If you’re lucky enough to have an abundance of purple hull peas, you may be wondering how to best preserve them. Freezing is an excellent option and relatively simple to do. Start by shelling the peas and discarding any that are discolored or damaged.
Rinse the peas and spread them out on a baking sheet lined with parchment paper. Freeze the peas for 2-3 hours, or until they are solid. Once frozen, transfer the peas to a freezer bag and label with the date.
Frozen purple hull peas will last for 8-12 months.
- Rinse the purple hull peas in cool water
- Spread the peas in a single layer on a baking sheet
- Freeze the peas for about 2 hours, or until they are solid
- Transfer the frozen peas to a freezer bag or container
- Label the bag or container with the date and contents
- Store the frozen peas in the freezer for up to 6 months
How To Blanch & Freeze Fresh Purple Hull Peas!!
How to cook purple hull peas
If you’re looking for a delicious and healthy side dish, look no further than purple hull peas. These little beauties are packed with nutrients and have a lovely, slightly nutty flavor. Here’s how to cook them:
First, sort through your peas and remove any that are discolored or have blemishes. Then, rinse them well in cool water.
Next, bring a pot of water to a boil and add the peas.
Cook for 3-5 minutes, or until tender. Drain the peas and let them cool slightly.
Now, it’s time to add the flavor.
In a small skillet, sauté some diced onions and garlic in a bit of oil until softened. Add this to the peas along with some salt, pepper, and any other seasonings you like. Give everything a good stir and taste for seasoning.
Serve the peas warm or cold. They’re delicious either way!
Canning purple hull peas
If you’re a fan of southern cooking, then you know that purple hull peas are a staple ingredient. These little peas are packed with flavor and can be used in a variety of dishes. While they can be bought canned, there’s nothing quite like the taste of freshly canned purple hull peas.
If you’ve never canned before, don’t worry – it’s not as difficult as you might think. With a little bit of prep work and a few simple supplies, you can have your own home-canned purple hull peas in no time.
The first step is to gather your supplies.
You’ll need a canner, jars, lids, a large pot, and a colander. You’ll also need to purple hull peas, of course. You can find these at your local grocery store or farmers market.
Once you have your supplies, it’s time to get cooking.
Start by bringing a large pot of water to a boil. While the water is heating up, sort through your purple hull peas and remove any that are damaged or discolored.
Once the water is boiling, add the peas to the pot and let them cook for 3-5 minutes. You want them to be tender, but not mushy.
Once the peas are cooked, use a ladle to transfer them to a colander.
Rinse the peas with cold water to stop the cooking process.
Can I freeze purple hull peas without blanching?
You can absolutely freeze purple hull peas without blanching them first! In fact, it’s really the best way to preserve their fresh flavor and color. Simply place the peas in a single layer on a baking sheet and freeze for about 2 hours.
Then, transfer them to a freezer bag or container and store in the freezer for up to 6 months. When you’re ready to enjoy, just thaw and cook as you would fresh peas. So easy and so delicious!
Can you freeze raw purple hull peas?
Yes, you can freeze purple hull peas. To do so, simply place them in a freezer bag or container and store them in the freezer. Frozen purple hull peas will last for several months.
When you’re ready to use them, simply thaw them in the refrigerator or cook them straight from frozen.
How do you flash freeze purple hull peas?
If you’re looking to preserve your purple hull peas for later, flash freezing is a great option. This method of freezing peas is quick and easy, and it helps to preserve their flavor and texture. Here’s how to flash freeze purple hull peas:
1. Start with fresh, dry peas. If your peas are wet or damp, they won’t freeze as well.
2. Spread the peas in a single layer on a baking sheet.
3. Place the baking sheet in the freezer and let the peas freeze for a few hours, or until they’re solid.
4. Once the peas are frozen, transfer them to a freezer-safe container or bag.
5. Label the container with the date and contents, then return it to the freezer.
Flash frozen purple hull peas will last for several months in the freezer. When you’re ready to use them, simply thaw the peas in the fridge overnight or cook them straight from frozen.
Do you have to blanch peas before freezing?
If you’re looking to preserve your peas for future use, blanching them before freezing is a great way to do so. Blanching is a process of scalding vegetables in boiling water for a short amount of time, which helps to kill any bacteria and enzymes that could cause the peas to deteriorate. It also helps to loosen their skins, making them easier to remove later on.
After blanching, simply drain the peas and place them in a single layer on a baking sheet to freeze. Once they’re frozen solid, you can transfer them to a freezer bag or container for long-term storage.
Conclusion
If you’re looking for a quick and easy way to store your purple hull peas, freezing them is the way to go. All you need is a freezer-safe container and some time. Here’s how to do it:
1. Rinse your peas and remove any debris.
2. Spread the peas out on a baking sheet and place them in the freezer.
3. Once the peas are frozen, transfer them to a freezer-safe container.
4. Label the container with the date and contents.
5. Store the peas in the freezer for up to six months.
When you’re ready to use the peas, simply thaw them in the fridge overnight.
