When it comes to cooking steak, there are a lot of different factors that can affect the cook time. The type of steak, the thickness of the steak, the temperature of the grill, and even the weather can all play a role in how long it takes to cook a steak. However, one of the most important factors is the grill itself.
The Blackstone is one of the most popular grills on the market, and for good reason. It’s easy to use, it’s durable, and it produces great results. But how long should you cook a steak on a Blackstone?
As a general rule, you should cook a steak for two minutes per side. However, this cook time can vary depending on the thickness of the steak, the temperature of the grill, and your personal preferences. If you like your steak rare, you may only need to cook it for one minute per side.
If you like it medium-rare, you may need to cook it for three minutes per side. And if you like it well-done, you may need to cook it for four minutes per side.
No matter what, make sure to use a meat thermometer to check the internal temperature of the steak before you remove it from the grill.
The steak is done when it reaches an internal temperature of 145 degrees Fahrenheit.
So, there you have it.
When it comes to cooking steak, there is no one-size-fits-all answer. The best way to determine how long to cook your steak is to use a meat thermometer. For a rare steak, cook for 2-3 minutes per side.
For a medium rare steak, cook for 4-5 minutes per side. For a medium steak, cook for 6-7 minutes per side. And for a well-done steak, cook for 8-9 minutes per side.
Remember, these are cook times for steaks that are 1-inch thick. If your steak is thicker or thinner, you will need to adjust the cook time accordingly.
When cooking steak on a Blackstone, it is important to get the griddle nice and hot before adding your steak.
Preheat the griddle to 500 degrees Fahrenheit. Then, add a little bit of oil to the griddle and place your steak on the griddle. Cook for the recommended time, flipping the steak once during cooking.
Once your steak is cooked to your liking, remove it from the griddle and let it rest for a few minutes. This will allow the juices to redistribute, making for a juicier and more flavorful steak. Enjoy!
How do you cook a steak on Blackstone?
Assuming you would like a recipe for cooking a steak on a Blackstone:
Ingredients:
-1 (1-lb) boneless ribeye steak, trimmed
-1 teaspoon kosher salt
-1/4 teaspoon black pepper
-1 tablespoon olive oil
-1 tablespoon butter
-1/4 cup dry red wine
-1/4 cup beef broth
-1 teaspoon Worcestershire sauce
Instructions:
1. Preheat oven to 400°F.
2. Sprinkle both sides of steak with salt and pepper. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat.
Add steak to pan; cook for 3 minutes per side or until browned.
3. Remove steak from pan; place on a foil-lined baking sheet. Dot steak with butter.
Pour wine, broth, and Worcestershire sauce into pan; bring to a boil, scraping pan to loosen browned bits. Pour mixture over steak.
4. Bake at 400°F for 10 minutes or until steak reaches desired degree of doneness. Let stand 10 minutes. Cut steak crosswise into thin slices.
How long do you cook a steak for on a griddle?
When it comes to griddle-cooking a steak, there are a few things to keep in mind. First, you’ll want to make sure your griddle is nice and hot before adding your steak. You can test the temperature by holding your hand about an inch above the griddle surface – if it feels too hot to keep your hand there, it’s ready to cook.
As for how long to cook the steak, it will depend on the thickness of the steak and how you like it cooked. For a 1-inch thick steak, cook for about 2-3 minutes per side for medium rare, or 4 minutes per side for medium. If you’re not sure, err on the side of undercooking, as you can always cook it a bit more but you can’t undo overcooking.
Once your steak is cooked to your liking, remove it from the griddle and let it rest for a few minutes before cutting into it. This will help it retain its juices and be more flavorful and tender. Enjoy!
How do you cook a medium-rare steak on a Blackstone griddle?
In order to cook a medium-rare steak on a Blackstone griddle, it is important to first heat the griddle to a high temperature. Then, add a small amount of oil to the griddle and place the steak on the griddle. Cook the steak for three to four minutes per side, or until it reaches the desired level of doneness.
Finally, remove the steak from the griddle and allow it to rest for a few minutes before serving.
How do you cook a steak on a flat top grill?
When it comes to grilling, there are a few different ways that you can cook your steak. One popular method is cooking it on a flat top grill. This method is great for those who want to get a nice sear on their steak without having to worry about flipping it over.
Here is how you cook a steak on a flat top grill:
1. Preheat your grill to high heat. You want the surface to be very hot so that you can get a nice sear on your steak.
2. Season your steak with your desired spices.
3. Place your steak on the grill and cook for about 2-3 minutes per side.
4. Remove from grill and let rest for a few minutes before cutting into it.
This is a basic guide on how to cook a steak on a flat top grill. Remember that cooking times may vary depending on the thickness of your steak. Also, be sure to adjust the heat accordingly if your grill is not as hot as it should be.
But following these simple steps should give you a delicious and perfectly cooked steak every time!
Blackstone Griddle Steak| How to cook a steak
How long to cook medium steak on blackstone
When it comes to cooking a medium steak on a Blackstone, there are a few things to keep in mind. First, you’ll want to make sure your steak is at room temperature before cooking. This will help ensure even cooking.
Next, you’ll want to preheat your Blackstone to about 500 degrees Fahrenheit. Once it’s heated, place your steak on the griddle and cook for about two minutes per side. Then, remove from the heat and let rest for about five minutes before cutting into it.
Enjoy!
Cooking steaks on blackstone
When it comes to cooking steaks, there are a few different methods that you can use. One popular method is to cook your steak on a blackstone. A blackstone is a type of cooking stone that is typically made from granite.
It is a popular choice for cooking steaks because it can help to create a sear on the outside of the steak while still keeping the inside of the steak juicy and tender.
When cooking a steak on a blackstone, it is important to make sure that the stone is properly heated before cooking. You can do this by preheating the stone in your oven or on your grill.
Once the stone is heated, you will then need to place your steak on the stone and cook it to your desired level of doneness.
If you are looking to create a sear on your steak, it is important to cook it on a high heat. This will help to create a nice crust on the outside of the steak.
However, if you are looking to keep the inside of the steak juicy, you will want to cook it on a lower heat.
Once your steak is cooked to your liking, you will then want to remove it from the blackstone and allow it to rest for a few minutes. This will help to ensure that all of the juices stay inside of the steak.
After it has rested, you can then slice it and serve it as you like.
How long to cook 1 inch steak on blackstone griddle
When it comes to cooking steak, there is no one-size-fits-all answer. The thickness of the steak, the type of steak, the fat content, and the desired level of doneness all play a role in how long the steak should be cooked. That said, a good rule of thumb for cooking a 1-inch steak on a Blackstone Griddle is to cook it for 2-3 minutes per side for medium rare, 3-4 minutes per side for medium, and 4-5 minutes per side for medium well.
Of course, the best way to know for sure when your steak is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until it reaches the desired temperature. For medium rare, that temperature is 135 degrees Fahrenheit, for medium it is 145 degrees Fahrenheit, and for medium well it is 155 degrees Fahrenheit.
When cooking steak on a Blackstone Griddle, it is important to remember that the griddle will continue to cook the steak even after you remove it from the heat. So, if you are shooting for a medium rare steak, you may want to pull it off the griddle at 130 degrees Fahrenheit and let it rest for a few minutes before cutting into it. This will allow the steak to finish cooking to the perfect temperature without overcooking it.
How long to cook steak on griddle
If you’re looking for a delicious, juicy steak, cooked to perfection, then you’ll want to know how long to cook steak on a griddle. The perfect steak is cooked medium-rare, which means it’s slightly pink in the middle. This can be achieved by cooking the steak for two to three minutes per side on a preheated griddle.
If you’re not sure how to tell if a steak is cooked medium-rare, use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until it reaches an internal temperature of 145 degrees Fahrenheit.
Once your steak is cooked, let it rest for a few minutes before cutting into it.
This will help the juices redistribute, giving you a juicier, more flavorful steak.
So, now you know how long to cook steak on a griddle. Get griddlin’ and enjoy your delicious steak!
Conclusion
If you’re wondering how long to cook steak on Blackstone, the answer depends on the thickness of your steak. For a 1-inch thick steak, cook for 2-3 minutes per side. For a 1.5-inch thick steak, cook for 3-4 minutes per side.
And for a 2-inch thick steak, cook for 4-5 minutes per side. Of course, you’ll want to adjust the cooking time based on how you like your steak cooked. If you like your steak rare, cook it for less time.
If you like it medium, cook it for longer. And if you like it well done, cook it for even longer. Just keep an eye on the steak so it doesn’t overcook.
