Tomahawk steak is a showstopper of a dish – and it’s actually not as difficult to cook as you might think, thanks to Gordon Ramsay’s straightforward method. The key to getting that perfect char and juicy interior is all in the preparation. First, you’ll need to dry the steak with paper towels to ensure even cooking.
Then, season it generously with salt and pepper. Next, heat a cast-iron skillet over high heat until it’s smoking hot, and add a little oil. Carefully place the steak in the skillet and cook for two to three minutes per side.
Once it’s nice and browned, transfer the steak to a preheated oven and cook to your desired level of doneness. Let the steak rest for a few minutes before slicing and serving.
- Preheat oven to 400 degrees F
- Season your tomahawk steak with salt, pepper, and any other desired spices
- Heat a pan on the stove over medium-high heat
- Sear your tomahawk steak in the pan for 1-2 minutes per side
- Transfer the tomahawk steak to the oven and cook for 10-15 minutes, or until it reaches the desired level of doneness
- Remove the tomahawk steak from the oven and let it rest for 5-10 minutes before slicing into it
- Enjoy!
How long do you cook a tomahawk steak?
When it comes to tomahawk steak, there is no one-size-fits-all answer to the question of how long to cook it. The thickness of the steak, the desired level of doneness, and other factors all play a role in determining the perfect cook time.
For a tomahawk steak that is one to two inches thick, the general rule of thumb is to cook it for two minutes per side for rare, three minutes per side for medium rare, four minutes per side for medium, and five minutes per side for well done.
However, these are just general guidelines and you will need to use your best judgement to ensure that your steak is cooked to your liking.
If you are unsure of how long to cook your tomahawk steak, err on the side of caution and cook it for less time than you think is necessary. It is always easier to cook the steak for a bit longer if it is not quite cooked to your liking than it is to try to salvage an overcooked steak.
When cooking tomahawk steak, or any steak for that matter, it is important to let it rest for a few minutes after cooking before cutting into it. This allows the steak to reabsorb its juices, resulting in a juicier, more flavourful steak.
So, how long do you cook a tomahawk steak?
The answer to that question is ultimately up to you.
How long does it take to cook a 3 lb tomahawk?
When it comes to cooking a tomahawk steak, the size of the steak is going to be the biggest factor in determining cook time. A 3 lb tomahawk steak is going to be a pretty big steak, so you’re looking at a cook time of around 45 minutes to an hour.
The best way to cook a tomahawk steak is going to be either grilled or roasted.
If you’re grilling, you’ll want to aim for a medium-rare to medium cook, which is going to be around 4-5 minutes per side. If you’re roasting, you’ll want to cook the steak at a high temperature, around 500 degrees Fahrenheit, for around 15 minutes.
No matter how you’re cooking your tomahawk steak, it’s important to let it rest for a few minutes before cutting into it.
This will allow the steak to reabsorb its juices, resulting in a juicier, more flavorful steak.
So, to sum it up, a 3 lb tomahawk steak is going to take around 45 minutes to an hour to cook, depending on your desired level of doneness. Just remember to let it rest for a few minutes before cutting into it and enjoy!
How does Bobby Flay cook a tomahawk steak?
Bobby Flay is a world-renowned chef, restaurateur, and television personality. He is known for his mastery of American cuisine, and his signature dishes often incorporate bold flavors and unique ingredients.
Flay is also known for his love of grilling, and he is often seen cooking on his show, “Bobby Flay’s Barbecue Addicts.”
In one episode, he shows viewers how to cook a tomahawk steak.
A tomahawk steak is a beef ribeye steak that still has the rib attached. It is a large, thick steak that is perfect for grilling.
To cook a tomahawk steak, Flay first rubs it with a mixture of olive oil, garlic, salt, and pepper. He then puts it on a hot grill and cooks it for about 8 minutes per side, or until it reaches the desired level of doneness.
Flay then removes the steak from the grill and lets it rest for a few minutes before slicing it against the grain and serving it.
When cooked properly, a tomahawk steak is juicy, tender, and full of flavor. It is a perfect dish for a summer barbecue or a special occasion.
How long do you grill a 3 inch Tomahawk steak?
When it comes to grilling a 3 inch Tomahawk steak, there is no one definitive answer. The cook time will vary based on a number of factors, such as the thickness of the steak, the level of heat being used, and personal preference. However, as a general guideline, most 3 inch Tomahawk steaks will be cooked through in approximately 10 minutes of total grill time.
Thicker steaks will obviously take longer to cook through, so if you are working with a steak that is on the thicker side, you may want to start checking for doneness after 8 minutes of grill time. If you like your steak rare, you will want to pull it off the grill at the 10 minute mark. If you prefer a more medium steak, you may want to leave it on for 1-2 minutes longer.
As always, when grilling any steak, it is important to use a meat thermometer to check for doneness. The ideal internal temperature for a rare steak is 130 degrees Fahrenheit, while a medium steak should be cooked to an internal temperature of 145 degrees Fahrenheit.
When grilling a 3 inch Tomahawk steak, keep in mind that the thicker the steak, the more time it will need to rest after being removed from the grill.
A good rule of thumb is to allow the steak to rest for approximately half as long as it was on the grill.
Gordon Ramsay's Tomahawk Steak | Yummy IT Food
How to cook tomahawk steak in oven
Tomahawk steak is a large, impressive cut of meat that is perfect for a special occasion. While it may seem daunting to cook, it is actually quite simple. Here is how to cook tomahawk steak in the oven:
1. Preheat oven to 350 degrees.
2. Season steak with salt and pepper.
3. Heat a large skillet over medium-high heat.
4. Add steak to pan and cook for 3-5 minutes per side, or until browned.
5. Transfer steak to a baking sheet and bake in preheated oven for 10-12 minutes, or until desired level of doneness is reached.
6. Remove steak from oven and let rest for 5 minutes before slicing and serving.
Enjoy your delicious tomahawk steak!
How to cook a tomahawk steak indoors
When it comes to steak, there is no cut more impressive than the tomahawk. This thick, bone-in ribeye steak is named for its resemblance to a single-handed axe, and it is sure to make a statement at your next dinner party. While the tomahawk is typically grilled, it can also be cooked indoors with great results.
Here is how to cook a tomahawk steak indoors:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Season your tomahawk steak generously with salt and pepper.
3. Heat a heavy skillet over high heat.
4. When the skillet is hot, add a tablespoon of oil.
5. Place the tomahawk steak in the skillet and sear for 2-3 minutes per side.
6. Transfer the steak to a baking sheet and roast in the oven for 10-12 minutes, or until it reaches the desired level of doneness.
7. Remove the steak from the oven and let it rest for 5-10 minutes before slicing into it.
8. Serve with your favorite sides and enjoy!
How to cook a tomahawk steak jamie oliver
When it comes to cooking a tomahawk steak, Jamie Oliver is the expert. This cut of meat is taken from the center of the rib, and is known for its impressive size and flavor. Here are Jamie’s tips for cooking the perfect tomahawk steak:
1. Preheat your oven to 230ºC/450ºF/gas 8.
2. Place your tomahawk steak on a rack in a roasting tin and rub it all over with a little olive oil.
3. Season the meat with salt and pepper, then place it in the preheated oven.
4. Cook the steak for 20 minutes, then turn the heat down to 180ºC/350ºF/gas 4 and cook for a further 20 minutes.
5. Remove the steak from the oven and allow it to rest for 10 minutes before cutting into it.
Jamie’s tips for the perfect tomahawk steak are sure to result in a delicious meal that will impress your guests.
Follow his advice and enjoy a fantastic steak dinner!
How to cook tomahawk steak on gas grill
Tomahawk steak is a thick, juicy cut of beef that is perfect for grilling. When cooked properly, this steak is full of flavor and juicy goodness. Here are some tips on how to cook tomahawk steak on a gas grill.
1. Preheat your grill to medium-high heat. You want the grill to be hot enough to sear the steak, but not so hot that it will char the meat.
2. Season the steak with your favorite steak seasoning.
3. Place the steak on the grill and cook for about 8-10 minutes per side, or until it reaches the desired level of doneness.
4. Let the steak rest for a few minutes before cutting into it. This will help the juices redistribute throughout the meat.
5. Serve and enjoy!
Conclusion
In this blog post, Gordon Ramsay provides a detailed guide on how to cook a tomahawk steak. He begins by explaining what a tomahawk steak is, and why it is such a great cut of meat. He then provides a step-by-step guide on how to cook the steak, including how to prepare the meat, how to cook it, and how to rest it.
Finally, Ramsay provides some helpful tips on how to serve the steak, and how to avoid common mistakes.
