You can make monkey bread without a bundt pan, but it will not be as pretty. Monkey bread is a pull-apart bread that is made by rolling small pieces of dough in melted butter and then coating them in cinnamon sugar. The dough is then placed in a pan (usually a bundt pan) and baked until it is puffy and golden brown.
If you do not have a bundt pan, you can use a regular cake or loaf pan. The monkey bread will not be as tall or have the same shape, but it will still taste delicious.
- Preheat oven to 375 degrees F (190 degrees C)
- Grease a 9×13 inch baking pan
- In a small bowl, combine 1/4 cup sugar and 2 teaspoons ground cinnamon
- Set aside
- In a large bowl, combine 2 cups of flour, 1 tablespoon baking powder, and 1 teaspoon salt
- Stir in 1/2 cup of sugar and 1 cup of milk until well blended
- Cut in 1/2 cup of margarine or butter until the mixture resembles coarse crumbs
- Reserve 1 cup for topping
- Press remaining dough into the bottom of the prepared pan
- Sprinkle with the cinnamon sugar mixture and chopped nuts if desired
- Bake for 25 minutes or until golden brown on top and firm to the touch in the center
- Let cool slightly before serving
What Can I Make Monkey Bread in If I Don’T Have a Bundt Pan?
If you don’t have a bundt pan, you can make monkey bread in a variety of other pans. A 9×13 inch baking pan is a good option, or you could use two 8 or 9 inch round cake pans. You could also use a loaf pan, but the monkey bread will be more flat and less tall.
Whatever pan you use, make sure it is greased well so the monkey bread doesn’t stick.
Can You Use a Cake Pan for Monkey Bread?
Yes, you can use a cake pan for monkey bread! Monkey bread is a type of quick bread that is made with biscuits or rolls that are coated in a mixture of butter and sugar before being baked. The finished product is a sticky, sweet treat that is perfect for sharing.
A cake pan is the perfect vessel for baking monkey bread because it helps to contain the sticky mess. Be sure to grease your pan well before adding the monkey bread dough, otherwise it will be very difficult to remove the baked goods from the pan.
What Pan Can I Use Instead of a Bundt Pan?
If you don’t have a Bundt pan, there are several other types of pans that can be used as a substitute. A tube pan or angel food cake pan can be used, although the cake will not have the same ring shape. A loaf pan can also work, but again, the end result will differ in appearance from a Bundt cake.
If you’re looking for a similar shaped cake, your best bet is to use a tube or angel food cake pan.
Can You Use Any Pan for Monkey Bread?
You can use any pan for monkey bread, but the size and shape of the pan will affect the baking time and yield. For example, a Bundt pan will give you a taller, more cake-like monkey bread, while a flat sheet pan will result in a flatter, more biscuit-likebread. If you’re not sure what kind of pan to use, ask your local bakery or look up some recipes online.
Easy Homemade Monkey Bread (2 Ways)
Can You Make Monkey Bread in a 9X13 Pan
Yes! You can make monkey bread in a 9×13 pan. The process is similar to making it in a bundt pan, but there are a few key differences.
First, you’ll need to use more dough – at least 2 recipes’ worth. Second, you’ll want to grease the pan well with butter or shortening, and dust it with flour before adding the dough balls. Finally, bake time will be shorter – around 30 minutes – so keep an eye on it.
When your monkey bread is done, let it cool for a few minutes before inverting onto a plate or platter. Serve warm, with or without a glaze or frosting. Enjoy!
Can You Make Monkey Bread in a Regular Cake Pan
Monkey bread is a delicious, sticky treat that’s perfect for sharing. And while it’s traditionally made in a Bundt pan, you can absolutely make monkey bread in a regular cake pan. The key is to use a pan that’s large enough to accommodate all of the monkey bread dough, and to grease the pan well so that the monkey bread doesn’t stick.
Here’s what you’ll need to make monkey bread in a regular cake pan:
-1 (16-ounce) can of refrigerated biscuit dough
-1/2 cup sugar
-1 teaspoon ground cinnamon
-1/4 cup butter, melted
-1/2 cup raisins (optional)
To make the monkey bread, start by preheating your oven to 350 degrees Fahrenheit. Then, combine the sugar and cinnamon in a small bowl and set it aside. Next, cut each biscuit into quarters and place them in a large bowl.
If you’re using raisins, add them now and mix everything together gently with your hands. Pour the melted butter over the biscuit pieces and toss gently until they’re evenly coated. Finally, sprinkle on the sugar mixture and stir everything together until well combined.
Monkey Bread in 8X8 Pan
Monkey bread is a delectable, pull-apart pastry that’s perfect for brunch or a coffee break. This recipe makes enough to fill an 8×8 inch pan – just the right size for four people. The best part about monkey bread is that it’s so easy to make!
Just follow these simple steps and you’ll have monkey bread in no time.
Ingredients:
1 can (13.3 ounces) refrigerated biscuits
1/4 cup sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish with butter or cooking spray.
In a small bowl, combine the sugar and cinnamon. Set aside. Cut each biscuit into quarters and place in the baking dish.
Pour the melted butter over the biscuits and sprinkle with the sugar and cinnamon mixture. Bake for 25 minutes or until golden brown.
Monkey Bread in Round Cake Pan
Monkey bread is a delicious and easy-to-make treat that can be enjoyed any time of day. And, when made in a round cake pan, it’s even more special!
Here’s what you’ll need to make monkey bread in a round cake pan:
1 (16-ounce) can refrigerated buttermilk biscuit dough
1/4 cup sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted and cooled slightly
1/2 cup raisins (optional)
To Make the Monkey Bread: Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with cooking spray.
Set aside. In a small bowl, combine sugar and cinnamon. Set aside.
Cut each biscuit into quarters and place in a large bowl. Add the sugar and cinnamon mixture, melted butter, and raisins (if using). Stir until well coated.
Pour the mixture into the prepared pan and spread evenly.
Conclusion
No, you cannot make monkey bread without a Bundt pan. Monkey bread is a type of pastry that is made by shaping dough into balls and then baking them in a Bundt pan. The heat from the oven creates a sticky, sweet coating on the outside of the bread.
