There are a few ways to thicken stews, and the best method will depend on what you have on hand. If you need to thicken your stew quickly, cornstarch or flour are the best options. For a more...
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Cantaloupe is a type of melon that is commonly consumed as part of a healthy diet. The fruit is rich in vitamins and minerals, and it also contains a good amount of fiber. However, cantaloupe also...
Jackfruit is a tropical fruit that is popular in many Asian countries. It is often used in curries and other savory dishes, but can also be eaten raw or cooked in sweet dishes. Jackfruit is very...
When you buy an onion from the store, you expect it to last for at least a week or two. But sometimes, onions can go bad much sooner than that. How to Tell if an Onion Is...
Onions are a necessary ingredient in many dishes, including kabobs. While you can purchase pre-cut onions at the store, they are often not as fresh as those you cut yourself. In addition, cutting...
Sauerkraut is a type of fermented cabbage that originates from Germany. It is made by chopping cabbage and mixing it with salt and water, which helps to release the cabbage’s natural juices. The...