It’s the middle of winter and you’re craving a fresh strawberry pie. But strawberries are out of season and all you have is a bag of frozen strawberries. Can you use frozen strawberries for pie?
The answer is yes! Frozen strawberries can be used for pie, but there are a few things to keep in mind. First, frozen strawberries are more watery than fresh strawberries, so you’ll need to use less liquid in your filling.
Second, frozen strawberries are more tart than fresh strawberries, so you may want to add a bit more sugar to your filling. Finally, frozen strawberries will take longer to bake, so be sure to extend your baking time by 10-15 minutes.
- Preheat oven to 375 degrees F (190 degrees C)
- Line pie dish with one pie crust
- In a large bowl, combine sugar, cornstarch, salt, and cinnamon
- Stir in strawberries, and pour mixture into the crust
- Dot with butter
- Cut remaining pastry into 1/2 – 3/4 inch wide strips, and make lattice top
- Crimp and flute edges
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown
Can you use frozen strawberries in place of fresh?
If you’re in a pinch and need to use frozen strawberries in place of fresh, there are a few things to keep in mind. Frozen strawberries are usually more tart than fresh, so you may want to add a little extra sugar to your recipe. You’ll also need to let them thaw completely before using, and drain off any excess liquid.
Finally, frozen strawberries tend to break down and turn to mush more easily than fresh, so they’re not ideal for recipes where you want firm, intact berries.
Can strawberry pie be made with frozen berries?
Sure! If you’re in a pinch and don’t have fresh berries on hand, frozen ones will work just fine. Make sure to thaw them first, though, otherwise you’ll end up with a soggy pie.
Should I thaw frozen berries before baking?
If you’re looking to add some fresh berries to your baking, you may be wondering if you need to thaw them first. The answer is generally no – frozen berries can be added straight to your batter or mix. This is because they release moisture as they bake, which helps keep your baked goods moist.
However, there are a few things to keep in mind when using frozen berries in baking. First, they will take longer to cook, so you may need to add a few minutes to your bake time. Second, they will bleed color, so if you’re looking for a pristine finish, you may want to avoid using frozen berries.
And finally, they may make your baked goods more tart, so you may want to add a little extra sugar to offset the acidity.
All in all, using frozen berries in baking is a perfectly acceptable way to get your fruit fix. Just be aware of the few potential drawbacks and you’ll be good to go!
Is frozen fruit good for pies?
If you love pie, you may be wondering if frozen fruit is a good option for filling. After all, frozen fruit is often less expensive than fresh fruit and it’s always available. While frozen fruit can be a good option for pies, there are a few things to keep in mind.
Frozen fruit is lower in water content than fresh fruit. This means that it can make your pie filling more dense and dry. To avoid this, add a little extra liquid to the recipe or reduce the cooking time.
Frozen fruit is also more acidic than fresh fruit. This can affect the flavor of your pie, so you may want to add a little sugar to balance things out.
In general, frozen fruit is a great option for pies.
Just be sure to take into account the different properties of frozen fruit so you can adjust your recipe accordingly.
Strawberry Pie with Frozen Strawberries 👨🍳🍓🥧
Strawberry pie with frozen strawberries no gelatin
If you’re looking for a delicious and easy strawberry pie recipe, look no further! This strawberry pie with frozen strawberries requires no gelatin, and is sure to be a hit with your family and friends.
Ingredients:
1 (9 inch) pie crust
1 (16 ounce) package frozen strawberries
1 cup sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Instructions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the frozen strawberries, sugar, cornstarch, cinnamon, and salt.
3. Pour the mixture into the pie crust.
4. Bake for 45 minutes, or until the filling is bubbly.
5. Let cool for at least 30 minutes before serving.
Enjoy!
Strawberry custard pie with frozen strawberries
This strawberry custard pie is the perfect summer dessert! It’s made with fresh or frozen strawberries, and a homemade custard filling. The pie crust is flaky and buttery, and the whole thing is topped with a dollop of whipped cream.
This pie is best made with fresh strawberries, but if you’re using frozen, be sure to thaw them first and drain off any excess juice. The filling is made with eggs, milk, sugar, cornstarch, and vanilla extract. It’s thickened on the stovetop until it’s nice and creamy, then poured into the cooled pie crust.
The strawberries are added to the filling, and the whole pie is chilled until set. When you’re ready to serve, top it with some whipped cream and enjoy!
Strawberry pie with frozen strawberries and cream cheese
If you love strawberry pie, then you’ll love this recipe that uses frozen strawberries and cream cheese! The frozen strawberries give the pie a delicious and refreshing flavor, while the cream cheese adds a rich and creamy texture. This pie is perfect for summer gatherings or any time you crave a sweet and fruity dessert.
Frozen strawberry pie with graham cracker crust
This frozen strawberry pie is so easy to make and is always a big hit! The graham cracker crust is filled with a delicious strawberry filling and then topped with whipped cream. It’s the perfect summer dessert!
Ingredients:
1 graham cracker crust
1 (10 oz) package frozen strawberries, thawed
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon lemon juice
1 cup heavy whipping cream
Directions:
1. In a medium saucepan, combine strawberries, sugar, cornstarch, and lemon juice.
Cook over medium heat, stirring frequently, until mixture comes to a boil.
2. Pour strawberry mixture into graham cracker crust. Freeze for at least 4 hours.
3. Just before serving, whip cream and spread over pie.
This pie is best if served within a day or two of being made. Enjoy!
Conclusion
If you’re in a pinch and don’t have fresh strawberries on hand, you can absolutely use frozen strawberries to make pie. Just be sure to thaw them first so they’re nice and soft. Add a little sugar and cornstarch to help thicken things up and you’re good to go!
