When the weather outside is frightful and you’re in the mood for something delightful, why not try your hand at freezing a tomato pie? This delicious dish is easy to make and can be enjoyed all winter long. Plus, it’s a great way to use up those extra tomatoes from your garden.
- Preheat oven to 375 degrees F
- Arrange tomatoes in a single layer on a baking sheet
- Place baking sheet in the freezer and freeze for 1-2 hours, or until tomatoes are frozen solid
- Remove frozen tomatoes from baking sheet and transfer to a resealable freezer bag
- Label freezer bag with the name and date of the contents
- Place freezer bag in the freezer and use within 6 months
Heart of the Home – Tomato pie
How to reheat tomato pie
When it comes to reheating tomato pie, there are a few things you need to keep in mind. First, you want to make sure that the tomato pie is completely cooled before you even think about reheating it. Otherwise, you run the risk of the pie getting dry or even burnt.
Secondly, you need to be careful about how you reheat the pie. You don’t want to use too high of heat, as this can also lead to the pie drying out or burning.
The best way to reheat a tomato pie is in a 325 degree oven.
Place the pie on a baking sheet and put it in the oven for about 15-20 minutes, or until the pie is heated through. You may need to cover the pie with foil during the last few minutes of baking to prevent the top from getting too brown. Once the pie is heated through, allow it to cool for a few minutes before serving.
Enjoy!
How long can tomato pie sit out
Tomato pie is a delicious and convenient dish that can be enjoyed at any time. However, like all food, it is important to know how long it can safely sit out.
Tomato pie can safely sit out at room temperature for up to two hours.
After that, it should be refrigerated. If you’re not sure how long your pie has been out, it’s better to err on the side of caution and throw it out.
There are a few things to keep in mind when storing tomato pie.
First, it should be covered tightly. This will help to keep it fresh and prevent it from drying out. Second, it should be stored in the refrigerator, not the freezer.
Freezing can cause the crust to become soggy.
When reheating tomato pie, be sure to heat it until it is hot all the way through. This will help to kill any bacteria that may have grown on the pie.
Tomato pie is a delicious and convenient dish that can be enjoyed at any time. However, it is important to know how long it can safely sit out. Tomato pie can safely sit out at room temperature for up to two hours.
After that, it should be refrigerated. If you’re not sure how long your pie has been out, it’s better to err on the side of caution and throw it out.
Tomato pie recipe
Ingredients:
1 / 3 cup all-purpose flour
1 teaspoon salt
1 / 4 teaspoon baking powder
3 tablespoons butter
2 tablespoons sugar
2 tablespoons finely chopped onion
2 tablespoons milk
4 cups peeled, seeded, and chopped fresh tomatoes, or 2 (14.5-ounce) cans diced tomatoes, drained
1 / 2 teaspoon dried thyme
1 / 4 teaspoon dried basil
1 / 4 teaspoon dried oregano
1 / 4 teaspoon pepper
1 / 2 cup shredded mozzarella cheese
1 / 2 cup grated Parmesan cheese
1 / 2 cup mayonnaise
1 unbaked 9-inch pie shell
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, combine flour, salt, and baking powder. Cut in butter until it resembles coarse crumbs. Stir in sugar, onion, and milk. Press evenly into the bottom and up the sides of an ungreased 9-inch pie dish.
3. In a large bowl, combine tomatoes, thyme, basil, oregano, and pepper.
4. In a small bowl, combine mozzarella cheese, Parmesan cheese, and mayonnaise.
5. Spoon tomato mixture into the crust. Spread the cheese mixture over the top.
Can tomato pie be left out
Tomato pie can absolutely be left out! In fact, many people prefer to eat their tomato pie at room temperature or even slightly warm. If you’re worried about the safety of leaving your pie out, don’t be – tomatoes are actually a low-acid fruit, which means that they’re not particularly susceptible to bacterial growth.
So go ahead and enjoy your delicious tomato pie without worry!
Can you freeze a cooked tomato pie?
Most people think that you can’t freeze a cooked tomato pie, but you actually can. Here’s how to do it:
First, let the pie cool completely.
Then, wrap it tightly in plastic wrap or aluminum foil. Finally, place the pie in the freezer.
When you’re ready to eat the pie, thaw it in the refrigerator overnight.
Then, bake it at 350 degrees Fahrenheit for about 15 minutes, or until heated through. Enjoy!
How do you store a tomato pie?
Assuming you are talking about a savory tomato pie and not a dessert: The best way to store a savory tomato pie is to wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. Tomato pies are best eaten within 2-3 days of being made.
Does freezing a pie ruin it?
No, freezing a pie will not ruin it. In fact, it can actually help to preserve thepie and keep it tasting fresh. However, there are a few things to keep in mind when storing a frozen pie.
First, be sure to wrap the pie tightly in plastic wrap or aluminum foil. This will prevent freezer burn and help to keep the pie fresh-tasting. Secondly, be sure to label the pie with the date it was frozen.
This will help you to keep track of how long the pie has been in the freezer and ensure that it is still fresh when you thaw it out. Finally, when thawing a frozen pie, be sure to do so in the refrigerator and not at room temperature. This will help to prevent the pie from becoming soggy or developing bacteria.
How long can you keep a tomato pie in the refrigerator?
You can keep a tomato pie in the refrigerator for up to four days. After four days, the quality of the pie will start to decline. The crust will become soggy and the filling will lose its flavor.
If you want to keep your pie fresh for longer, you can freeze it. Frozen tomato pies will last for up to six months.
Conclusion
Tomato pie is a classic summer dish that can be made with fresh tomatoes from your garden or farmers market. If you have too many tomatoes and don’t want them to go to waste, you can freeze them to use later in a tomato pie. Freezing tomatoes is easy to do and will help you enjoy the taste of summer all year long.
