As of May 2019, the average salary for a Kitchen Manager was $51,854 per year in the United States. The range for our most popular Kitchen Manager positions (listed below) typically falls between $39,285 and $67,330. Keep in mind that salary ranges can vary widely depending on many important factors, including position, education, certifications, additional skills, and the number of years you have spent in your profession.
As of May 2018, the median annual salary for restaurant kitchen managers was $50,820, according to the U.S. Bureau of Labor Statistics. Kitchen managers typically earn a bit less than executive chefs, who earned a median salary of $54,180 per year in 2018. However, both kitchen manager and executive chef salaries can vary widely based on factors such as geographic location, type of establishment, and years of experience.
For example, kitchen managers in New York City may earn significantly more than those working in small towns.
What is the Going Rate for a Kitchen Manager?
The average salary for a Kitchen Manager is $48,592 per year in the United States. This number can vary depending on the size and location of the restaurant, as well as the experience of the manager.
What Do Kitchen Managers Do?
As the manager of a kitchen, there are many different hats that you may be required to wear. It is your responsibility to ensure that the kitchen runs smoothly and efficiently, while also keeping an eye on costs and ensuring that food safety standards are met. In larger kitchens, the manager may delegate tasks to sous chefs and other kitchen staff.
Some of the specific duties of a kitchen manager include:
– Planning menus and ordering supplies
– Supervising and training cooks and other kitchen staff
– Coordinating food preparation with serving times
– Ensuring that food is prepared safely and correctly according to recipes
– Monitoring portion sizes and waste
What is the Highest Salary for a Restaurant Manager?
The highest salary for a restaurant manager is $100,000. This position requires experience in the industry and may also require a bachelor’s degree. Restaurant managers are responsible for the overall operation of a restaurant, including menu planning, staffing, and budgeting.
They must ensure that their establishment runs smoothly and efficiently while providing excellent customer service.
What is the Difference between Head Chef And Kitchen Manager?
The head chef is responsible for the overall operation of the kitchen, including menu development, food preparation, and supervision of kitchen staff. The kitchen manager is responsible for the day-to-day operation of the kitchen, including supervising cooks and other kitchen staff, ordering supplies, and maintaining inventory.
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How Much Do Kitchen Managers Make Per Hour
As of May 2019, the average hourly wage for a Kitchen Manager was $21.10, or $43,790 annually. The low end of the pay scale was $15.79 per hour, or $32,850 annually, and the high end was $28.71 per hour, or $59,620 annually.
Average Salary for Assistant Kitchen Manager
If you’re looking to become an assistant kitchen manager, then you probably want to know how much money you can expect to make. After all, salary is an important consideration when choosing a career.
The average salary for an assistant kitchen manager is $37,000 per year.
However, salaries can vary greatly depending on experience, location, and other factors. For instance, entry-level positions may pay around $30,000 per year while experienced managers may earn upwards of $50,000 per year.
In terms of job outlook, the Bureau of Labor Statistics projects that employment of chefs and head cooks will grow 10 percent from 2016 to 2026.
This growth is about as fast as the average for all occupations. So if you’re interested in becoming an assistant kitchen manager, now is a good time to pursue this career!
How Many Hours Does a Kitchen Manager Work
The average kitchen manager works between 45 and 50 hours per week. However, the amount of time spent working can vary depending on the size and complexity of the restaurant, as well as the manager’s level of experience. Some managers may work up to 60 or 70 hours per week during busy periods.
How Much Do Kitchen Managers Make at Chipotle
When it comes to Chipotle, most people think of the delicious burritos. However, there is more to this company than meets the eye. In fact, they are always looking for talented kitchen managers to help keep their restaurants running smoothly.
So, how much do kitchen managers make at Chipotle?
As with any job, salary will vary depending on experience and location. However, according to Glassdoor, the average salary for a kitchen manager at Chipotle is $51,898 per year.
That being said, it is important to note thatChipotle does offer competitive benefits and bonuses which can increase your overall compensation package.
If you are interested in becoming a kitchen manager at Chipotle, be sure to check out their website for more information on how to apply. We hope this article has helped give you a better understanding of what these positions entail and how much they pay!
Conclusion
A kitchen manager is responsible for the day-to-day operations of a restaurant’s kitchen, including ordering food and supplies, overseeing food preparation, and supervising kitchen staff. They may also be responsible for menu planning and creating new dishes. Kitchen managers typically earn a salary between $35,000 and $50,000 per year.
