If you love creme brulee but don’t have the time to make it from scratch, you can easily make it ahead and freeze it. Creme brulee is a French dessert that is made with egg yolks, cream, and sugar. The custard is cooked until it is thick and then cooled.
Once it is cool, the custard is spooned into ramekins and then refrigerated. When you are ready to serve the dessert, the custard is sprinkle with sugar and then caramelized with a torch. The result is a rich, creamy custard with a crisp caramelized top.
- Preheat oven to 300 degrees F
- Place ramekins on a baking sheet
- Pour custard into ramekins, filling each one to just below the rim
- Bake for 30-35 minutes, until custard is set
- Remove from oven and let cool for 10 minutes
- Sprinkle sugar evenly over each custard
- Use a kitchen torch to caramelize the sugar, moving the flame back and forth until the entire surface is evenly browned
- Let custards cool for 5 minutes before serving
How to Refrigerate Creme Brulee
How to defrost crème brûlée
Assuming you have a already made crème brûlée that you need to defrost:
The best way to thaw frozen crème brûlée is overnight in the refrigerator. Simply remove the dessert from the freezer and let it sit in the fridge until it’s completely thawed.
If you need to defrost crème brûlée more quickly, you can do so by submerging the ramekins in a bowl of warm water. Start with hot tap water and let the ramekins sit for a few minutes. If the water starts to cool, you can replace it with fresh hot water.
Once the crème brûlée is thawed, you can either serve it immediately or refrigerate it until you’re ready to serve.
If you try to defrost crème brûlée in the microwave, you risk ruining the dessert. The microwave will heat the crème brûlée unevenly, resulting in a rubbery texture.
And nobody wants rubbery crème brûlée!
Can you eat frozen crème brûlée
Yes, you can eat frozen crème brûlée. Crème brûlée is a French dessert that consists of a rich custard base topped with a layer of hard caramel. It can be made ahead of time and frozen for later.
When you’re ready to eat it, simply thaw it in the refrigerator and then torch the sugar topping just before serving. Frozen crème brûlée will keep in the freezer for up to two months.
Can you freeze crème caramel
Yes, you can freeze crème caramel. Crème caramel is a custard dessert with a layer of soft caramel on top. It can be made ahead of time and frozen for up to two months.
When you’re ready to eat it, thaw the crème caramel in the refrigerator for 24 hours. Then, bake it in a 350F oven for 10-15 minutes until the caramel is melted and bubbly. Serve immediately.
How to cook frozen crème brûlée
When it comes to crème brûlée, there are two schools of thought – some people prefer the traditional, slow-cooked method while others prefer the quicker, frozen method. If you’re in the latter camp, then this guide is for you!
Here’s how to cook frozen crème brûlée:
1. Preheat your oven to 350F.
2. Place the frozen crème brûlée in an oven-safe dish.
3. Bake for 45 minutes, or until the custard is set.
4. Remove from the oven and let cool slightly.
5. Use a kitchen torch to caramelize the sugar on top.
6. Serve and enjoy!
How long does crème brûlée last in the freezer?
Assuming you are talking about a store bought crème brûlée, they will have a best before date on them. You can freeze them for up to 2 months after this date.
How long can you keep crème brûlée in the refrigerator?
Assuming you mean an already made and cooled crème brûlée, you can keep it in the fridge for up to 2 days. Beyond that, the custard can start to break down and get watery. If you want to extend its shelf life, you can freeze crème brûlée for up to 2 months.
When you’re ready to eat it, thaw the custard overnight in the fridge before torching the sugar on top.
How do you preserve crème brûlée?
When it comes to preserving crème brûlée, there are a few different methods that you can use. One popular method is to store the crème brûlée in the fridge for up to two days. This will help to keep the custard firm and prevent it from becoming watery.
Another option is to freeze the crème brûlée for up to two months. This is a great option if you want to make ahead and have it on hand for a special occasion. When you’re ready to enjoy, simply thaw the crème brûlée in the fridge overnight and then torch the sugar topping just before serving.
Can crème caramel be frozen?
While crème caramel is typically served chilled or at room temperature, you can freeze it if you need to make it ahead of time or if you have leftovers. When frozen, the custard will be thicker and may be harder to slice, but it will still be delicious. Simply thaw the crème caramel in the refrigerator before serving.
Conclusion
You can freeze creme brulee, but it’s not the same as fresh. When you freeze it, the custard can separate and the texture will be different. If you want to freeze it, do so before you caramelize the sugar on top.
