Pumpkin pie is a classic holiday dessert, but how long does it last in the fridge? This tasty treat can actually last up to four days in the refrigerator, as long as it is stored properly. After baking your pumpkin pie, be sure to allow it to cool completely before storing it in the fridge.
Wrap the pie tightly with plastic wrap or aluminum foil and store it in the back of the fridge where it will be coldest. When ready to serve, simply remove the wrap and enjoy!
It’s officially fall, which means it’s time to start busting out all the pumpkin-flavored recipes! One of our favorites is pumpkin pie, and luckily, it’s also one of the easiest pies to make. However, you might be wondering how long your delicious pumpkin pie will last in the fridge.
Generally speaking, pumpkin pie can last in the fridge for 3-4 days. This assumes, of course, that your pie has been properly refrigerated and stored in an airtight container. If not, it likely won’t last as long.
To extend the life of your pumpkin pie (and keep it tasting its best), we recommend reheating individual slices on a low heat before serving. This will help to re-crisp the crust and give the filling a nice warm flavor. Yum!
Why You Should Think Twice Before Buying Costco's Pumpkin Pie
How Long Does Pumpkin Last in the Fridge
It’s that time of year again! Fall is in the air and pumpkin everything is everywhere. From lattes to pies, this flavor has taken over for a few months.
But what about when you have leftover pumpkin puree? Can you save it for later or does it need to be used right away? Here’s the scoop on how long pumpkin puree will last in your fridge:
If unopened, a can of pumpkin puree will last for about 3-5 days in the fridge. Once opened, however, it should only be stored for 1-2 days. If you’ve made your own pumpkin puree from scratch, it will also last for 1-2 days in the fridge.
So if you’re not planning on using it right away, best to freeze any extras! Pumpkin puree can also be frozen for longer storage. Simply place it in an airtight container and freeze for up to 3 months.
When ready to use, thaw overnight in the fridge before using as usual.
Can You Freeze Pumpkin Pie
Pumpkin pie is a holiday favorite, but can you freeze it? The answer is yes! Follow these tips for the best results.
When freezing pumpkin pie, it’s important to wrap it tightly. This will prevent freezer burn and keep the pie fresh. You can wrap the pie in plastic wrap or foil.
If you’re using plastic wrap, make sure to seal it well so that no air can get in. Another tip is to place the pumpkin pie in a freezer-safe container. This will protect it from getting squished and help it keep its shape.
Be sure to leave some headspace in the container so that thepie has room to expand as it freezes. Finally, don’t forget to label your pumpkin pie before placing it in the freezer. Write the date on a piece of tape and attach it to the wrapped pie or container.
This way, you’ll know how long ago you froze thepie and can be sure to eat it within a reasonable timeframe. frozen pumpkin pies should be eaten within 4-6 months for optimal flavor and quality . So if you have any leftover pies after Thanksgiving or Christmas , be sure to pop them in the freezer!
Do You Put Pumpkin Pie in the Fridge After Baking
Pumpkin pie is a delicious and popular dessert that is often enjoyed during the fall and winter months. After baking your pumpkin pie, you may be wondering if you should put it in the fridge. The answer is yes, you should refrigerate your pumpkin pie after baking.
Refrigerating your pumpkin pie will help to keep it fresh and prevent it from drying out. Pumpkin pies are best when they are eaten within a few days of being baked, so be sure to store yours in the fridge if you want to enjoy it at its best. When ready to serve, simply remove your pumpkin pie from the fridge and enjoy!
Pumpkin Pie Recipe
1 unbaked 9 inch pie crust
1 cup milk
¾ cup sugar ½ cup all-purpose flour ½ teaspoon salt
½ teaspoon ground ginger ¼ teaspoon ground cloves 2 eggs, beaten
1 can (15 ounces) pumpkin puree Instructions: Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine milk, sugar, flour, salt, ginger and cloves. Stir in eggs and pumpkin until smooth. Pour mixture into pie crust.
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean.
Cool on a wire rack before serving.
Is Pumpkin Pie Good After 10 Days?
Pumpkin pie is best eaten within 2-3 days of being made. After 10 days, the crust will start to get soggy and the filling will become runny. However, if you are looking for a longer shelf life, pumpkin pies made with canned pumpkins can last up to 6 weeks in the fridge.
Can I Eat Pumpkin Pie After 5 Days?
Pumpkin pie is a delicious and popular holiday dessert. However, many people are unsure about how long it can be stored for. Here’s what you need to know about storing pumpkin pie.
Pumpkin pie is made with a custard filling, which contains eggs. This means that it needs to be refrigerated in order to prevent bacteria from growing. Pumpkin pie will be safe to eat after 5 days in the fridge.
After this point, the quality of the pie will start to decline, but it will still be safe to eat for up to 7 days. If you want your pumpkin pie to last longer than a week, you can freeze it. Pumpkin pie freezes well and can be stored for up to 3 months.
When you’re ready to eat it, simply thaw the pie overnight in the fridge or at room temperature on the countertop.
Is Pumpkin Pie Good After 2 Weeks?
No, pumpkin pie is not good after 2 weeks. Pumpkin is a seasonal fruit and its peak season is October through November. After Thanksgiving, the pumpkin pie you have left over will start to lose its flavor.
The spices in the pumpkin pie will also start to fade after 2 weeks.
How Long Does Costco Pumpkin Pie Last in the Fridge?
Pumpkin pie is a delicious and festive dessert that is often served during the holidays. However, many people are unsure of how long pumpkin pie can last in the fridge. Here is everything you need to know about the shelf life of pumpkin pie.
Typically, pumpkin pie will last for 3-4 days in the fridge. This assumes that the pie has been properly stored in an airtight container or wrapped tightly with plastic wrap. If your pumpkin pie has not been adequately covered, it will likely only last for 1-2 days due to drying out or absorbing other flavors from the fridge.
To extend the shelf life of your pumpkin pie, you can also freeze it. Pumpkin pies can be frozen for up to 2 months when stored in a freezer-safe container. When you’re ready to enjoy your frozen pumpkin pie, simply thaw it overnight in the fridge before serving at room temperature or reheating in the oven.
How Long Can You Refrigerate Baked Pumpkin Pie?
Pumpkin pie is a holiday favorite, but sometimes there’s just too much to eat in one sitting! If you have leftovers, you may be wondering how long they’ll last in the fridge.
Generally speaking, pumpkin pie will be safe to eat for 3-4 days when stored properly in the fridge.
However, there are a few things to keep in mind that can help extend its shelf life. First, make sure your pumpkin pie is completely cooled before refrigerating. Hot food + warm fridge = bacteria paradise.
Letting your pie cool completely will help prevent the growth of harmful bacteria. Next, wrap your pumpkin pie tightly in plastic wrap or aluminum foil. This will help keep it fresh and prevent it from drying out or absorbing other flavors from the fridge.
Finally, don’t forget to label your pumpkin pie with the date it was made! This will help you keep track of how long it’s been stored and ensure that you’re eating it while it’s still fresh. So there you have it – with proper storage, your pumpkin pie should last for 3-4 days in the fridge.
Pumpkin pie is a delicious dessert that can be enjoyed all fall and winter long. But how long does it last in the fridge?
Pumpkin pie will last in the fridge for 3-4 days.
After that, it will start to lose its flavor and texture. So if you want to enjoy your pumpkin pie at its best, make sure to eat it within a few days of making it!