Cake is one of those foods that seems to last forever. If you have a cake that’s a few days old, it’s still probably fine to eat. But how long does cake really last?
Cake is made up of a few key ingredients: flour, sugar, eggs, butter, and baking powder. These ingredients are all preservatives in their own right, so cake has a pretty long shelf life. In general, cake will last for about a week at room temperature.
After that, it’s best to refrigerate the cake to keep it fresh for a few more days.
If you want your cake to last even longer, you can freeze it. Cake will keep in the freezer for up to six months.
Just be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
So, next time you’re wondering if that piece of cake is still good to eat, don’t be afraid to give it a try. Cake is one of those foods that usually lasts a lot longer than you think.
Assuming you’re talking about an unopened cake mix, they can last for about two years! An opened cake mix will still be good for about a year. But of course, these are just estimates.
If you want your cake to last as long as possible, store it in a cool, dry place.
How long will a cake stay fresh?
Assuming you are referring to a cake that is not made with fresh fruits or vegetables, most cakes will stay fresh for 3-5 days. The type of cake will also play a role in how long it will stay fresh. For example, a pound cake will last longer than an angel food cake.
If you are unsure how long your cake will last, err on the side of caution and assume it will only stay fresh for 2-3 days.
To extend the shelf life of your cake, make sure to store it in a cool, dry place. If you have a lot of humidity in your kitchen, it is best to store the cake in the refrigerator.
Just be sure to wrap it tightly in plastic wrap or aluminum foil so it doesn’t dry out.
How long can a cake last in fridge?
Assuming you’re talking about an unopened cake mix, they can last for around 18 months. If you’re talking about a cake that you made from scratch, it can last for 3-4 days.
Is cake still good after 5 days?
Assuming you are talking about an unopened store-bought cake mix, the answer is generally yes. Most cake mixes will have a “best if used by” date of about a year, and many are actually still good for 18 months to 2 years. An unopened cake mix will usually be fine for 5 days past the “best if used by” date.
Once a cake mix is opened, it should be used within a few months. Once you’ve made a cake from a mix, it will be good for about 3-5 days. After that, it will start to dry out and won’t taste as good.
So, to answer your question, a store-bought cake mix will usually be good for 5 days after the “best if used by” date, and a made cake will be good for 3-5 days.
How long does cake last out of the fridge?
Assuming you are talking about an unopened cake mix, they can last up to a year on the shelf. Once you open the cake mix, it can last 3-4 months in the pantry.
How long can a cake last?
How long do birthday cakes last in the fridge
Assuming you’re talking about an unopened store-bought birthday cake, they usually last about 7-10 days in the fridge. If you’ve already cut into the cake, it will only last about 3-5 days.
How long does a cake last in the fridge
Assuming you’re talking about an unopened cake mix, they can last for about two years in the pantry. Once you open the cake mix, it can last for about six months to a year.
How long can cake last in room temperature
Assuming you’re talking about an unopened cake mix, they can last for about two years in a pantry. An opened cake mix will only last for about six months to a year.
How long does cake last in the fridge without frosting
Assuming you’re talking about an unfrosted cake, most cakes will last about 3-5 days in the fridge. The key is to make sure the cake is well wrapped so it doesn’t dry out. A simple way to do this is to wrap the cake in plastic wrap, then place it in a resealable bag.
Conclusion
Most cakes will last at least a week in an airtight container. This is because most cakes are made with either butter or oil, which act as preservatives. However, if your cake has cream cheese frosting, it will only last for three to five days.
