place of the powdered sugar.
Another option is to use a combination of honey and cream.
If you want to make icing without powdered sugar, the first thing you need to do is melt some chocolate. You can use either milk chocolate or dark chocolate for this.
Once the chocolate is melted, simply stir in some cream until you have a smooth mixture. If you want to thin out the icing, you can add a little bit of water.
If you don’t want to use chocolate, you can also make an icing without powdered sugar using honey and cream.
Simply mix together equal parts honey and cream until you have a smooth mixture. You can thin out this icing by adding a little bit of water if necessary.
No matter which method you use, making icing without powdered sugar is easy and can be a great way to change up your usual recipe.
Give it a try the next time you need to make a cake or cupcakes!
Alternative cinnamon roll icing
If you love cinnamon rolls, but are looking for a change from the traditional icing, try one of these alternative icings! They are all delicious and sure to please anyone with a sweet tooth.
1. Maple Icing: This icing is made with just three ingredients-butter, powdered sugar, and pure maple syrup.
It is perfect for those who want a less sweet icing, as the maple syrup gives it a lovely light flavor.
2. Orange Icing: This icing is made with just four ingredients-butter, powdered sugar, fresh orange juice, and zest. It is perfect for those who want a citrus flavor in their icing.
3. Chocolate Icing: This icing is made with just four ingredients-butter, powdered sugar, unsweetened cocoa powder, and milk. It is perfect for those who want a rich chocolate flavor in their icing.
4. Vanilla Icing: This icing is made with just four ingredients-butter, powdered sugar, vanilla extract, and milk.
It is perfect for those who want a classic flavor in their icing.
5. Cream Cheese Icing: This icing is made with just four ingredients-butter, cream cheese, powdered sugar, and vanilla extract. It is perfect for those who want a rich and creamy flavor in their icing.
Cinnamon roll icing with brown sugar
When it comes to cinnamon roll icing, there are a lot of different ways to do it. You can use cream cheese, buttercream, or even a simple glaze. But if you really want to take your cinnamon rolls to the next level, you should try using an icing with brown sugar.
The brown sugar adds a deep, rich flavor to the icing that takes the cinnamon rolls to a whole new level. It’s the perfect way to finish off these delicious treats. And the best part is, it’s really easy to make!
Here’s what you need:
1 cup brown sugar
1/2 cup butter
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Start by combining the brown sugar, butter, milk, and vanilla extract in a saucepan over medium heat. Cook, stirring frequently, until the mixture comes to a boil.
Then, add the cinnamon and salt and stir to combine.
Once the mixture is combined, turn off the heat and let it cool for a few minutes. Then, simply spread it over the top of your cooled cinnamon rolls.
That’s it! You’ve just made the best cinnamon roll icing ever.
What I can substitute for powdered sugar in cinnamon rolls?
When it comes to making cinnamon rolls, one of the key ingredients is powdered sugar. This sugar helps to create the iconic, fluffy texture of the rolls, as well as adding sweetness. However, if you’re out of powdered sugar or are looking for a healthier alternative, there are some substitutes that you can use.
One option is to make your own powdered sugar at home. All you need is a blender or food processor and some granulated sugar. Simply blend the sugar until it forms a fine powder.
This substitute will work just as well as store-bought powdered sugar in your cinnamon rolls.
Another option is to use honey in place of the powdered sugar. This will add a touch of sweetness to the rolls without being as heavy as traditional powdered sugar.
Simply drizzle honey over the rolls once they’ve been baked.
If you’re looking for a completely sugar-free option, you can try using unsweetened applesauce. This will add moisture and some sweetness to the rolls, but won’t be as sweet as using honey or powdered sugar.
Finally, if you’re looking for a low-carb option, you can use a sugar-free sweetener in place of the powdered sugar. This won’t add any calories or carbs to the rolls, but will still give them a hint of sweetness.
No matter which substitute you choose, your cinnamon rolls will still be delicious!
What can I use in place of powdered sugar?
If you’re looking for a powdered sugar substitute, there are a few options available to you. You can use granulated sugar, confectioners’ sugar, or even a sugar substitute.
Granulated sugar is the most common type of sugar used in baking.
It’s readily available and easy to use. You can simply grind it up in a food processor or blender to make your own powdered sugar.
Confectioners’ sugar is another type of sugar that can be used in place of powdered sugar.
It’s slightly finer than granulated sugar and dissolves more easily. This makes it ideal for using in frostings and icings.
Finally, you can also use a sugar substitute.
There are many different types of sugar substitutes available on the market. Some are made from natural ingredients, while others are artificial. You’ll need to experiment to find one that works well in your recipe and that you like the taste of.
Can you use regular sugar instead of powdered sugar for glaze?
No, you cannot use regular sugar instead of powdered sugar for glaze. Powdered sugar, also known as confectioners’ sugar, is a type of sugar that has been ground into a powder. The main difference between regular sugar and powdered sugar is the particle size.
Powdered sugar has a much finer particle size, which gives it a smoother texture. When it comes to making glazes, the finer particle size of powdered sugar is important in order to create a smooth, glossy finish. If you were to use regular sugar in place of powdered sugar, your glaze would be grainy and not have that smooth, glossy finish.
How do you make icing without icing sugar or powdered sugar?
There are a few different ways that you can make icing without using icing sugar or powdered sugar. One way is to make a simple syrup using water and sugar, and then adding this to your icing base. Another way is to use a natural sweetener such as honey, agave nectar or maple syrup.
You can also use cream cheese or mascarpone cheese as a base for your icing, and then add in your desired flavors and sweeteners. Whatever method you choose, the key is to make sure that your icing is smooth and creamy.
How to Make The Best Cinnamon Roll Icing (No Cream Cheese!!)| Homemade Cinnamon Roll Icing
Conclusion
If you’re looking for an icing for your cinnamon rolls that doesn’t require powdered sugar, this recipe is for you. Made with just four ingredients, this icing is simple to make and only takes a few minutes to prepare. The ingredients you’ll need are: milk, butter, vanilla extract, and confectioners’ sugar.
To make the icing, start by heating the milk and butter in a small saucepan over medium heat. Once the butter has melted, remove the pan from the heat and stir in the vanilla extract. Then, add the confectioners’ sugar and stir until the sugar is completely dissolved.
Once the icing is smooth, you can spread it over your cinnamon rolls. Let the icing set for a few minutes before serving. Enjoy!
