If you’ve ever wondered whether or not you can can peaches with the skin on, wonder no more! The answer is yes, you definitely can. Peaches are a bit of a tricky fruit to work with because they’re so delicate and soft, but if you follow these simple steps, you’ll be able to successfully can them with the skin on.
How to Can Peaches: Step by Step
- Fill a large pot or canner with water and heat to boiling
- Carefully lower peaches into the boiling water using a slotted spoon
- Boil for 3 minutes
- Remove peaches from the boiling water and place in a bowl of ice water
- Let cool for 1 minute
- Using a paring knife, make an X-shaped cut on the bottom of each peach
- Peel off the skin, starting at the X-shaped cut and working your way around the fruit
- The skin should come off easily once it’s been blanched
- If it’s stubborn, you can return the peach to the boiling water for another minute or two before trying to peel it again
- 6 Trim away any remaining bits of skin or blemishes from the peaches with a paring knife as necessary
Old Fashioned Canned Peaches
When it comes to canned peaches, the old-fashioned varieties are hard to beat. These peaches are grown specifically for canning, which means they’re picked at the peak of ripeness and then immediately canned. This process preserves all of the fruit’s natural sweetness and flavor, making for a delicious product that’s perfect for use in pies, cobblers, jams, and more.
If you’re looking for an old-fashioned canned peach that’s sure to please, be sure to give one of these brands a try:
• Freestone Peaches from California – These peaches are renowned for their exceptional flavor and quality. The company has been canning Freestone peaches since 1885, so you can be sure they know a thing or two about preserving this delicious fruit.
• Georgia Belle Peaches – Grown in the heart of peach country in Fort Valley, Georgia, these peaches are truly some of the best around. They’re hand-picked and then packed into cans within hours to ensure optimum freshness.
• Sunsweet Amazin Prunes – These plump and juicy prunes make for a delicious old-fashioned canned peach option.
Sunsweet is the world’s largest grower of dried fruits and has been in business since 1917, so you can trust their products will be top-notch.
How Do You Can Peaches for Beginners
For anyone who’s never canned before, the process of canning peaches may seem a bit daunting. But with this step-by-step guide, you’ll be an expert in no time!
The first thing you’ll need to do is gather your supplies.
You’ll need fresh peaches (of course), sugar, water, jars, lids, and rings. You’ll also need a large pot for boiling the jars and a smaller pot for boiling the lids.
Wash your jars thoroughly in hot soapy water and then rinse well.
Set them aside to air dry. Next, wash your peaches and remove the pits. Cut them into small pieces or slices, depending on your preference.
In the large pot, bring water to a boil and then carefully lower in the jars. Boil for 10 minutes to sterilize them. Remove the jars from the pot with tongs and set them upside down on a clean towel to cool slightly.
Meanwhile, in the smaller pot, bring water to a boil and add sugar until dissolved. Add the peach slices to this mixture and cook until they are soft but still retain their shape (about 3 minutes). Use a slotted spoon to transfer the peaches into the sterilized jars.
Ladle syrup over top of peaches, filling each jar almost to the top. Wipe rims clean with a damp cloth if necessary; this will help ensure that seals are tight later on.
Place lids on jars and screw rings onto finger-tight; don’t overtighten!
Lower filled jars back into large pot of boiling water; make sure that there is at least 1 inch of water covering tops of jars at all times during boiling process. Boil for 20 minutes total.
How to Can Peaches in Light Syrup
If you love peaches, there’s no better way to enjoy them than by canning your own. And while it may seem like a daunting task, canning peaches in light syrup is actually quite easy! Here’s everything you need to know:
What You’ll Need:
– about 15-20 fresh peaches, depending on the size of your jars
– a large pot for boiling the peaches
– canning jars and lids
– a jar funnel (optional but helpful)
– a canning rack (optional but helpful)
For the Syrup:
– 2 cups sugar
– 2 cups water
Directions:
1. Start by sterilizing your jars and lids. You can do this by boiling them for 10 minutes in a large pot.
Then, set them aside to cool.
2. Next, prepare your peaches. If they’re not already ripe, you’ll want to let them sit out at room temperature for a day or two until they soften up.
Once they’re ripe, give them a good wash under cool water then remove the stem and any bruised or blemished areas.
3. Now it’s time to make the syrup! Combine the sugar and water in a medium saucepan over medium heat. Stir until the sugar has dissolved then bring the mixture to a boil. Let it boil for 1 minute then remove from heat and set aside.
Healthy Canned Peaches
Canned peaches are a great way to enjoy the taste of summer all year long! But did you know that they can also be good for you? Here are some health benefits of canned peaches:
1. Canned peaches are a good source of fiber. Fiber helps to keep your digestive system healthy and can also help to lower cholesterol levels.
2. Canned peaches are a good source of vitamins A and C. Vitamin A is important for vision and immune function, while vitamin C helps to protect against infection.
3. Canned peaches contain no fat or sodium, making them a healthy choice for those watching their weight or blood pressure.
4. Peaches are known to be a natural laxative, so eating them can help relieve constipation.
Canned Peaches in Water
If you’re looking for a quick and easy way to enjoy peaches without all the fuss, then look no further than canned peaches in water! This simple and convenient option provides all the flavor of fresh peaches with none of the hassle. Plus, they’re an excellent source of vitamins A and C.
Canned peaches in water are perfect for those who want to enjoy the taste of summer all year long. They’re also great for baking or cooking, as they hold up well under heat. And because they’re already peeled and sliced, they save you valuable time in the kitchen.
Simply open a can and enjoy!
Should Peaches Be Peeled before Canning?
If you’re planning on canning peaches, you may be wondering if you need to peel them first. The answer is that it depends on the recipe you’re using. Some recipes will call for peeled peaches, while others will work with unpeeled fruit.
If you’re not sure what to do, err on the side of caution and peel your peaches before canning them. It’s easy enough to do – just use a paring knife to remove the skin. Peeling the fruit will also help to prevent discoloration during the canning process.
Once your peaches are peeled, they’ll be ready to use in any recipe that calls for canned fruit. So go ahead and get canning – your delicious peach preserves are waiting!
Can You Preserve Peaches With Skin On?
You can indeed preserve peaches with skin on! The key is to blanch them first. Blanching will help to loosen the peach skins so that they slip right off when you’re ready to eat them.
Here’s a quick and easy guide to blanching peaches:
1. Start by bringing a large pot of water to a boil.
2. Carefully lower your peaches into the boiling water using a slotted spoon or basket.
3. Let them cook for 1-2 minutes, or until you see the skins start to peel back from the flesh of the fruit.
4. Remove the peaches from the pot with a slotted spoon and transfer them to a bowl of ice water.
5. Let them cool for a few minutes, then use your fingers or a paring knife to remove the skins.
6. Enjoy your delicious peeled peaches, or preserve them for later by canning, freezing, or drying!
Is It Necessary to Peel Peaches?
No, it is not necessary to peel peaches. Peeling a peach will remove the outer layer of the fruit, which contains most of the nutrients. The inner flesh of the peach is edible and does not need to be peeled.
How Do You Get the Skin off the Peaches for Canning?
If you’re planning on canning peaches, you’ll first need to remove the skin. While it’s possible to do this by hand, it’s much quicker and easier to use a vegetable peeler. Start by washing your peaches under cool water.
Then, using a sharp vegetable peeler, start at the stem end of the peach and peel down toward the base. Repeat with all of your peaches. Once they’re all peeled, you can move on to canning them according to your recipe.
Conclusion
If you’re looking for a quick and easy way to add some sweetness to your dishes, peaches are a great option. And, contrary to popular belief, you can actually cook with the skin on.
That’s right – there’s no need to go through the hassle of peeling off the skin before cooking.
In fact, leaving the skin on can actually help lock in flavor and nutrients.
So next time you’re making a peach cobbler or pie, don’t worry about taking the extra step of peelings – just toss those bad boys in whole! Your taste buds will thank you.
